Become an Open Food Facts patron
Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:
-
keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
-
remain independent of the food industry,
-
support the community
-
support science
Ready Rice Fried Rice with Peas & Carrots – Ben's Original
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
×
Barcode:
0054800423514(EAN / EAN-13) 054800423514 (UPC / UPC-A)
Barcode:
0054800423514(EAN / EAN-13) 054800423514 (UPC / UPC-A)
Brands: Ben's Original
Categories: Meals, Rice dishes
Labels, certifications, awards: No artificial flavors
Countries where sold: United States
Matching with your preferences
Health
Nutrition
-
Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
-
-
Nutrient levels
-
Fat in low quantity (2.92%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.208%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Salt in moderate quantity (0.52%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
-
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%Search for products in the same category without added sugars: Rice dishesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Good for agricultural biodiversity
Contains neglected or underutilized crops: pea
Did you know?Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it mattersThe lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can doConsuming diverse cereals, legumes, vegetables and fruits contributes to:
- preserving neglected and underutilized species
- rural development and support of local farmers and companies
- preserving of diversified landscapes
- food security
- and your health!
Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.
Food processing
-
Ultra-processed foods
1 ultra-processing marker
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: chicken fat
-
Non-vegan
Non-vegan ingredients: chicken, chicken, chicken broth, chicken fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: chicken, chicken, chicken broth, chicken fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: water, parboiled long grain rice, carrots, peas, canola ole 2% of (yeast extract), salt, dehydrated onion, maltodextrin, sugar, dermed soy sauce (soybeans, wheat, salt), potassium chloride flavors, chicken† ‡ (chicken, chicken broth, natural citric acid), chives, chicken fat† ‡, citric acid, vitamins, miners calcium (calcium carbonate), iron (iron phosphater vitamin b3 (niacinamide), vitamin b1 thing mononitrate), folic acid, turmeric extract cour adds a trivial amount of saturated fat and cholesterol ‡Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels water en:water yes yes 18066 52.5 5.0 100.0 parboiled long grain rice en:long-grain-parboiled-rice yes yes 9101 23.8 0.0 50.0 carrots en:carrot yes yes 20009 11.9 0.0 33.3 peas en:pea yes yes 5.9 0.0 25.0 canola ole 2% of en:canola ole 2% of 3.0 0.0 20.0 yeast extract en:yeast-extract yes yes 11009 3.0 0.0 20.0 salt en:salt yes yes 11058 0.6 0.0 1.2 dehydrated onion en:dehydrated-onion yes yes 20180 0.6 0.0 1.2 maltodextrin en:maltodextrin yes yes 0.6 0.0 1.2 sugar en:sugar maybe yes 31016 0.5 0.0 1.2 dermed soy sauce en:dermed soy sauce 0.3 0.0 1.2 soybeans en:soya-bean yes yes 20901 0.1 0.0 1.2 wheat en:wheat yes yes 9410 0.1 0.0 0.6 salt en:salt yes yes 11058 0.1 0.0 0.4 potassium chloride flavors en:potassium chloride flavors 0.1 0.0 1.2 chicken† ‡ en:chicken no no 36005 0.1 0.0 1.2 chicken en:chicken no no 36005 0.0 0.0 1.2 chicken broth en:chicken-broth no no 11174 0.0 0.0 0.6 natural citric acid en:natural citric acid 0.0 0.0 0.4 chives en:chives yes yes 11003 0.0 0.0 1.2 chicken fat† ‡ en:chicken-fat no no maybe 16540 0.0 0.0 1.2 citric acid en:e330 yes yes 0.0 0.0 1.2 vitamins en:vitamins yes yes 0.0 0.0 1.2 miners calcium en:miners calcium 0.0 0.0 1.2 calcium carbonate en:e170i maybe maybe 0.0 0.0 1.2 iron en:iron yes yes 0.0 0.0 1.2 iron phosphater vitamin b3 en:iron phosphater vitamin b3 0.0 0.0 1.2 niacinamide en:e375 maybe maybe 0.0 0.0 1.2 vitamin b1 thing mononitrate en:vitamin b1 thing mononitrate 0.0 0.0 0.6 folic acid en:folic-acid yes yes 0.0 0.0 1.2 turmeric extract cour adds a trivial amount of saturated fat and cholesterol ‡ en:turmeric extract cour adds a trivial amount of saturated fat and cholesterol ‡ 0.0 0.0 1.2
Environment
-
Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
-
Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)chicken Poulet Importé 0.03 % 100 % 0.95 0.3145 71 % 0.00 chicken broth Poulet Importé 0.02 % 100 % 0.95 0.3145 71 % 0.00 Total forest footprint
0.00 m² per kg of food
Data sources
Product added on by kiliweb
Last edit of product page on by brucec.
Product page also edited by foodless, inf, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm5gVtvHmmPiBiLjmW2K6deHIJ_Ra_p237SqMKs.