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Nesquik - Nestlé - 1,36 kg

Nesquik - Nestlé - 1,36 kg

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Barcode: 0055000406529 (EAN / EAN-13) 055000406529 (UPC / UPC-A)

Common name: Mélange pour lait au chocolat

Quantity: 1,36 kg

Packaging: Metal, Box

Brands: Nestlé

Categories: Beverages, Breakfasts, Cocoa and its products, Hot beverages, Cocoa and chocolate powders, Instant beverages, Unsweetened beverages, Chocolate powders, fr:poudre-chocolat-canada

Labels, certifications, awards: Low or no sugar, Low sugar, No gluten, Kosher, No artificial sweeteners, Reduced sugar, Orthodox Union Kosher
Orthodox Union Kosher

Countries where sold: Canada, France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    per serving
    Compared to: Chocolate powders
    Energy 251 kj
    (60 kcal)
    Fat 0.5 g
    Saturated fat 0.5 g
    Carbohydrates 12 g
    Sugars 11 g
    Fiber ?
    Proteins 1 g
    Salt 0.25 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    0 10 % DV (10 % DV)

Ingredients

  • icon

    11 ingredients


    sugar, cocoa, soya lecithin, salt, sodium ascorbate, ferric orthophosphate, tricalcium phosphate, niacinamide, vitamin a palmitate, flavour and artificial flavour. may contain milk and wheat.
    Allergens: Soybeans
    Traces: Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : sugar, cocoa, soya lecithin, salt, sodium ascorbate, ferric orthophosphate, tricalcium phosphate, niacinamide, vitamin a palmitate, flavour, artificial flavour
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.09090909090909 - percent_max: 100
    2. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 50
    3. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
    5. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 16.6666666666667
    7. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. artificial flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by jackoeconten
Last edit of product page on by fix-serving-size-bot.
Product page also edited by beniben, desan, foodvisor, inf, kiliweb, openfoodfacts-contributors, packbot, scanbot, tacite-mass-editor, wafaa123, yuka.YTZVNks0Ulp2dk1LdnRvMS9rbnkydnhJeFkyMUJVMjBlOXBJSVE9PQ, yukafix.

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