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Barre tendre croustade aux framboise - Quaker - 156 g (6 * 26 g)

Barre tendre croustade aux framboise - Quaker - 156 g (6 * 26 g)

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Barcode: 0055577109632 (EAN / EAN-13) 055577109632 (UPC / UPC-A)

Common name: Barres de céréales moelleuses à la framboise. Chewy Raspberry Fruit Crumble Granola Bars

Quantity: 156 g (6 * 26 g)

Packaging: Plastic, Bag, Box, Container

Brands: Quaker

Categories: Snacks, Desserts, Sweet snacks, Bars, Biscuits and cakes, Cereal bars, Pastries, Crumbles

Labels, certifications, awards: No artificial flavors, No artificial colors, No peanuts

Origin of ingredients: Canada

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients


    granola (flakes d' oats, quaker, whole wheat roll, brown sugar, flakes of barley , sunflower oil, inulin, honey, natural flavour, modified milk ingredients), glucose, glycerin, brown rice crisp whole grain brown rice flour whole grain, sugar, malt of barley , salt, tocopherols mixed), dextrose, mashed raspberries (raspberries, sugar, water, malic acid, citric acid, sodium benzoate), shortening (canola oil, palm oil and palm kernel changed), polydextrose (1 g per serving 26 g), sugar, brown sugar, sorbitol, inulin, pieces of dried apples ( sulphites , calcium stearate), pectin, water, salt, malic acid, soy lecithin , natural flavor, colour, bht (preservative)
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites, Avoine

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E470a - Sodium/potassium and calcium salts of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Honey, Modified milk ingredients, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Müesli, fr:flocons-d-avoine-quaker, fr:ble-entier-roule, fr:riz-brun-croquant-a-grains-entiers, fr:farine-de-riz-brun-a-grains-entiers, fr:tocopherols-mixtes, fr:shortening, fr:huile-de-de-palmiste-modifiee, fr:par-portion-de, Sulfite, fr:contient-des-ingredients-de-l-avoine, fr:de-l-orge, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    GRANOLA (FLOCONS D'AVOINE QUAKER, BLÉ ENTIER ROULÉ, CASSONADE, FLOCONS D'ORGE, HUILE DE TOURNESOL, INULINE, MIEL, ARÔME NATUREL, SUBSTANCES LAITIÈRES MODIFIÉES), GLUCOSE, GLYCÉRINE, RIZ BRUN CROQUANT À GRAINS ENTIERS (FARINE DE RIZ BRUN À GRAINS ENTIERS, SUCRE, MALT D'ORGE, SEL, TOCOPHEROLS MIXTES), DEXTROSE, PURÉE DE FRAMBOISES (FRAMBOISES, SUCRE, EAU, ACIDE MALIQUE, ACIDE CITRIQUE, BENZOATE DE SODIUM), SHORTENING (HUILE DE CANOLA, HUILE de PALME, HUILE de DE PALMISTE MODIFIÉE), POLYDEXTROSE (PAR PORTION DE 1%), SUCRE, CASSONADE, SORBITOL, INULINE, MORCEAUX DE POMMES DÉSHYDRATÉES (SULFITES, STÉARATE DE CALCIUM), PECTINE, EAU, SEL, ACIDE MALIQUE, LECITHINE DE SOYA, ARÔMES NATURELS, COLORANT, BHT (AGENT DE CONSERVATION), CONTIENT DES INGRÉDIENTS DE L'AVOINE, DU BLÉ, DE L'ORGE, DU LAIT, DES SULFITES, DU SOYA
    1. GRANOLA -> en:muesli - percent_min: 3.7037037037037 - percent_max: 93
      1. FLOCONS D'AVOINE QUAKER -> fr:flocons-d-avoine-quaker - percent_min: 0.411522633744856 - percent_max: 93
      2. BLÉ ENTIER ROULÉ -> fr:ble-entier-roule - percent_min: 0 - percent_max: 46.5
      3. CASSONADE -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31
      4. FLOCONS D'ORGE -> en:barley-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.25
      5. HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 18.6
      6. INULINE -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5
      7. MIEL -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13.2857142857143
      8. ARÔME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      9. SUBSTANCES LAITIÈRES MODIFIÉES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    2. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 47
    3. GLYCÉRINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 31.6666666666667
    4. RIZ BRUN CROQUANT À GRAINS ENTIERS -> fr:riz-brun-croquant-a-grains-entiers - percent_min: 1 - percent_max: 24
      1. FARINE DE RIZ BRUN À GRAINS ENTIERS -> fr:farine-de-riz-brun-a-grains-entiers - percent_min: 0.2 - percent_max: 24
      2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      3. MALT D'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      4. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      5. TOCOPHEROLS MIXTES -> fr:tocopherols-mixtes - percent_min: 0 - percent_max: 4.8
    5. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 19.4
    6. PURÉE DE FRAMBOISES -> en:raspberry-puree - vegan: ignore - vegetarian: ignore - percent_min: 1 - percent_max: 16.3333333333333
      1. FRAMBOISES -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0.166666666666667 - percent_max: 16.3333333333333
      2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.16666666666667
      3. EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.44444444444444
      4. ACIDE MALIQUE -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      5. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      6. BENZOATE DE SODIUM -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    7. SHORTENING -> fr:shortening - percent_min: 1 - percent_max: 14.1428571428571
      1. HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.333333333333333 - percent_max: 14.1428571428571
      2. HUILE de PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. HUILE de DE PALMISTE MODIFIÉE -> fr:huile-de-de-palmiste-modifiee - percent_min: 0 - percent_max: 4.76190476190476
    8. POLYDEXTROSE -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1
      1. PAR PORTION DE -> fr:par-portion-de - percent_min: 1 - percent: 1 - percent_max: 1
    9. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. CASSONADE -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. INULINE -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. MORCEAUX DE POMMES DÉSHYDRATÉES -> en:dried-apple-pieces - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. SULFITES -> en:sulfite - percent_min: 0 - percent_max: 1
      2. STÉARATE DE CALCIUM -> en:e470a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    14. PECTINE -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. ACIDE MALIQUE -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. LECITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. ARÔMES NATURELS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    20. COLORANT -> en:colour - percent_min: 0 - percent_max: 1
    21. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. AGENT DE CONSERVATION -> en:preservative - percent_min: 0 - percent_max: 1
    22. CONTIENT DES INGRÉDIENTS DE L'AVOINE -> fr:contient-des-ingredients-de-l-avoine - percent_min: 0 - percent_max: 1
    23. DU BLÉ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    24. DE L'ORGE -> fr:de-l-orge - percent_min: 0 - percent_max: 1
    25. DU LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    26. DES SULFITES -> en:sulfite - percent_min: 0 - percent_max: 1
    27. DU SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 2 / 5 (value: 3.85, rounded value: 3.85)
    • Fiber: 5 / 5 (value: 7.69, rounded value: 7.69)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.33333333333333, rounded value: 1.3)

    Negative points: 10

    • Energy: 4 / 10 (value: 1610, rounded value: 1610)
    • Sugars: 4 / 10 (value: 19.2, rounded value: 19.2)
    • Saturated fat: 1 / 10 (value: 1.92, rounded value: 1.9)
    • Sodium: 1 / 10 (value: 173, rounded value: 173)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (10 - 7)

    Nutri-Score: C

  • icon

    Sugars in high quantity (19.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.433%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (26 g)
    Compared to: Crumbles
    Energy 1,610 kj
    (385 kcal)
    418 kj
    (100 kcal)
    +74%
    Fat 7.69 g 2 g -10%
    Saturated fat 1.92 g 0.5 g -55%
    Carbohydrates 76.9 g 20 g +148%
    Sugars 19.2 g 5 g +5%
    Fiber 7.69 g 2 g +231%
    Proteins 3.85 g 1 g +46%
    Salt 0.433 g 0.112 g +79%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.333 % 1.333 %
Serving size: 26 g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by gmlaa.
Product page also edited by beniben, inf, openfoodfacts-contributors, packbot, yuka.ZUl3TlA2Z2xxdmtIbnYwK29BbUkxWWhPL3NTdlZFYTFjY2M4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBMXfjyo2LGOiftukC169nQDbDTXPxO4IWhbKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.