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Parlour Dessert Glacé (caramel écossais) - Nestlé

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Parlour Dessert Glacé (caramel écossais) - Nestlé

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Barcode: 0055000892964 (EAN / EAN-13) 055000892964 (UPC / UPC-A)

Brands: Nestlé

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Countries where sold: France

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Health

Ingredients

  • icon

    54 ingredients

    Modified milk ingredients, Sugars (sugar, glucose), Butterscotch ripple (glucose, sugar, water, sweetened condensed milk, brown sugar, milk ingredients, pectin, caramel, citric acid, salt, xanthan gum), Coconut oil, Milk ingredient, Mono - and diglycerides, Cellulose gum, Propylene glycol monostearate, Carob bean gum, Carrageenan, Annatto, Flavour. May contain peanuts and tree nuts. Ingrédients: Substances laitières modifiées, Sucres (sucre, glucose), Tourbillon de caramel écossais (glucose, sucre, eau, lait concentré sucré, cassonade, substances laitières, pectine, caramel, acide citrique, sel, gomme de xanthane), Huile de copra, Substance laitière, Mono - et diglycérides, Gomme de cellulose, Monostéarate de propylèneglycol, Gomme de caroube, Carraghénine, Rocou, Arôme. Peut contenir des arachides et des noix. * KEEP FROZEN Non-artificial colours are prepared from natural sources. Les colorants non artificiels proviennent de sources naturelles.
    Allergens: Milk
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Modified milk ingredients, Sweetened condensed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Butterscotch-ripple, Milk-ingredients, Milk-ingredient, Propylene-glycol-monostearate, Ingredients, Substances-laitieres-modifiees, Sucres, Sucre, Tourbillon-de-caramel-ecossais, Sucre, Eau, Lait-concentre-sucre, Cassonade, Substances-laitieres, Pectine, Acide-citrique, Sel, Gomme-de-xanthane, Huile-de-copra, Substance-laitiere, Monoet-diglycerides, Gomme-de-cellulose, Monostearate-de-propyleneglycol, Gomme-de-caroube, Carraghenine, Rocou, Arome, Peut-contenir-des-arachides-et-des-noix, Keep-frozen-non-artificial-colours-are-prepared-from-natural-sources, Les-colorants-non-artificiels-proviennent-de-sources-naturelles

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Modified milk ingredients, Sugars (sugar, glucose), Butterscotch ripple (glucose, sugar, water, sweetened condensed milk, brown sugar, milk ingredients, pectin, caramel, citric acid, salt, xanthan gum), Coconut oil, Milk ingredient, mono- and diglycerides, Cellulose gum, Propylene glycol monostearate, Carob bean gum, Carrageenan, Annatto, Flavour, Ingrédients (Substances laitières modifiées), Sucres (sucre, glucose), Tourbillon de caramel écossais (glucose, sucre, eau, lait concentré sucré, cassonade, substances laitières, pectine, caramel, acide citrique, sel, gomme de xanthane), Huile de copra, Substance laitière, Monoet diglycérides, Gomme de cellulose, Monostéarate de propylèneglycol, Gomme de caroube, Carraghénine, Rocou, Arôme, Peut contenir des arachides et des noix, KEEP FROZEN Non-artificial colours are prepared from natural sources, Les colorants non artificiels proviennent de sources naturelles
    1. Modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.7037037037037 - percent_max: 100
    2. Sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.2979
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.2979
      2. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.64895
    3. Butterscotch ripple -> en:butterscotch-ripple - percent_min: 0 - percent_max: 13.2979
      1. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.2979
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.64895
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.43263333333333
      4. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.324475
      5. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 2.65958
      6. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 2.21631666666667
      7. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8997
      8. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6622375
      9. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47754444444444
      10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1529255
      11. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1529255
    4. Coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 13.2979
    5. Milk ingredient -> en:milk-ingredient - percent_min: 0 - percent_max: 13.2979
    6. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 13.2979
    7. Cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.2979
    8. Propylene glycol monostearate -> en:propylene-glycol-monostearate - percent_min: 0 - percent_max: 12.5
    9. Carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 5
      1. Substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 5
    14. Sucres -> en:sucres - percent_min: 0 - percent_max: 5
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 5
      2. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
    15. Tourbillon de caramel écossais -> en:tourbillon-de-caramel-ecossais - percent_min: 0 - percent_max: 5
      1. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 2.5
      3. eau -> en:eau - percent_min: 0 - percent_max: 1.66666666666667
      4. lait concentré sucré -> en:lait-concentre-sucre - percent_min: 0 - percent_max: 1.25
      5. cassonade -> en:cassonade - percent_min: 0 - percent_max: 1
      6. substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 0.833333333333333
      7. pectine -> en:pectine - percent_min: 0 - percent_max: 0.714285714285714
      8. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 0.555555555555556
      10. sel -> en:sel - percent_min: 0 - percent_max: 0.5
      11. gomme de xanthane -> en:gomme-de-xanthane - percent_min: 0 - percent_max: 0.454545454545455
    16. Huile de copra -> en:huile-de-copra - percent_min: 0 - percent_max: 5
    17. Substance laitière -> en:substance-laitiere - percent_min: 0 - percent_max: 5
    18. Monoet diglycérides -> en:monoet-diglycerides - percent_min: 0 - percent_max: 5
    19. Gomme de cellulose -> en:gomme-de-cellulose - percent_min: 0 - percent_max: 5
    20. Monostéarate de propylèneglycol -> en:monostearate-de-propyleneglycol - percent_min: 0 - percent_max: 5
    21. Gomme de caroube -> en:gomme-de-caroube - percent_min: 0 - percent_max: 4.76190476190476
    22. Carraghénine -> en:carraghenine - percent_min: 0 - percent_max: 4.54545454545455
    23. Rocou -> en:rocou - percent_min: 0 - percent_max: 4.34782608695652
    24. Arôme -> en:arome - percent_min: 0 - percent_max: 4.16666666666667
    25. Peut contenir des arachides et des noix -> en:peut-contenir-des-arachides-et-des-noix - percent_min: 0 - percent_max: 4
    26. KEEP FROZEN Non-artificial colours are prepared from natural sources -> en:keep-frozen-non-artificial-colours-are-prepared-from-natural-sources - percent_min: 0 - percent_max: 3.84615384615385
    27. Les colorants non artificiels proviennent de sources naturelles -> en:les-colorants-non-artificiels-proviennent-de-sources-naturelles - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.0638, rounded value: 1.06)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 401, rounded value: 401)
    • Sugars: 2 / 10 (value: 13.2979, rounded value: 13.3)
    • Saturated fat: 2 / 10 (value: 2.3936, rounded value: 2.4)
    • Sodium: 0 / 10 (value: 61.1702, rounded value: 61.2)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (188ml)     		Compared to: Ice creams
    Energy 401 kj
    (95 kcal)     		754 kj
    (180 kcal)     		-59%
    Fat 2.66 g 5 g -77%
    Saturated fat 2.394 g 4.5 g -68%
    Carbohydrates 17.021 g 32 g -39%
    Sugars 13.298 g 25 g -41%
    Fiber 0 g 0 g -100%
    Proteins 1.064 g 2 g -68%
    Salt 0.153 g 0.287 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 188ml

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by chevalstar, ecoscore-impact-estimator, gluten-scan, openfoodfacts-contributors, pierre-untel, yuka.sY2b0xO6T85zoF3NwEKvlk5dbufgrmn1LD7hqXeHn9OyLLD5Z9NwvobzKKs, yuka.sY2b0xO6T85zoF3NwEKvlm1ZUtncuD6dFRPthGGN3d2-L6zPZ_dpzJr6M6s.

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