Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Life's basics, meal replacement plant protein mix, vanilla

edit Edit the page

Life's basics, meal replacement plant protein mix, vanilla

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0053232531217 (EAN / EAN-13) 053232531217 (UPC / UPC-A)

Brand owner: LIFE'S BASICS

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients

    Protein blend (yellow pea protein isolate, hemp seed, rice protein concentrate, whole grain chia seed), natural vanilla flavor, tricalcium phosphate, coconut water extract, cane sugar, xylitol, fructose, chicory root inulin, magnesium carbonate, fruit blend (grape [fruit and seed extract], wild blueberry [fruit extract], raspberry [fruit and seed extract], cranberry [fruit], prune [fruit], tart cherry [fruit], wild bilberry [fruit extract], strawberry [fruit]), contains 2% or less of each of the following: steviol glycosides, sea salt, dipotassium phosphate, tapioca, ascorbic acid, cholecalciferol, d-alpha tocopheryl succinate, phytonadione, thiamine hydrochloride, niacinamide, pyridoxine hydrochloride, cyanocobalamin, beta carotene, iron amino acid chelate, riboflavin, folic acid, biotin, calcium d-pantothenate, potassium iodide, zinc amino acid chelate, selenium amino acid chelate, copper amino acid chelate, manganese citrate, chromium amino acid chelate, molybdenum amino acid chelate.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E960 - Steviol glycosides
    • Additive: E967 - Xylitol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Protein-blend, Yellow-pea-protein-isolate, Whole-grain-chia-seed, Chicory-root-inulin, Fruit-blend, Fruit extract, Tart-cherry, Wild-bilberry, Fruit extract, Contains-2-and-less-of-each-of-the-following, D-alpha-tocopheryl-succinate, Phytonadione, Thiamin hydrochloride, Cyanocobalamin, Iron-amino-acid-chelate, Folic acid, Calcium-d-pantothenate, Zinc-amino-acid-chelate, Selenium-amino-acid-chelate, Copper-amino-acid-chelate, Manganese citrate, Chromium-amino-acid-chelate, Molybdenum-amino-acid-chelate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Protein-blend, Yellow-pea-protein-isolate, Whole-grain-chia-seed, Chicory-root-inulin, Fruit-blend, Fruit extract, Tart-cherry, Wild-bilberry, Fruit extract, Contains-2-and-less-of-each-of-the-following, D-alpha-tocopheryl-succinate, Phytonadione, Thiamin hydrochloride, Cyanocobalamin, Iron-amino-acid-chelate, Folic acid, Calcium-d-pantothenate, Zinc-amino-acid-chelate, Selenium-amino-acid-chelate, Copper-amino-acid-chelate, Manganese citrate, Chromium-amino-acid-chelate, Molybdenum-amino-acid-chelate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protein blend (yellow pea protein isolate, hemp seed, rice protein, whole grain chia seed), natural vanilla flavor, tricalcium phosphate, coconut water, cane sugar, xylitol, fructose, chicory root inulin, magnesium carbonate, fruit blend (grape (fruit, seed), wild blueberry (fruit extract), raspberry (fruit, seed), cranberry (fruit), prune (fruit), tart cherry (fruit), wild bilberry (fruit extract), strawberry (fruit)), contains 2% and less of each of the following (steviol glycosides), sea salt, dipotassium phosphate, tapioca, ascorbic acid, cholecalciferol, d-alpha tocopheryl succinate, phytonadione, thiamine hydrochloride, niacinamide, pyridoxine hydrochloride, cyanocobalamin, beta carotene, iron amino acid chelate, riboflavin, folic acid, biotin, calcium d-pantothenate, potassium iodide, zinc amino acid chelate, selenium amino acid chelate, copper amino acid chelate, manganese citrate, chromium amino acid chelate, molybdenum amino acid chelate
    1. Protein blend -> en:protein-blend - percent_min: 24.26 - percent_max: 100
      1. yellow pea protein isolate -> en:yellow-pea-protein-isolate - percent_min: 6.065 - percent_max: 100
      2. hemp seed -> en:hemp-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. rice protein -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. whole grain chia seed -> en:whole-grain-chia-seed - percent_min: 0 - percent_max: 25
    2. natural vanilla flavor -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    3. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    4. coconut water -> en:coconut-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18011 - percent_min: 0 - percent_max: 5
    5. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    6. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5
    8. chicory root inulin -> en:chicory-root-inulin - percent_min: 0 - percent_max: 5
    9. magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. fruit blend -> en:fruit-blend - percent_min: 0 - percent_max: 5
      1. grape -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 5
        1. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        2. seed -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. wild blueberry -> en:wild-blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 2.5
        1. fruit extract -> en:fruit-extract - percent_min: 0 - percent_max: 2.5
      3. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1.66666666666667
        1. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        2. seed -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      4. cranberry -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 1.25
        1. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. prune -> en:prune - vegan: yes - vegetarian: yes - ciqual_food_code: 13042 - percent_min: 0 - percent_max: 1
        1. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. tart cherry -> en:tart-cherry - percent_min: 0 - percent_max: 0.833333333333333
        1. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. wild bilberry -> en:wild-bilberry - percent_min: 0 - percent_max: 0.714285714285714
        1. fruit extract -> en:fruit-extract - percent_min: 0 - percent_max: 0.714285714285714
      8. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.625
        1. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    11. contains 2% and less of each of the following -> en:contains-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 5
      1. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.0725
    13. dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
    14. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.0725
    15. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
    16. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0725
    17. d-alpha tocopheryl succinate -> en:d-alpha-tocopheryl-succinate - percent_min: 0 - percent_max: 1.0725
    18. phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 1.0725
    19. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.0725
    20. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0725
    21. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
    22. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 1.0725
    23. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.0725
    24. iron amino acid chelate -> en:iron-amino-acid-chelate - percent_min: 0 - percent_max: 1.0725
    25. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
    26. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.0725
    27. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
    28. calcium d-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 1.0725
    29. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0725
    30. zinc amino acid chelate -> en:zinc-amino-acid-chelate - percent_min: 0 - percent_max: 1.0725
    31. selenium amino acid chelate -> en:selenium-amino-acid-chelate - percent_min: 0 - percent_max: 1.0725
    32. copper amino acid chelate -> en:copper-amino-acid-chelate - percent_min: 0 - percent_max: 1.0725
    33. manganese citrate -> en:manganese-citrate - percent_min: 0 - percent_max: 1.0725
    34. chromium amino acid chelate -> en:chromium-amino-acid-chelate - percent_min: 0 - percent_max: 1.0725
    35. molybdenum amino acid chelate -> en:molybdenum-amino-acid-chelate - percent_min: 0 - percent_max: 1.0725

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 LEVEL SCOOP (53.6 g))
    Energy 1,251 kj
    (299 kcal)     		671 kj
    (160 kcal)
    Fat 1.87 g 1 g
    Saturated fat 1.87 g 1 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 37.31 g 20 g
    Sugars 9.33 g 5 g
    Polyols (sugar alcohols) 2 g 1.07 g
    Fiber 20.5 g 11 g
    Proteins 44.78 g 24 g
    Salt 1.072 g 0.575 g
    Vitamin A 2,798.4 µg 1,500 µg
    Vitamin C (ascorbic acid) 111.9 mg 60 mg
    Vitamin B1 (Thiamin) 3 mg 1.61 mg
    Vitamin B2 (Riboflavin) 3.172 mg 1.7 mg
    Vitamin B3/PP (Niacin) 37.313 mg 20 mg
    Vitamin B6 (Pyridoxin) 3.731 mg 2 mg
    Vitamin B12 (cobalamin) 11.19 µg 6 µg
    Vitamin B5 (Pantothenic acid) 18.657 mg 10 mg
    Potassium 224 mg 120 mg
    Calcium 1,866 mg 1,000 mg
    Phosphorus 112 mg 60 mg
    Iron 23.51 mg 12.6 mg
    Magnesium 746 mg 400 mg
    Zinc 27.99 mg 15 mg
    Copper 3.731 mg 2 mg
    Manganese 4 mg 2.14 mg
    Selenium 131 µg 70.2 µg
    Iodine 140 µg 75 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.98 % 4.98 %
    Vitamin K1 (Phylloquinone) 0 g 0 g
Serving size: 1 LEVEL SCOOP (53.6 g)

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page