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Country Dijon Mustard – Grey Poupon – 8 oz

Country Dijon Mustard – Grey Poupon – 8 oz

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Barcode:
0054400000405(EAN / EAN-13) 054400000405 (UPC / UPC-A)

Quantity: 8 oz

Brands: Grey Poupon

Categories: Condiments, Sauces, Mustards, Dijon mustards, Groceries

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dijon mustards
    Energy ~ 0 kJ
    (100 kcal)
    545.588 kj (138 kcal) (-100%)
    Fat 0 g 9.112 g (-100%)
    Saturated fat ~ 0.0855 g 0.634 g (-87%)
    Cholesterol 0 g ?
    Carbohydrates 0 g 2.784 g (-100%)
    Sugars ~ 0.51723075 g 2.017 g (-74%)
    Fiber ~ 0.05625 g 1.574 g (-96%)
    Proteins 0 g 5.618 g (-100%)
    Salt 6.096 g 5.75 g (+6%)
    Sodium 2.4384 g 2.289 g (+7%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0 %
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 0 kJ
      (100 kcal)
      ? kcal
      (100 kcal)
      ~ 98.491125 kJ
      (23 kcal)
      Fat 0 g 0 g ~ 1.2825 g
      Saturated fat ~ 0.0855 g ? ~ 0.0855 g
      Cholesterol 0 g 0 g ~ 0 g
      Carbohydrates 0 g 0 g ~ 0.94810575 g
      Sugars ~ 0.51723075 g ? ~ 0.51723075 g
      Fiber ~ 0.05625 g ? ~ 0.05625 g
      Proteins 0 g 0 g ~ 0.7875 g
      Salt 6.096 g 6.096 g ~ 3.70131639475 g
      Sodium 2.4384 g 2.4384 g ~ 1.4052924901125 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 5 g (1 tsp)

Ingredients

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    10 ingredients


    Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar,spice.
    Allergens: Mustard
    • Ingredient information


      • Water: 55.0% (estimate)


      • Vinegar: 22.5% (estimate)


      • Mustard seed: 11.2% (estimate)


      • Salt: 3.0% (estimate)


      • White wine: 3.0% (estimate)


      • Fruit pectin: 2.6% (estimate)


      • E330: < 2% (estimate)


      • E334: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Spice: < 2% (estimate)


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    Contains added sugars (0%)

    Added sugars: Sugar
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Dijon mustards
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Maybe vegan


    Ingredients that may not be vegan: White wine, Sugar
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice
    1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 10 – percent_estimate: 55 – percent_max: 100
    2. vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 22.5 – percent_max: 50
    3. mustard seed -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_estimate: 11.25 – percent_max: 33.3333333333333
    4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 3.048 – percent_max: 6.096
    5. white wine -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_estimate: 3.048 – percent_max: 6.096
    6. fruit pectin -> en:fruit-pectin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.577 – percent_max: 6.096
    7. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.2885 – percent_max: 6.096
    8. tartaric acid -> en:e334 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.64425 – percent_max: 6.096
    9. sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.322125 – percent_max: 6.096
    10. spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.322125 – percent_max: 6.096

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by clockwerx, foodless, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.