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Similac - Abbott

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Barcode: 0055325025023 (EAN / EAN-13) 055325025023 (UPC / UPC-A)

Brands: Abbott

Categories: Baby foods, Baby milks

Countries where sold: Canada

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Health

Ingredients

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    53 ingredients


    skim milk, lactose, high oleic sunflower oil, soy oil, coconut oil, whey protein concentrate, potassium citrate, whey protein hydrolysate, calcium carbonate, soy lecithin, ascorbic acid, choline bitartrate, magnesium chloride, sodium chloride, potassium chloride, ferrous sulphate, tau - rine, l-tryptophan, m-inositol, cytidine 5-monophosphate, ascorbyl palmitate, disodium guanosine 5-monophosphate, santé, por co disodium uridine 5-monophosphate, zinc sulphate, adenosine 5-monophosphate, d-a-tocopheryl acetate, mixed tocopherols, niacinamide, l-carnitine, calcium d-pantothenate, vitamin a palmitate, copper sulphate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, manganese sulphate, b-carotene, folic acid, potassium iodide, phylloquinone, biotin, sodium selenate, vitamin d3, cyanocobalamin, may contain: tricalcium phosphate, contains: milk, soy, combosition: lait écrémé, lactose, huile de tournesol à
    Allergens: Milk, Soybeans
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Lactose, Whey protein, Disodium guanosine-5'-monophosphate, L-carnitine, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Disodium guanosine-5'-monophosphate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    skim milk, lactose, high oleic sunflower oil, soy oil, coconut oil, whey protein, potassium citrate, whey protein hydrolysate, calcium carbonate, soy lecithin, ascorbic acid, choline bitartrate, magnesium chloride, sodium chloride, potassium chloride, ferrous sulphate, tau, rine, l-tryptophan, m-inositol, cytidine 5-monophosphate, ascorbyl palmitate, disodium guanosine 5-monophosphate, santé, por co disodium uridine 5-monophosphate, zinc sulphate, adenosine 5-monophosphate, d-a-tocopheryl acetate, mixed tocopherols, niacinamide, l-carnitine, calcium d-pantothenate, vitamin a palmitate, copper sulphate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, manganese sulphate, b-carotene, folic acid, potassium iodide, phylloquinone, biotin, sodium selenate, vitamins, vitamin d3, cyanocobalamin, may contain (tricalcium phosphate), combosition (lait écrémé), lactose, huile de tournesol à
    1. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 1.96078431372549 - percent_max: 100
    2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. whey protein hydrolysate -> en:whey-protein-hydrolysate - percent_min: 0 - percent_max: 12.5
    9. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. choline bitartrate -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 7.14285714285714
    15. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. ferrous sulphate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 6.25
    17. tau -> en:tau - percent_min: 0 - percent_max: 5.88235294117647
    18. rine -> en:rine - percent_min: 0 - percent_max: 5.55555555555556
    19. l-tryptophan -> en:l-tryptophan - percent_min: 0 - percent_max: 5.26315789473684
    20. m-inositol -> en:m-inositol - percent_min: 0 - percent_max: 5
    21. cytidine 5-monophosphate -> en:cytidine-monophosphate - percent_min: 0 - percent_max: 4.76190476190476
    22. ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. disodium guanosine 5-monophosphate -> en:disodium-guanosine-5-monophosphate - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.34782608695652
    24. santé -> en:sante - percent_min: 0 - percent_max: 4.16666666666667
    25. por co disodium uridine 5-monophosphate -> en:por-co-disodium-uridine-5-monophosphate - percent_min: 0 - percent_max: 4
    26. zinc sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 3.84615384615385
    27. adenosine 5-monophosphate -> en:adenosine-monophosphate - percent_min: 0 - percent_max: 3.7037037037037
    28. d-a-tocopheryl acetate -> en:d-a-tocopheryl-acetate - percent_min: 0 - percent_max: 3.57142857142857
    29. mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. l-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. calcium d-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 3.125
    33. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. copper sulphate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. thiamine hydrochloride -> en:thiamine-hydrochloride - percent_min: 0 - percent_max: 2.85714285714286
    36. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. manganese sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.63157894736842
    39. b-carotene -> en:b-carotene - percent_min: 0 - percent_max: 2.63157894736842
    40. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.5
    41. potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 2.5
    42. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. sodium selenate -> en:sodium-selenate - percent_min: 0 - percent_max: 2.27272727272727
    45. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    47. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.17391304347826
    48. may contain -> en:may-contain - percent_min: 0 - percent_max: 2.17391304347826
      1. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    49. combosition -> en:combosition - percent_min: 0 - percent_max: 2.04081632653061
      1. lait écrémé -> en:lait-ecreme - percent_min: 0 - percent_max: 2.04081632653061
    50. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. huile de tournesol à -> en:huile-de-tournesol-a - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Baby milks
    Energy 2,146 kj
    (513 kcal)
    +119%
    Fat 26.79 g +155%
    Saturated fat 3.97 g +21%
    Carbohydrates 57.9 g +114%
    Sugars 0 g -100%
    Fiber ?
    Proteins 10 g +95%
    Salt 0.305 g +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by danizavtz.
Product page also edited by aleene, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvln1rUtqPvirNZkzWkmHbw-itcrnxRexAv6XwE6s.

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