Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Similac - Abbott

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0055325025023 (EAN / EAN-13) 055325025023 (UPC / UPC-A)

Brands: Abbott

Categories: Baby foods, Baby milks

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients

    skim milk, lactose, high oleic sunflower oil, soy oil, coconut oil, whey protein concentrate, potassium citrate, whey protein hydrolysate, calcium carbonate, soy lecithin, ascorbic acid, choline bitartrate, magnesium chloride, sodium chloride, potassium chloride, ferrous sulphate, tau - rine, l-tryptophan, m-inositol, cytidine 5-monophosphate, ascorbyl palmitate, disodium guanosine 5-monophosphate, santé, por co disodium uridine 5-monophosphate, zinc sulphate, adenosine 5-monophosphate, d-a-tocopheryl acetate, mixed tocopherols, niacinamide, l-carnitine, calcium d-pantothenate, vitamin a palmitate, copper sulphate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, manganese sulphate, b-carotene, folic acid, potassium iodide, phylloquinone, biotin, sodium selenate, vitamin d3, cyanocobalamin, may contain: tricalcium phosphate, contains: milk, soy, combosition: lait écrémé, lactose, huile de tournesol à
    Allergens: Milk, Soybeans
    Traces: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Lactose, Whey protein, Disodium guanosine-5'-monophosphate, L-carnitine, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Disodium guanosine-5'-monophosphate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : skim milk, lactose, high oleic sunflower oil, soy oil, coconut oil, whey protein, potassium citrate, whey protein hydrolysate, calcium carbonate, soy lecithin, ascorbic acid, choline bitartrate, magnesium chloride, sodium chloride, potassium chloride, ferrous sulphate, tau, rine, l-tryptophan, m-inositol, cytidine 5-monophosphate, ascorbyl palmitate, disodium guanosine 5-monophosphate, santé, por co disodium uridine 5-monophosphate, zinc sulphate, adenosine 5-monophosphate, d-a-tocopheryl acetate, mixed tocopherols, niacinamide, l-carnitine, calcium d-pantothenate, vitamin a palmitate, copper sulphate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, manganese sulphate, b-carotene, folic acid, potassium iodide, phylloquinone, biotin, sodium selenate, vitamins, vitamin d3, cyanocobalamin, may contain (tricalcium phosphate), combosition (lait écrémé), lactose, huile de tournesol à
    1. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.96078431372549 - percent_max: 100
    2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333
    4. soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25
    5. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 20
    6. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. whey protein hydrolysate -> en:whey-protein-hydrolysate - percent_min: 0 - percent_max: 12.5
    9. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10
    11. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. choline bitartrate -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 7.14285714285714
    15. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. ferrous sulphate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 6.25
    17. tau -> en:tau - percent_min: 0 - percent_max: 5.88235294117647
    18. rine -> en:rine - percent_min: 0 - percent_max: 5.55555555555556
    19. l-tryptophan -> en:l-tryptophan - percent_min: 0 - percent_max: 5.26315789473684
    20. m-inositol -> en:m-inositol - percent_min: 0 - percent_max: 5
    21. cytidine 5-monophosphate -> en:cytidine-monophosphate - percent_min: 0 - percent_max: 4.76190476190476
    22. ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. disodium guanosine 5-monophosphate -> en:disodium-guanosine-5-monophosphate - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.34782608695652
    24. santé -> en:sante - percent_min: 0 - percent_max: 4.16666666666667
    25. por co disodium uridine 5-monophosphate -> en:por-co-disodium-uridine-5-monophosphate - percent_min: 0 - percent_max: 4
    26. zinc sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 3.84615384615385
    27. adenosine 5-monophosphate -> en:adenosine-monophosphate - percent_min: 0 - percent_max: 3.7037037037037
    28. d-a-tocopheryl acetate -> en:d-a-tocopheryl-acetate - percent_min: 0 - percent_max: 3.57142857142857
    29. mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. l-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. calcium d-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 3.125
    33. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. copper sulphate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 2.85714285714286
    36. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. manganese sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.63157894736842
    39. b-carotene -> en:b-carotene - percent_min: 0 - percent_max: 2.63157894736842
    40. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.5
    41. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.305
    42. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.305
    43. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.305
    44. sodium selenate -> en:sodium-selenate - percent_min: 0 - percent_max: 0.305
    45. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.305
    46. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.305
    47. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.305
    48. may contain -> en:may-contain - percent_min: 0 - percent_max: 0.305
      1. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.305
    49. combosition -> en:combosition - percent_min: 0 - percent_max: 0.305
      1. lait écrémé -> en:lait-ecreme - percent_min: 0 - percent_max: 0.305
    50. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.305
    51. huile de tournesol à -> en:huile-de-tournesol-a - percent_min: 0 - percent_max: 0.305

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Baby milks
    Energy 2,146 kj
    (513 kcal)     		+118%
    Fat 26.79 g +148%
    Saturated fat 3.97 g +20%
    Carbohydrates 57.9 g +109%
    Sugars 0 g -100%
    Fiber ?
    Proteins 10 g +90%
    Salt 0.305 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by danizavtz.
Product page also edited by aleene, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvln1rUtqPvirNZkzWkmHbw-itcrnxRexAv6XwE6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page