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Snack'mms Kosher Dill – vlasic

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Snack'mms Kosher Dill – vlasic

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Barcode:
0054100005359(EAN / EAN-13) 054100005359 (UPC / UPC-A)

Brands: vlasic

Brand owner: Pinnacle Foods Group LLC

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetable-based foods and beverages, Canned foods, Vegetables based foods, Canned plant-based foods, Pickles, Canned vegetables, Plant-based pickles, Prepared vegetables, Pickled vegetables, Salted snacks

Labels, certifications, awards: Kosher

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Energy

      0/10 points (60.69kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      12/20 points (2.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 10 (12 - 2)

      Nutri-Score: C

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (2.5%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Salted snacks
    Energy ~ 60.69 kJ
    (0 kcal)     		357.617 kj (84 kcal) (-83%)
    Fat 0 g 4.533 g (-100%)
    Saturated fat 0 g 0.698 g (-100%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 0.668 mg (-100%)
    Carbohydrates 3.57 g 7.923 g (-55%)
    Sugars 0 g 3.468 g (-100%)
    Added sugars 0 g 1.497 g (-100%)
    Starch 0 g 0.311 g (-100%)
    Fiber 0 g 1.554 g (-100%)
    Proteins 0 g 0.664 g (-100%)
    Salt 2.5 g 2.309 g (+8%)
    Sodium 1 g 0.935 g (+7%)
    Vitamin A 0 g 51.892 µg (-100%)
    Vitamin E 0 g 0.74 mg (-100%)
    Vitamin K 0 g 0.882 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 8.237 mg (-100%)
    Calcium 0 g 29.308 mg (-100%)
    Phosphorus 0 g 15.298 mg (-100%)
    Iron 0 g 0.45 mg (-100%)
    Magnesium 0 g 10.453 mg (-100%)
    Zinc 0 g 0.099 mg (-100%)
    Copper 0 g 0.049 mg (-100%)
    Manganese 0 g 0.095 mg (-100%)
    Selenium 0 g 2.543 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 71.4285714285714 % 51.826 % (+38%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 60.69 kJ
      (0 kcal)       		? kcal
      (0 kcal)       		?
      Fat 0 g 0 g ?
      Saturated fat 0 g 0 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0 g 0 g ?
      Carbohydrates 3.57 g 3.57 g ?
      Sugars 0 g 0 g ?
      Added sugars 0 g 0 g ~ 0 g
      Starch 0 g 0 g ?
      Fiber 0 g 0 g ?
      Proteins 0 g 0 g ?
      Salt 2.5 g 2.5 g ?
      Sodium 1 g 1 g ?
      Vitamin A 0 g 0 g ?
      Vitamin E 0 g 0 g ?
      Vitamin K 0 g 0 g ?
      Vitamin C (ascorbic acid) 0 g 0 g ?
      Calcium 0 g 0 g ?
      Phosphorus 0 g 0 g ?
      Iron 0 g 0 g ?
      Magnesium 0 g 0 g ?
      Zinc 0 g 0 g ?
      Copper 0 g 0 g ?
      Manganese 0 g 0 g ?
      Selenium 0 g 0 g ?
      Caffeine 0 g 0 g ?
      Fruits‚ vegetables‚ legumes ~ 71.4285714285714 % ? ~ 71.4285714285714 %
      Choline 0 g 0 g ?
Serving size: 1 ONZ (28 g)

Ingredients

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    11 ingredients

    Cucumbers, water, distilled vinegar, sea salt, calcium chloride, acacia gum, natural flavors, beta carotene (color), potassium metabisulfite (preservative).

    • Ingredient information

      • cucumber: 55.6% (estimate)

      • water: 22.2% (estimate)

      • distilled vinegar: 11.1% (estimate)

      • sea salt: < 2% (estimate)

      • E509: < 2% (estimate)

      • E414: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • E160ai: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • E224: 4.9% (estimate)

      • — Preservative: 4.9% (estimate)

Food processing

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Cucumbers, water, distilled vinegar, sea salt, calcium chloride, acacia gum, natural flavors, beta carotene (color), potassium metabisulfite (preservative)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Cucumbersen:cucumberyesyes2001955.611.1100.0
    wateren:wateryesyes1806622.20.050.0
    distilled vinegaren:distilled-vinegaryesyes1101811.10.033.3
    sea salten:sea-saltyesyes110821.20.02.5
    calcium chlorideen:e509yesyes1.20.02.5
    acacia gumen:e414yesyes1.20.02.5
    natural flavorsen:natural-flavouringmaybemaybe1.20.02.5
    beta caroteneen:e160aimaybemaybemaybe1.20.02.5
    coloren:colour1.20.02.5
    potassium metabisulfiteen:e224yesyes4.90.02.5
    preservativeen:preservative4.90.02.5

Environment

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by foodless, org-database-usda, roboto-app, tmbe7.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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