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Ahmed Halal Mango Jelly 85G - Ahmed Foods

Ahmed Halal Mango Jelly 85G - Ahmed Foods

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Barcode: 0054529013089 (EAN / EAN-13) 054529013089 (UPC / UPC-A)

Brands: Ahmed Foods

Labels, certifications, awards: Halal

Countries where sold: France

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Health

Ingredients

  • icon

    17 ingredients


    : Sucre (94.5%), Carraghénane (d' art (E-355), Citrate de potassium de régulateur d' acidité (E 2), Alimento Permitido.Tartrazine (E-102) F.D & C. Jaune No. 5 et Jaunes de coucher du soEd (E-110) F.D & C. Jaune No. 6. Note:Ces peuvent avoir un effet négatif sur et fatermn d'tez les erfarrs.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E407 - Carrageenan

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E355 - Adipic acid


    Adipic acid: Adipic acid or hexanedioic acid is the organic compound with the formula -CH2-4-COOH-2. From an industrial perspective, it is the most important dicarboxylic acid: About 2.5 billion kilograms of this white crystalline powder are produced annually, mainly as a precursor for the production of nylon. Adipic acid otherwise rarely occurs in nature.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:d-art, fr:citrate-de-potassium-de-regulateur-d-acidite, fr:e-2, fr:alimento-permitido-tartrazine, fr:f-d-et-c, fr:jaune-no, fr:5-et-jaunes-de-coucher-du-soed, fr:f-d-et-c, fr:jaune-no, fr:6, fr:note, fr:ces-peuvent-avoir-un-effet-negatif-sur-et-fatermn-d-tez-les-erfarrs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:d-art, fr:citrate-de-potassium-de-regulateur-d-acidite, fr:e-2, fr:alimento-permitido-tartrazine, fr:f-d-et-c, fr:jaune-no, fr:5-et-jaunes-de-coucher-du-soed, fr:f-d-et-c, fr:jaune-no, fr:6, fr:note, fr:ces-peuvent-avoir-un-effet-negatif-sur-et-fatermn-d-tez-les-erfarrs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:d-art, fr:citrate-de-potassium-de-regulateur-d-acidite, fr:e-2, fr:alimento-permitido-tartrazine, fr:f-d-et-c, fr:jaune-no, fr:5-et-jaunes-de-coucher-du-soed, fr:f-d-et-c, fr:jaune-no, fr:6, fr:note, fr:ces-peuvent-avoir-un-effet-negatif-sur-et-fatermn-d-tez-les-erfarrs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre 94.5%, Carraghénane, d' art (e355), Citrate de potassium de régulateur d' acidité (E 2), Alimento Permitido.Tartrazine (e102), F.D et C, Jaune No, 5 et Jaunes de coucher du soEd (e110), F.D et C, Jaune No, 6, Note (Ces peuvent avoir un effet négatif sur et fatermn d'tez les erfarrs)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 94.5 - percent: 94.5 - percent_max: 94.5
    2. Carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 5.5
    3. d' art -> fr:d-art - percent_min: 0 - percent_max: 5
      1. e355 -> en:e355 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    4. Citrate de potassium de régulateur d' acidité -> fr:citrate-de-potassium-de-regulateur-d-acidite - percent_min: 0 - percent_max: 2.5
      1. E 2 -> fr:e-2 - percent_min: 0 - percent_max: 2.5
    5. Alimento Permitido.Tartrazine -> fr:alimento-permitido-tartrazine - percent_min: 0 - percent_max: 1.66666666666667
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    6. F.D et C -> fr:f-d-et-c - percent_min: 0 - percent_max: 1.25
    7. Jaune No -> fr:jaune-no - percent_min: 0 - percent_max: 1
    8. 5 et Jaunes de coucher du soEd -> fr:5-et-jaunes-de-coucher-du-soed - percent_min: 0 - percent_max: 0.833333333333333
      1. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    9. F.D et C -> fr:f-d-et-c - percent_min: 0 - percent_max: 0.714285714285714
    10. Jaune No -> fr:jaune-no - percent_min: 0 - percent_max: 0.714285714285714
    11. 6 -> fr:6 - percent_min: 0 - percent_max: 0.555555555555556
    12. Note -> fr:note - percent_min: 0 - percent_max: 0.555555555555556
      1. Ces peuvent avoir un effet négatif sur et fatermn d'tez les erfarrs -> fr:ces-peuvent-avoir-un-effet-negatif-sur-et-fatermn-d-tez-les-erfarrs - percent_min: 0 - percent_max: 0.555555555555556

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,510 kj
    (361 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 94.5 g
    Sugars 94.5 g
    Fiber ?
    Proteins 0 g
    Salt 0.236 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.V3BBeUZaVVlvcVJXcWZFeTVoYmU4WU5wbmE2VGRuaTRkdkFjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndGWcDxjwiVLhvguleo1uipJMLsOtJvsqzQa6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.