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Mini Bites Caramel Crispy - Marks & Spencer - 210 g

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Barcode: 00537377

Quantity: 210 g

Brands: Marks & Spencer

Categories: Caramel crispy mini bites

Labels, certifications, awards: Green Dot

Stores: Marks & Spencer

Countries where sold: France

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Health

Ingredients

40 ingredients

French: Chocolat au lait (47%) (sucre • Masse de : cacao • Beurre de cacao • Lait en poudre entier • Émulsifiant Lécithine de soja) • Riz soufflé (20%) (Riz • Sucre • Sel • Exta;t ide malt d'orge • Emulsifiant : E471 • Fer • Niacine • Acide : pantothénique • Riboflavine • Thiamine • Vitamine B6 • Acide } folique • Vitamine B12 • Vitamine D) • Sirop de glucose • Sirope sucre inverti • Lait concentré sucré (Lait • Sucre) • Huile de palme • Humectant : Glycérol • Sucre • Beurre (Lait) • Sel • : Émulsifiant : Lécithine de soja. i. Pour les allergènes, voir les ingrédients indiqués en gras. i Ne convient pas aux personnes allergiques aux arachides et aux fruits à coque et aux personnes souffrant de la maladie cœliaque en raison des méthodes de fabrication.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Sweetened condensed milk, Milk, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:masse-de, fr:exta, fr:t-ide-malt-d-orge, Iron, fr:pantothenique, Thiamin, Folic acid, Vitamin b12, Vitamin D, fr:sirope-sucre-inverti, fr:i, fr:i-ne-convient-pas-aux-personnes-allergiques-aux-arachides-et-aux-fruits-a-coque-et-aux-personnes-souffrant-de-la-maladie-coeliaque-en-raison-des-methodes-de-fabrication
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chocolat au lait 47% (sucre, Masse de (cacao, Beurre de cacao, Lait en poudre entier, Émulsifiant Lécithine de soja)), Riz soufflé 20% (Riz, Sucre, Sel, Exta, t ide malt d'orge, Emulsifiant (e471, Fer, Niacine, Acide), pantothénique, Riboflavine, Thiamine, Vitamine B6, Acide } folique, Vitamine B12, Vitamine D), Sirop de glucose, Sirope sucre inverti, Lait concentré sucré (Lait, Sucre), Huile de palme, Humectant (Glycérol, Sucre, Beurre, Sel), Émulsifiant (Lécithine de soja, i), i Ne convient pas aux personnes allergiques aux arachides et aux fruits à coque et aux personnes souffrant de la maladie cœliaque en raison des méthodes de fabrication
Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 47 - percent: 47 - percent_max: 47

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 23.5 - percent_max: 43.5

Masse de -> fr:masse-de - percent_min: 3.5 - percent_max: 23.5

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.875 - percent_max: 23.5

Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.75

Lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 7.83333333333333

Émulsifiant Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.875

Riz soufflé -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 20 - percent: 20 - percent_max: 20

Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 3.07 - percent_max: 20

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63

Exta -> fr:exta - percent_min: 0 - percent_max: 0.63

t ide malt d'orge -> fr:t-ide-malt-d-orge - percent_min: 0 - percent_max: 0.63

Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.63

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.63

Fer -> en:iron - percent_min: 0 - percent_max: 0.315

Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.21

Acide -> en:acid - percent_min: 0 - percent_max: 0.1575

pantothénique -> fr:pantothenique - percent_min: 0 - percent_max: 0.63

Riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.63

Thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.63

Vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

Acide } folique -> en:folic-acid - percent_min: 0 - percent_max: 0.63

Vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.63

Vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.63

Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.71428571428571 - percent_max: 20

Sirope sucre inverti -> fr:sirope-sucre-inverti - percent_min: 2.16666666666667 - percent_max: 16.5

Lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10.2777777777778

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10.2777777777778

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.13888888888889

Huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.70833333333333

Humectant -> en:humectant - percent_min: 0 - percent_max: 6.16666666666667

Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.16666666666667

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.08333333333333

Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.05555555555556

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63

Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.13888888888889

Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.13888888888889

i -> fr:i - percent_min: 0 - percent_max: 2.56944444444444

i Ne convient pas aux personnes allergiques aux arachides et aux fruits à coque et aux personnes souffrant de la maladie cœliaque en raison des méthodes de fabrication -> fr:i-ne-convient-pas-aux-personnes-allergiques-aux-arachides-et-aux-fruits-a-coque-et-aux-personnes-souffrant-de-la-maladie-coeliaque-en-raison-des-methodes-de-fabrication - percent_min: 0 - percent_max: 4.40476190476191

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 5 / 10 (value: 1924, rounded value: 1924)

Sugars: 9 / 10 (value: 43.5, rounded value: 43.5)

Saturated fat: 10 / 10 (value: 10.6, rounded value: 10.6)

Sodium: 2 / 10 (value: 252, rounded value: 252)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (43.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,924 kj (458 kcal)
Fat	17.9 g
Saturated fat	10.6 g
Carbohydrates	68.2 g
Sugars	43.5 g
Fiber	2.8 g
Proteins	4.7 g
Salt	0.63 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 2, 2017, 9:17:41 PM CET by lucaa
Last edit of product page on January 14, 2024, 9:52:23 PM CET by ruthie67.
Product page also edited by ecoscore-impact-estimator, fabi2, gluten-scan, kiliweb, naruyoko, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkJaCv3numvZEBLvmmGCyu6FdpjZZf9o6KiiEKs.

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Mini Bites Caramel Crispy - Marks & Spencer - 210 g