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Jalapeno mozzarella sticks

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Jalapeno mozzarella sticks

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Barcode: 0052649444585 (EAN / EAN-13) 052649444585 (UPC / UPC-A)

Brand owner: Sazco Inc.

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

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    52 ingredients

    Pasteurized process monterey jack and low-moisture part-skim mozzarella cheese (milk, cheese culture, salt, enzymes), water, cream, jalapeno peppers, sodium phosphates, salt, sorbic acid (preservative), titanium dioxide (color), egg roll wrappers [bleached wheat flour, water, salt, corn starch, ascorbic acid and citric acid as anti-oxidant, potassium sorbate as preservative, yellow #5, yellow #6 and soybean oil], batter [water, yellow corn flour, food starch-modified, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), carboxymethylcellulose gum, xanthan gum, and green bell pepper flavored granules (corn syrup, wheat flour {bleached, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, corn meal, palm oil, artificial flavor, yellow # 5, blue # 1, red #40)], soybean oil [fully refined soybean oil, dimethylpolysiloxane added as an anti-foaming agent and tbhq added as an anti-oxidant to preserve freshness].
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Pasteurized-process-monterey-jack-and-low-moisture-part-skim-mozzarella-cheese, Egg-roll-wrappers, Ascorbic-acid-and-citric-acid-as-anti-oxidant, Potassium-sorbate-as-preservative, Batter, Carboxymethylcellulose-gum, And-green-bell-pepper-flavored-granules, Bleached, Iron, Thiamin mononitrate, Folic acid, Fully-refined-soybean-oil, Dimethylpolysiloxane-added-as-an-anti-foaming-agent-and-tbhq-added-as-an-anti-oxidant-to-preserve-freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pasteurized process monterey jack and low-moisture part-skim mozzarella cheese (milk, cheese culture, salt, enzymes), water, cream, jalapeno peppers, sodium phosphates, salt, sorbic acid (preservative), titanium dioxide (color), egg roll wrappers (wheat flour, water, salt, corn starch, ascorbic acid and citric acid as anti-oxidant, potassium sorbate as preservative, yellow #5, yellow #6, soybean oil), batter (water, yellow corn flour, food starch-modified, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), carboxymethylcellulose gum, xanthan gum, and green bell pepper flavored granules (corn syrup, wheat flour (bleached, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn meal, palm oil, artificial flavor, yellow # 5, blue # 1, red #40)), soybean oil (fully refined soybean oil, dimethylpolysiloxane added as an anti-foaming agent and tbhq added as an anti-oxidant to preserve freshness)
    1. Pasteurized process monterey jack and low-moisture part-skim mozzarella cheese -> en:pasteurized-process-monterey-jack-and-low-moisture-part-skim-mozzarella-cheese - percent_min: 9.09090909090909 - percent_max: 100
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.27272727272727 - percent_max: 100
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.205
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.205
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
    4. jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 25
    5. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.205
    7. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.205
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 2.205
    8. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.205
      1. color -> en:colour - percent_min: 0 - percent_max: 2.205
    9. egg roll wrappers -> en:egg-roll-wrappers - percent_min: 0 - percent_max: 2.205
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.205
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1025
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.735
      4. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.55125
      5. ascorbic acid and citric acid as anti-oxidant -> en:ascorbic-acid-and-citric-acid-as-anti-oxidant - percent_min: 0 - percent_max: 0.441
      6. potassium sorbate as preservative -> en:potassium-sorbate-as-preservative - percent_min: 0 - percent_max: 0.3675
      7. yellow #5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.315
      8. yellow #6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275625
      9. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.275625
    10. batter -> en:batter - percent_min: 0 - percent_max: 2.205
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.205
      2. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.1025
      3. food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.735
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55125
      5. leavening -> en:raising-agent - percent_min: 0 - percent_max: 0.441
        1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.441
        2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2205
      6. carboxymethylcellulose gum -> en:carboxymethylcellulose-gum - percent_min: 0 - percent_max: 0.3675
      7. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.315
      8. and green bell pepper flavored granules -> en:and-green-bell-pepper-flavored-granules - percent_min: 0 - percent_max: 0.275625
        1. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.275625
        2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.1378125
          1. bleached -> en:bleached - percent_min: 0 - percent_max: 0.1378125
          2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1378125
          3. iron -> en:iron - percent_min: 0 - percent_max: 0.1378125
          4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.034453125
          5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0275625
          6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.0275625
        3. corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 0.091875
        4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.091875
        5. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.091875
        6. yellow # 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.091875
        7. blue # 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.091875
        8. red #40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.034453125
    11. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.205
      1. fully refined soybean oil -> en:fully-refined-soybean-oil - percent_min: 0 - percent_max: 2.205
      2. dimethylpolysiloxane added as an anti-foaming agent and tbhq added as an anti-oxidant to preserve freshness -> en:dimethylpolysiloxane-added-as-an-anti-foaming-agent-and-tbhq-added-as-an-anti-oxidant-to-preserve-freshness - percent_min: 0 - percent_max: 1.1025

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 13.33, rounded value: 13.33)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.68181818181818, rounded value: 5.7)

    Negative points: 18

    • Energy: 3 / 10 (value: 1234, rounded value: 1234)
    • Sugars: 0 / 10 (value: 1.67, rounded value: 1.67)
    • Saturated fat: 6 / 10 (value: 6.67, rounded value: 6.7)
    • Sodium: 9 / 10 (value: 882, rounded value: 882)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2 ONZ (60 g))     		Compared to: Frozen foods
    Energy 1,234 kj
    (295 kcal)     		740 kj
    (177 kcal)     		+65%
    Fat 13.33 g 8 g +77%
    Saturated fat 6.67 g 4 g +86%
    Cholesterol 33 mg 19.8 mg +24%
    Carbohydrates 31.67 g 19 g +58%
    Sugars 1.67 g 1 g -84%
    Fiber 1.7 g 1.02 g +24%
    Proteins 13.33 g 8 g +141%
    Salt 2.205 g 1.32 g +382%
    Vitamin A 99.9 µg 59.9 µg +33%
    Vitamin C (ascorbic acid) 2 mg 1.2 mg -19%
    Calcium 267 mg 160 mg +334%
    Iron 0.6 mg 0.36 mg -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.682 % 5.682 %
Serving size: 2 ONZ (60 g)

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