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Banana pepper rings – Vlasic – 12fl oz

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Banana pepper rings – Vlasic – 12fl oz

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Barcode:
0054100008459(EAN / EAN-13) 054100008459 (UPC / UPC-A)

Quantity: 12fl oz

Brands: Vlasic

Brand owner: Pinnacle Foods Group LLC

Categories: Salted snacks

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Energy

      0/10 points (75kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      15/20 points (3.17g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (3.17%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Salted snacks
    Energy 74 kJ
    (17 kcal)     		357.617 kj (84 kcal) (-79%)
    Fat 0 g 4.533 g (-100%)
    Saturated fat 0 g 0.698 g (-100%)
    Carbohydrates 0 g 7.923 g (-100%)
    Sugars 0 g 3.468 g (-100%)
    Fiber ? 1.554 g
    Proteins 0 g 0.664 g (-100%)
    Salt 3.175 g 2.309 g (+37%)
    Sodium 1.27 g 0.935 g (+36%)
    Fruits‚ vegetables‚ legumes ? 51.826 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 ml (packaging)
      Energy 74 kJ
      (17 kcal)       		? kcal
      (17 kcal)
      Fat 0 g 0 g
      Saturated fat 0 g 0 g
      Carbohydrates 0 g 0 g
      Sugars 0 g 0 g
      Fiber ? ?
      Proteins 0 g 0 g
      Salt 3.175 g 3.175 g
      Sodium 1.27 g 1.27 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 ONZ (28 g)

Ingredients

  • icon

    13 ingredients

    Peppers, water, distilled vinegar, salt. contains 2% or less of: phosphoric acid, calcium chloride, preservatives (sodium benzoate, sodium metabisulfite), natural flavor, yellow 5, polysorbate 80.

    • Ingredient information

      • pepper: 55.0% (estimate)

      • water: 22.5% (estimate)

      • distilled vinegar: 11.2% (estimate)

      • salt: < 2% (estimate)

      • contains-2-and-less-of: < 2% (estimate)

      • — E338: < 2% (estimate)

      • E509: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E211: < 2% (estimate)

      • — E223: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • E102: < 2% (estimate)

      • E433: < 2% (estimate)

Food processing

Additives

  • E102 - Tartrazine

    Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

    It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

    While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: contains-2-and-less-of

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: contains-2-and-less-of

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Peppers, water, distilled vinegar, salt, contains 2% and less of (phosphoric acid), calcium chloride, preservatives (sodium benzoate, sodium metabisulfite), natural flavor, yellow 5, polysorbate 80
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Peppersen:pepperyesyes1101555.010.0100.0
    wateren:wateryesyes1806622.50.050.0
    distilled vinegaren:distilled-vinegaryesyes1101811.20.033.3
    salten:saltyesyes110581.60.03.2
    contains 2% and less ofen:contains-2-and-less-of1.60.03.2
    phosphoric aciden:e338yesyes1.60.03.2
    calcium chlorideen:e509yesyes1.60.03.2
    preservativesen:preservative1.60.03.2
    sodium benzoateen:e211yesyes0.80.03.2
    sodium metabisulfiteen:e223yesyes0.80.01.6
    natural flavoren:natural-flavouringmaybemaybe1.60.03.2
    yellow 5en:e102yesyes1.60.03.2
    polysorbate 80en:e433maybemaybemaybe1.70.03.2

Environment

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by foodless, inf, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkVKCvb1_zLGai76qESb_d6wB7fIRdNv-bneLqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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