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Smoked sausage - Prairie Belt

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Barcode: 0053400342607 (EAN / EAN-13) 053400342607 (UPC / UPC-A)

Brands: Prairie Belt

Brand owner: Sara Lee Foods

Categories: Canned foods, Meats and their products, Meats, Prepared meats, Sausages, Canned meats, Smoked sausages

Countries where sold: United States

Matching with your preferences

Health

Ingredients

18 ingredients

Mechanically separated chicken, water, chicken skin, pork skin, corn syrup, pork spleens, salt. contains 2% or less of: mustard, spices and paprika, natural flavorings, pork stomachs, sodium tripolyphosphate, extractives of paprika, sodium nitrite, hickory smoke flavor. stock: chicken broth.

Allergens: Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E452 - Polyphosphates

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E452 - Polyphosphates

E452vi - Sodium tripolyphosphate

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Pork-spleens, Contains-2-and-less-of, Pork-stomachs, Hickory-smoke-flavor
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Non-vegan
Non-vegan ingredients: Chicken, Chicken skin, Pork skin, Chicken broth
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Chicken skin, Pork skin, Chicken broth
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: chicken, water, chicken skin, pork skin, corn syrup, pork spleens, salt, contains 2% and less of, spices, paprika, natural flavorings, pork stomachs, sodium tripolyphosphate, paprika, sodium nitrite, hickory smoke flavor, stock (chicken broth)
chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 5.88235294117647 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

chicken skin -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333

pork skin -> en:pork-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 20

pork spleens -> en:pork-spleens - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.8625

contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 2.8625

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8625

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.8625

natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8625

pork stomachs -> en:pork-stomachs - percent_min: 0 - percent_max: 2.8625

sodium tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8625

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.8625

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8625

hickory smoke flavor -> en:hickory-smoke-flavor - percent_min: 0 - percent_max: 2.8625

stock -> en:broth - percent_min: 0 - percent_max: 2.8625

chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 2.8625

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11.29, rounded value: 11.29)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 2 / 10 (value: 946, rounded value: 946)

Sugars: 0 / 10 (value: 1.61, rounded value: 1.61)

Saturated fat: 4 / 10 (value: 4.84, rounded value: 4.8)

Sodium: 10 / 10 (value: 1145, rounded value: 1145)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.84%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.61%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.86%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 SAUSAGES (62 g))	Compared to: Smoked sausages
Energy	946 kj (226 kcal)	587 kj (140 kcal)	-21%
Fat	16.13 g	10 g	-31%
Saturated fat	4.84 g	3 g	-45%
Trans fat	0 g	0 g	-100%
Cholesterol	97 mg	60.1 mg	+42%
Carbohydrates	4.84 g	3 g	+77%
Sugars	1.61 g	0.998 g	+39%
Fiber	0 g	0 g	-100%
Proteins	11.29 g	7 g	-24%
Salt	2.862 g	1.77 g	+31%
Vitamin A	96.9 µg	60.1 µg	+143%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	65 mg	40.3 mg	+77%
Iron	2.32 mg	1.44 mg	+111%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2 SAUSAGES (62 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 11:53:49 AM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 6:48:32 PM CEST by org-database-usda.
Product page also edited by clockwerx.

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Smoked sausage - Prairie Belt