Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip - Veratec Inc.

Barcode: 0054627210014 (EAN / EAN-13) 054627210014 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Veratec Inc.

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sourdough bread bowl (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, water, salt, wheat gluten, calcium propionate, yeast, calcium sulfate, diacetyl tartaric acid esters of mono-digly

Substances or products causing allergies or intolerances: Gluten

Added vitamins:
Added minerals:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 66 g (0.091 TH BREAD BOWL)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (66 g (0.091 TH BREAD BOWL))
Energy (kJ) ??
Energy (kcal) 273 kcal180 kcal
Energy 1,142 kj
(273 kcal)
754 kj
(180 kcal)
Fat 12.12 g8 g
- Saturated fat 5.3 g3.5 g
- Trans fat 0 g0 g
- Cholesterol 23 mg15.2 mg
Carbohydrates 30.3 g20 g
- Sugars 1.52 g1 g
Fibers 1.5 g0.99 g
Proteins 9.09 g6 g
Salt 1.384 g0.914 g
Sodium 0.554 g0.365 g
Vitamin A 181.8 µg120 µg
Vitamin C (ascorbic acid) 1.8 mg1.19 mg
Calcium 152 mg100 mg
Iron 2.18 mg1.44 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.