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Brown gravy mix

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Barcode: 0055000196659 (EAN / EAN-13) 055000196659 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

  • icon

    51 ingredients

    corn starch and modified corn starch, wheat flour, hydrolyzed corn protein, corn maltodextrin, soy oil, salt, potassium chloride, glucose solids, colour (caramel [sulphites], red # 40, titanium dioxide), spices (celery), gum blend (carrageenan, carob bean, guar and cellulose gums. potassium chloride, dextrose), disodium inosinate, disodium guanylate, citric acid, garlic powder, flavour. may contain: milk and mustard. ingrédients: amidon de maïs et amidon de maïs modifiê, farine de blé, protéines de maïs hydrolysées, maltodextrine de mais: huile de soya, sel, chlorure de potassium, solides de glucose, colorant (caramel [sulfites], rouge n° 40, dioxyde de titane) épices (céleri), mélange de gommes (carraghénine, gommes de caroube, de guar et de cellulose, chlorure de potassium dextrose), inosinate disodique, guanylate disodique, acide citrique, poudre d'ail, arôme, peut contenir du lait et de la moutarde.
    Allergens: Celery, Gluten, Sulphur dioxide and sulphites
    Traces: Milk, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E150 - Caramel
    • Additive: E171 - Titanium dioxide
    • Additive: E407 - Carrageenan
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Gum-blend, Carob-bean, Guar-and-cellulose-gums, Ingredients, Amidon-de-mais-et-amidon-de-mais-modifie, Farine-de-ble, Proteines-de-mais-hydrolysees, Maltodextrine-de-mais, Huile-de-soya, Sel, Chlorure-de-potassium, Solides-de-glucose, Rouge-n-40, Dioxyde-de-titane, Epices, Celeri, Melange-de-gommes, Carraghenine, Gommes-de-caroube, De-guar-et-de-cellulose, Chlorure-de-potassium-dextrose, Inosinate-disodique, Guanylate-disodique, Acide-citrique, Poudre-d-ail, Arome, Peut-contenir-du-lait-et-de-la-moutarde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Gum-blend, Carob-bean, Guar-and-cellulose-gums, Ingredients, Amidon-de-mais-et-amidon-de-mais-modifie, Farine-de-ble, Proteines-de-mais-hydrolysees, Maltodextrine-de-mais, Huile-de-soya, Sel, Chlorure-de-potassium, Solides-de-glucose, Rouge-n-40, Dioxyde-de-titane, Epices, Celeri, Melange-de-gommes, Carraghenine, Gommes-de-caroube, De-guar-et-de-cellulose, Chlorure-de-potassium-dextrose, Inosinate-disodique, Guanylate-disodique, Acide-citrique, Poudre-d-ail, Arome, Peut-contenir-du-lait-et-de-la-moutarde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Gum-blend, Carob-bean, Guar-and-cellulose-gums, Ingredients, Amidon-de-mais-et-amidon-de-mais-modifie, Farine-de-ble, Proteines-de-mais-hydrolysees, Maltodextrine-de-mais, Huile-de-soya, Sel, Chlorure-de-potassium, Solides-de-glucose, Rouge-n-40, Dioxyde-de-titane, Epices, Celeri, Melange-de-gommes, Carraghenine, Gommes-de-caroube, De-guar-et-de-cellulose, Chlorure-de-potassium-dextrose, Inosinate-disodique, Guanylate-disodique, Acide-citrique, Poudre-d-ail, Arome, Peut-contenir-du-lait-et-de-la-moutarde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : corn starch, modified corn starch, wheat flour, hydrolyzed corn protein, corn maltodextrin, soy oil, salt, potassium chloride, glucose, colour (caramel, red # 40, titanium dioxide), spices, gum blend (carrageenan, carob bean, guar and cellulose gums, potassium chloride, dextrose), disodium inosinate, disodium guanylate, citric acid, garlic, flavour, ingrédients (amidon de maïs et amidon de maïs modifiê), farine de blé, protéines de maïs hydrolysées, maltodextrine de mais (huile de soya), sel, chlorure de potassium, solides de glucose, colorant (caramel, rouge n° 40, dioxyde de titane), épices (céleri), mélange de gommes (carraghénine, gommes de caroube, de guar et de cellulose, chlorure de potassium dextrose), inosinate disodique, guanylate disodique, acide citrique, poudre d'ail, arôme, peut contenir du lait et de la moutarde
    1. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 3.03030303030303 - percent_max: 100
    2. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11
    8. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    9. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11
    10. colour -> en:colour - percent_min: 0 - percent_max: 10
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. red # 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    11. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. gum blend -> en:gum-blend - percent_min: 0 - percent_max: 8.33333333333333
      1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. carob bean -> en:carob-bean - percent_min: 0 - percent_max: 4.16666666666667
      3. guar and cellulose gums -> en:guar-and-cellulose-gums - percent_min: 0 - percent_max: 2.77777777777778
      4. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667
    13. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6.25
    17. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    18. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 5
      1. amidon de maïs et amidon de maïs modifiê -> en:amidon-de-mais-et-amidon-de-mais-modifie - percent_min: 0 - percent_max: 5
    19. farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 5
    20. protéines de maïs hydrolysées -> en:proteines-de-mais-hydrolysees - percent_min: 0 - percent_max: 5
    21. maltodextrine de mais -> en:maltodextrine-de-mais - percent_min: 0 - percent_max: 4.76190476190476
      1. huile de soya -> en:huile-de-soya - percent_min: 0 - percent_max: 4.76190476190476
    22. sel -> en:sel - percent_min: 0 - percent_max: 4.54545454545455
    23. chlorure de potassium -> en:chlorure-de-potassium - percent_min: 0 - percent_max: 4.34782608695652
    24. solides de glucose -> en:solides-de-glucose - percent_min: 0 - percent_max: 4.16666666666667
    25. colorant -> en:colour - percent_min: 0 - percent_max: 4
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. rouge n° 40 -> en:rouge-n-40 - percent_min: 0 - percent_max: 2
      3. dioxyde de titane -> en:dioxyde-de-titane - percent_min: 0 - percent_max: 1.33333333333333
    26. épices -> en:epices - percent_min: 0 - percent_max: 3.84615384615385
      1. céleri -> en:celeri - percent_min: 0 - percent_max: 3.84615384615385
    27. mélange de gommes -> en:melange-de-gommes - percent_min: 0 - percent_max: 3.7037037037037
      1. carraghénine -> en:carraghenine - percent_min: 0 - percent_max: 3.7037037037037
      2. gommes de caroube -> en:gommes-de-caroube - percent_min: 0 - percent_max: 1.85185185185185
      3. de guar et de cellulose -> en:de-guar-et-de-cellulose - percent_min: 0 - percent_max: 1.23456790123457
      4. chlorure de potassium dextrose -> en:chlorure-de-potassium-dextrose - percent_min: 0 - percent_max: 0.925925925925926
    28. inosinate disodique -> en:inosinate-disodique - percent_min: 0 - percent_max: 3.57142857142857
    29. guanylate disodique -> en:guanylate-disodique - percent_min: 0 - percent_max: 3.44827586206897
    30. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 3.33333333333333
    31. poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 3.2258064516129
    32. arôme -> en:arome - percent_min: 0 - percent_max: 3.125
    33. peut contenir du lait et de la moutarde -> en:peut-contenir-du-lait-et-de-la-moutarde - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,674 kj
    (400 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 60 g
    Sugars 0 g
    Fiber 0 g
    Proteins 8 g
    Salt 11 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkZIdIT5ow7UKx_4sFbVzfGcK5rGfMtN4NH5Pas.

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