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Restaurant recipe traditional white bread stuffing

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Barcode: 0054800135059 (EAN / EAN-13) 054800135059 (UPC / UPC-A)

Brand owner: Uncle Ben's Inc.

Categories: Stuffing

Countries where sold: United States

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Health

Ingredients

50 ingredients

Breadcrumbs [enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vinegar, sunflower oil, sugar, salt, yeast, caramel color, calcium sulfate, wheat starch, dough conditioners (sodium bicarbonate, calcium bicarbonate, l-cysteine hydrochloride, azodicarbonamide, ammonium chloride), bht (for freshness), ascorbic acid, natural flavor]; chicken*+ ++ (fat, broth, meat); vegetables* (onion, celery, garlic); corn syrup solids; salt; autolyzed yeast extract; onion powder; sugar; parsley*; garlic powder; spices; natural flavors; modified corn starch; dextrose; citric acid; turmeric (color); soy flour; rosemary extract for freshness.

Allergens: Celery, Chicken, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E170 - Calcium carbonates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170ii - Calcium hydrogen carbonate

E300 - Ascorbic acid

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E510 - Ammonium chloride

E920 - L-cysteine

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia

E927 - Azodicarbonamide and Carbamide

E927a - Azodicarbonamide

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Fat

Non-vegan
Non-vegan ingredients: Chicken, Meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Breadcrumbs (enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vinegar, sunflower oil, sugar, salt, yeast, caramel color, calcium sulfate, wheat starch, dough conditioners (sodium bicarbonate, calcium bicarbonate, l-cysteine hydrochloride, azodicarbonamide, ammonium chloride), bht (for freshness), ascorbic acid, natural flavor), chicken*+ ++ (fat, broth, meat), vegetables (onion, celery, garlic), corn syrup solids, salt, autolyzed yeast extract, onion, sugar, parsley, garlic, spices, natural flavors, modified corn starch, dextrose, citric acid, turmeric (color), soy flour, rosemary extract for freshness
Breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

iron -> en:iron

thiamine mononitrate -> en:thiamin-mononitrate

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

folic acid -> en:folic-acid

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

yeast -> en:yeast - vegan: yes - vegetarian: yes

caramel color -> en:e150a - vegan: yes - vegetarian: yes

calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes

wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

dough conditioners -> en:flour-treatment-agent

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes

calcium bicarbonate -> en:e170ii

l-cysteine hydrochloride -> en:e920 - vegan: maybe - vegetarian: maybe

azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes

ammonium chloride -> en:e510 - vegan: yes - vegetarian: yes

bht -> en:e321 - vegan: yes - vegetarian: yes

for freshness -> en:for-freshness

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

chicken*+ ++ -> en:chicken - vegan: no - vegetarian: no

fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

broth -> en:broth

meat -> en:meat - vegan: no - vegetarian: no

vegetables -> en:vegetable - vegan: yes - vegetarian: yes

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

spices -> en:spice - vegan: yes - vegetarian: yes

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

citric acid -> en:e330 - vegan: yes - vegetarian: yes

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

color -> en:colour

soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

rosemary extract for freshness -> en:rosemary-extract-for-freshness

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 11.76, rounded value: 11.76)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.6953125, rounded value: 12.7)

Negative points: 15

Energy: 4 / 10 (value: 1598, rounded value: 1598)

Sugars: 1 / 10 (value: 8.82, rounded value: 8.82)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 10 / 10 (value: 1912, rounded value: 1912)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.41%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.82%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/2 cup (34 g))	Compared to: Stuffing
Energy	1,598 kj (382 kcal)	543 kj (130 kcal)	+18%
Fat	4.41 g	1.5 g	-42%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	70.59 g	24 g	+46%
Sugars	8.82 g	3 g	+80%
Fiber	2.9 g	0.986 g	+4%
Proteins	11.76 g	4 g	+5%
Salt	4.78 g	1.63 g	+85%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	3.5 mg	1.19 mg	+185%
Vitamin B1 (Thiamin)	1 mg	0.34 mg	+277%
Vitamin B3/PP (Niacin)	5.882 mg	2 mg	+36%
Folates (total folates)	235 µg	79.9 µg
Potassium	250 mg	85 mg	+71%
Calcium	59 mg	20.1 mg	+4%
Iron	5.29 mg	1.8 mg	+45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.695 %	12.695 %

Serving size: 1/2 cup (34 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 10:15:32 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 10:15:33 PM CEST by org-database-usda.

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Restaurant recipe traditional white bread stuffing