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Quaker Chewy Granola Bar - Strawberry Yogourt - 35 g

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Quaker Chewy Granola Bar - Strawberry Yogourt - 35 g

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Barcode: 0055577107379 (EAN / EAN-13) 055577107379 (UPC / UPC-A)

Quantity: 35 g

Brands: Quaker

Categories: fr:Barre tendre

Countries where sold: Canada

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Health

Ingredients

  • icon

    55 ingredients

    sus a (whole grain rolled oats, rolled whole wheat, brown sugar, vegetable oil, invert sugar, dried ey blend, baking soda, natural flavour, modified milk ingredients), yogurt coating (sugar, modified palm and modified pala oil, modified milk ingredients, yogurt powder, soy lecithin, natural flavour, colour, citric cn saltd, whole graindrown rice crisps (whole grain brown rice flour, sugar, barley malt, salt, mixed tocopherols), brown sugar, glycerin, shortening (canola oil, modified palm and palm kernel oils), modified ingredients, freeze dried strawberry granules (glucose syrup, strawberries, fructose, modified potato starch, glicose solids, sorbitol, salt, soy lecithin, bht (preservative), citric acid, water, natural flavour, clucose, invert sugar m alginat wheamilk, soy, and barley ingredients, may contain peanuts and tree nuts
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Blend of honeys, Modified milk ingredients, Modified milk ingredients, Modified milk ingredients, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Müesli, fr:flocons-d-avoine-a-grains-entiers, fr:ble-entier-roule, Invert sugar, fr:noix-de-coco-seche, fr:enrobage-de-yogourt, fr:huile-de-palmiste-modifiee-et-de-palme-modifiee, fr:yogourt-en-poudre, fr:riz-brun-croquant-a-grains-entiers, fr:farine-de-riz-bruna-grains-entiers, fr:tocopherols-mixtes, Invert sugar, fr:shortening, fr:huile-de-de-palmiste-modifiee, fr:contient-des-ingredients-de-l-avoine, fr:du-soya-et-de-l-orge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: GRANOLA (FLOCONS D'AVOINE À GRAINS ENTIERS, BLÉ ENTIER ROULÉ, CASSONADE, HUILE VÉGÉTALE, SUCRE INVERTI, NOIX DE COCO SÈCHE, MÉLANGE DE MIEL, BICARBONATE DE SODIUM, AROME NATUREL, SUBSTANCES LAITIÈRES MODIFIÉES), ENROBAGE DE YOGOURT (SUCRE, HUILE DE PALMISTE MODIFIÉE et DE PALME MODIFIÉE, SUBSTANCES LAITIÈRES MODIFIÉES, YOGOURT EN POUDRE, LECITHINE DE SOYA, AROME NATUREL, COLORANT, ACIDE CITRIQUE, SEL), RIZ BRUN CROQUANT À GRAINS ENTIERS (FARINE DE RIZ BRUNA GRAINS ENTIERS, SUCRE, MALT D'ORGE, SEL, TOCOPHEROLS MIXTES), GLUCOSE, SUCRE INVERTI, CASSONADE, GLYCERINE, SHORTENING (HUILE DE CANOLA, HUILE de PALME, HUILE de DE PALMISTE MODIFIÉE), SUBSTANCES LAITIÈRES MODIFIÉES, FRAISES (SIROP DE GLUCOSE, FRAISES, FRUCTOSE, FÉCULE DE POMME DE TERRE MODIFIÉE, ALGINATE DE SODIUM), SIROP DE GLUCOSE DÉSHYDRATE, SORBITOL, SEL, LECITHINE DE SOYA, BHT (AGENT DE CONSERVATION), ACIDE CITRIQUE, EAU, AROME NATUREL, CONTIENT DES INGRÉDIENTS DE L'AVOINE, DU BLÉ, DU LAIT, DU SOYA et DE L'ORGE
    1. GRANOLA -> en:muesli - percent_min: 4.54545454545455 - percent_max: 100
      1. FLOCONS D'AVOINE À GRAINS ENTIERS -> fr:flocons-d-avoine-a-grains-entiers - percent_min: 0.454545454545455 - percent_max: 100
      2. BLÉ ENTIER ROULÉ -> fr:ble-entier-roule - percent_min: 0 - percent_max: 50
      3. CASSONADE -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 31.428571428571
      4. HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      5. SUCRE INVERTI -> en:invert-sugar - percent_min: 0 - percent_max: 20
      6. NOIX DE COCO SÈCHE -> fr:noix-de-coco-seche - percent_min: 0 - percent_max: 16.6666666666667
      7. MÉLANGE DE MIEL -> en:blend-of-honeys - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 14.2857142857143
      8. BICARBONATE DE SODIUM -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      9. AROME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      10. SUBSTANCES LAITIÈRES MODIFIÉES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
    2. ENROBAGE DE YOGOURT -> fr:enrobage-de-yogourt - percent_min: 0 - percent_max: 50
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 31.428571428571
      2. HUILE DE PALMISTE MODIFIÉE et DE PALME MODIFIÉE -> fr:huile-de-palmiste-modifiee-et-de-palme-modifiee - percent_min: 0 - percent_max: 25
      3. SUBSTANCES LAITIÈRES MODIFIÉES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
      4. YOGOURT EN POUDRE -> fr:yogourt-en-poudre - percent_min: 0 - percent_max: 12.5
      5. LECITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10
      6. AROME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      7. COLORANT -> en:colour - percent_min: 0 - percent_max: 7.14285714285714
      8. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      9. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78571428571428
    3. RIZ BRUN CROQUANT À GRAINS ENTIERS -> fr:riz-brun-croquant-a-grains-entiers - percent_min: 0 - percent_max: 33.3333333333333
      1. FARINE DE RIZ BRUNA GRAINS ENTIERS -> fr:farine-de-riz-bruna-grains-entiers - percent_min: 0 - percent_max: 33.3333333333333
      2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
      3. MALT D'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78571428571428
      5. TOCOPHEROLS MIXTES -> fr:tocopherols-mixtes - percent_min: 0 - percent_max: 0.78571428571428
    4. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. SUCRE INVERTI -> en:invert-sugar - percent_min: 0 - percent_max: 20
    6. CASSONADE -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 16.6666666666667
    7. GLYCERINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. SHORTENING -> fr:shortening - percent_min: 0 - percent_max: 12.5
      1. HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
      2. HUILE de PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.25
      3. HUILE de DE PALMISTE MODIFIÉE -> fr:huile-de-de-palmiste-modifiee - percent_min: 0 - percent_max: 4.16666666666667
    9. SUBSTANCES LAITIÈRES MODIFIÉES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
    10. FRAISES -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 10
      1. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      2. FRAISES -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 5
      3. FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.33333333333333
      4. FÉCULE DE POMME DE TERRE MODIFIÉE -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
      5. ALGINATE DE SODIUM -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. SIROP DE GLUCOSE DÉSHYDRATE -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78571428571428
    14. LECITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.78571428571428
    15. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78571428571428
      1. AGENT DE CONSERVATION -> en:preservative - percent_min: 0 - percent_max: 0.78571428571428
    16. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78571428571428
    17. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.78571428571428
    18. AROME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.78571428571428
    19. CONTIENT DES INGRÉDIENTS DE L'AVOINE -> fr:contient-des-ingredients-de-l-avoine - percent_min: 0 - percent_max: 0.78571428571428
    20. DU BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.78571428571428
    21. DU LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.78571428571428
    22. DU SOYA et DE L'ORGE -> fr:du-soya-et-de-l-orge - percent_min: 0 - percent_max: 0.78571428571428

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.7142857142857, rounded value: 5.71)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.209738991477273, rounded value: 0.2)

    Negative points: 22

    • Energy: 5 / 10 (value: 1793, rounded value: 1793)
    • Sugars: 7 / 10 (value: 31.428571428571, rounded value: 31.43)
    • Saturated fat: 7 / 10 (value: 7.1428571428571, rounded value: 7.1)
    • Sodium: 3 / 10 (value: 314.285714285712, rounded value: 314.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,793 kj
    (428 kcal)
    Fat 12.857 g
    Saturated fat 7.143 g
    Carbohydrates 71.429 g
    Sugars 31.429 g
    Fiber ?
    Proteins 5.714 g
    Salt 0.786 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.21 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by fabe56.
Product page also edited by inf, kiliweb, teolemon, yuka.VjVFT1BaUUJuZmNNcWM5bjBEUFUvdmxsL3Jxa2VUTHBGN2NWSWc9PQ.

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