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Flocons d'avoine instantanés - Quaker

Flocons d'avoine instantanés - Quaker

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Barcode: 0055577103821 (EAN / EAN-13) 055577103821 (UPC / UPC-A)

Brands: Quaker, Pepsico

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Flakes, Cereal flakes, Rolled flakes, Rolled oats

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    26 ingredients


    : FLOCONS D'AVOINE À GRAINS ENTIERS (AVEC SON D'AVOINE), SUCRE, SEMOULE DE SOYA, FIBRES DE BALE D'AVOINE, CONCENTRÉ DE PROTÉINES DE SOYA, INULINE, ARÓMES NATURELS ET ARTIFICIELS, SEL, GOMME DE GUAR, CARBONATE DE CALCIUM (POUR ÉPAISSIR), MÉLANGE DE COLORANT CARAMEL (SOYA), SUCRALOSE (8 mg PAR PORTION DE 38 g). VITAMINES ET MINÉRAUX : FER (ENROBÉ D'HUILE DE SOYA HYDROGÉNÉE), NIACINAMIDE, MONONITRATE DE THIAMINE, PANTOTHÉNATE DE CALCIUM, CHLORHYDRATE DE PYRIDOXINE (VITAMINE B6), ACIDE FOLIQUE. CONTIENT DES INGRÉDIENTS DE L'AVOINE ET DU SOYA. PEUT CONTENIR DU BLÉ.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:flocons-d-avoine-a-grains-entiers, fr:fibres-de-bale-d-avoine, fr:pour-epaissir, fr:melange-de-colorant-caramel, fr:par-portion-de, fr:enrobe-d-huile-de-soya-hydrogenee, fr:contient-des-ingredients-de-l-avoine-et-du-soya

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:flocons-d-avoine-a-grains-entiers, fr:fibres-de-bale-d-avoine, fr:pour-epaissir, fr:melange-de-colorant-caramel, fr:par-portion-de, Iron, fr:enrobe-d-huile-de-soya-hydrogenee, Thiamin mononitrate, Folic acid, fr:contient-des-ingredients-de-l-avoine-et-du-soya

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:flocons-d-avoine-a-grains-entiers, fr:fibres-de-bale-d-avoine, fr:pour-epaissir, fr:melange-de-colorant-caramel, fr:par-portion-de, Iron, fr:enrobe-d-huile-de-soya-hydrogenee, Thiamin mononitrate, Folic acid, fr:contient-des-ingredients-de-l-avoine-et-du-soya

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FLOCONS D'AVOINE À GRAINS ENTIERS (AVEC SON D'AVOINE), SUCRE, SOYA, FIBRES DE BALE D'AVOINE, PROTÉINES DE SOYA, INULINE, ARÓMES NATURELS et ARTIFICIELS, SEL, GOMME DE GUAR, CARBONATE DE CALCIUM (POUR ÉPAISSIR), MÉLANGE DE COLORANT CARAMEL, SUCRALOSE (PAR PORTION DE), VITAMINES, MINÉRAUX (FER (ENROBÉ D'HUILE DE SOYA HYDROGÉNÉE)), NIACINAMIDE, MONONITRATE DE THIAMINE, PANTOTHÉNATE DE CALCIUM, CHLORHYDRATE DE PYRIDOXINE (VITAMINE B6), ACIDE FOLIQUE, CONTIENT DES INGRÉDIENTS DE L'AVOINE et DU SOYA
    1. FLOCONS D'AVOINE À GRAINS ENTIERS -> fr:flocons-d-avoine-a-grains-entiers - percent_min: 5 - percent_max: 100
      1. AVEC SON D'AVOINE -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 5 - percent_max: 100
    2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.789473684211
    3. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.789473684211
    4. FIBRES DE BALE D'AVOINE -> fr:fibres-de-bale-d-avoine - percent_min: 0 - percent_max: 15.789473684211
    5. PROTÉINES DE SOYA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 15.789473684211
    6. INULINE -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.789473684211
    7. ARÓMES NATURELS et ARTIFICIELS -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98684210526315
    9. GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98684210526315
    10. CARBONATE DE CALCIUM -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.98684210526315
      1. POUR ÉPAISSIR -> fr:pour-epaissir - percent_min: 0 - percent_max: 0.98684210526315
    11. MÉLANGE DE COLORANT CARAMEL -> fr:melange-de-colorant-caramel - percent_min: 0 - percent_max: 0.98684210526315
    12. SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98684210526315
      1. PAR PORTION DE -> fr:par-portion-de - percent_min: 0 - percent_max: 0.98684210526315
    13. VITAMINES -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98684210526315
    14. MINÉRAUX -> en:minerals - percent_min: 0 - percent_max: 0.98684210526315
      1. FER -> en:iron - percent_min: 0 - percent_max: 0.98684210526315
        1. ENROBÉ D'HUILE DE SOYA HYDROGÉNÉE -> fr:enrobe-d-huile-de-soya-hydrogenee - percent_min: 0 - percent_max: 0.98684210526315
    15. NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.98684210526315
    16. MONONITRATE DE THIAMINE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.98684210526315
    17. PANTOTHÉNATE DE CALCIUM -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98684210526315
    18. CHLORHYDRATE DE PYRIDOXINE -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98684210526315
      1. VITAMINE B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98684210526315
    19. ACIDE FOLIQUE -> en:folic-acid - percent_min: 0 - percent_max: 0.98684210526315
    20. CONTIENT DES INGRÉDIENTS DE L'AVOINE et DU SOYA -> fr:contient-des-ingredients-de-l-avoine-et-du-soya - percent_min: 0 - percent_max: 0.98684210526315

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 15.789473684211, rounded value: 15.79)
    • Fiber: 5 / 5 (value: 15.789473684211, rounded value: 15.79)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 4 / 10 (value: 1431, rounded value: 1431)
    • Sugars: 3 / 10 (value: 15.789473684211, rounded value: 15.79)
    • Saturated fat: 0 / 10 (value: 0.78947368421053, rounded value: 0.8)
    • Sodium: 4 / 10 (value: 394.73684210526, rounded value: 394.7)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (38 g)
    Compared to: Rolled oats
    Energy 1,431 kj
    (342 kcal)
    544 kj
    (130 kcal)
    -8%
    Fat 5.263 g 2 g -25%
    Saturated fat 0.789 g 0.3 g -36%
    Carbohydrates 68.421 g 26 g +14%
    Sugars 15.789 g 6 g +818%
    Fiber 15.789 g 6 g +64%
    Proteins 15.789 g 6 g +26%
    Salt 0.987 g 0.375 g +2,031%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 38 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, quentinbrd, raturibot, teolemon, yuka.RzV3REhhOWR1cUF3aWZNKzNoN0wrOVI0Nk1lU1oxeVZNOFJPSUE9PQ, yuka.U4FjYcWOP8A7Q_rO0ag25Re1Dsy-J-IER1Mjow, yuka.sY2b0xO6T85zoF3NwEKvllxaD9TM_GrIG0XnvE6lnc3fJI2zW4Bws6neIag, yuka.sY2b0xO6T85zoF3NwEKvlmNZbt-H_zWcKkXSo0i1nPTTALCyb_h4wLGgNKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.