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Dare ultimate fudge chocolate

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Dare ultimate fudge chocolate

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Barcode: 0055653170853 (EAN / EAN-13) 055653170853 (UPC / UPC-A)

Brands: Dare

Countries where sold: Canada

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Health

Ingredients

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    53 ingredients

    wheat flour, sugar, coconut oil shortening, cocoa, modified palm oil, canola oil, corn syrup, whey powder, corn starch, salt, unsweetened chocolate, caramel colour, baking soda, soya lecithin as an emulsifier, ammonium bicarbonate, natural flavour. contains: wheat, soya and milk. baked in a nut free/peanut free facility. ingrédients: farine de blé, sucre, shortening d'huile de copra, cacao, huile de palme modifiée, huile de canola, sirop de maïs, petit-lait en poudre, amidon de maïs, sel, chocolat non sucré, colorant caramel, bicarbonate de soude, lécithine de soya (comme émulsifiant), bicarbonate d'ammonium, arôme naturel. contient : blé, soya et lait. produit confectionné dans une usine exempte de noix et d'arachides. dare md © 2016, ® registered trademark/tm trademark of dare foods limited kitchener, on, canada n2g 4g4 © 2016, md marque déposée / mc marque de commerce de les aliments dare limitée 845, av. saint-charles, saint-lambert (québec) canada j4p 2a2
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E150c - Ammonia caramel
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Modified palm oil
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    Non-vegan

    Non-vegan ingredients: Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Coconut-oil-shortening, Soya-lecithin-as-an-emulsifier, Baked-in-a-nut-free, Peanut-free-facility, Ingredients, Farine-de-ble, Sucre, Shortening-d-huile-de-copra, Huile-de-palme-modifiee, Huile-de-canola, Sirop-de-mais, Petit-lait-en-poudre, Amidon-de-mais, Sel, Chocolat-non-sucre, Bicarbonate-de-soude, Lecithine-de-soya, Comme-emulsifiant, Bicarbonate-d-ammonium, Arome-naturel, Contient, Ble, Soya-et-lait, Produit-confectionne-dans-une-usine-exempte-de-noix-et-d-arachides, Dare-md-2016, Registered-trademark, Tm-trademark-of-dare-foods-limited-kitchener, On, N2g-4g4-2016, Md-marque-deposee, Mc-marque-de-commerce-de-les-aliments-dare-limitee-845, Av, Saint-charles, Saint-lambert, Quebec, J4p-2a2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat flour, sugar, coconut oil shortening, cocoa, modified palm oil, canola oil, corn syrup, whey powder, corn starch, salt, chocolate, caramel colour, baking soda, soya lecithin as an emulsifier, ammonium bicarbonate, natural flavour, baked in a nut free, peanut free facility, ingrédients (farine de blé), sucre, shortening d'huile de copra, cacao, huile de palme modifiée, huile de canola, sirop de maïs, petit-lait en poudre, amidon de maïs, sel, chocolat non sucré, colorant (caramel), bicarbonate de soude, lécithine de soya (comme émulsifiant), bicarbonate d'ammonium, arôme naturel, contient (blé), soya et lait, produit confectionné dans une usine exempte de noix et d'arachides, dare md © 2016, ® registered trademark, tm trademark of dare foods limited kitchener, on, n2g 4g4 © 2016, md marque déposée, mc marque de commerce de les aliments dare limitée 845, av, saint-charles, saint-lambert (québec), j4p 2a2
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.08333333333333 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 35.897435897436
    3. coconut oil shortening -> en:coconut-oil-shortening - percent_min: 0 - percent_max: 33.3333333333333
    4. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 25
    5. modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20
    6. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 14.2857142857143
    8. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.76923076923077
    11. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.76923076923077
    12. caramel colour -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76923076923077
    13. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76923076923077
    14. soya lecithin as an emulsifier -> en:soya-lecithin-as-an-emulsifier - percent_min: 0 - percent_max: 0.76923076923077
    15. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76923076923077
    16. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.76923076923077
    17. baked in a nut free -> en:baked-in-a-nut-free - percent_min: 0 - percent_max: 0.76923076923077
    18. peanut free facility -> en:peanut-free-facility - percent_min: 0 - percent_max: 0.76923076923077
    19. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.76923076923077
      1. farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 0.76923076923077
    20. sucre -> en:sucre - percent_min: 0 - percent_max: 0.76923076923077
    21. shortening d'huile de copra -> en:shortening-d-huile-de-copra - percent_min: 0 - percent_max: 0.76923076923077
    22. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.76923076923077
    23. huile de palme modifiée -> en:huile-de-palme-modifiee - percent_min: 0 - percent_max: 0.76923076923077
    24. huile de canola -> en:huile-de-canola - percent_min: 0 - percent_max: 0.76923076923077
    25. sirop de maïs -> en:sirop-de-mais - percent_min: 0 - percent_max: 0.76923076923077
    26. petit-lait en poudre -> en:petit-lait-en-poudre - percent_min: 0 - percent_max: 0.76923076923077
    27. amidon de maïs -> en:amidon-de-mais - percent_min: 0 - percent_max: 0.76923076923077
    28. sel -> en:sel - percent_min: 0 - percent_max: 0.76923076923077
    29. chocolat non sucré -> en:chocolat-non-sucre - percent_min: 0 - percent_max: 0.76923076923077
    30. colorant -> en:colour - percent_min: 0 - percent_max: 0.76923076923077
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76923076923077
    31. bicarbonate de soude -> en:bicarbonate-de-soude - percent_min: 0 - percent_max: 0.76923076923077
    32. lécithine de soya -> en:lecithine-de-soya - percent_min: 0 - percent_max: 0.76923076923077
      1. comme émulsifiant -> en:comme-emulsifiant - percent_min: 0 - percent_max: 0.76923076923077
    33. bicarbonate d'ammonium -> en:bicarbonate-d-ammonium - percent_min: 0 - percent_max: 0.76923076923077
    34. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 0.76923076923077
    35. contient -> en:contient - percent_min: 0 - percent_max: 0.76923076923077
      1. blé -> en:ble - percent_min: 0 - percent_max: 0.76923076923077
    36. soya et lait -> en:soya-et-lait - percent_min: 0 - percent_max: 0.76923076923077
    37. produit confectionné dans une usine exempte de noix et d'arachides -> en:produit-confectionne-dans-une-usine-exempte-de-noix-et-d-arachides - percent_min: 0 - percent_max: 0.76923076923077
    38. dare md © 2016 -> en:dare-md-2016 - percent_min: 0 - percent_max: 0.76923076923077
    39. ® registered trademark -> en:registered-trademark - percent_min: 0 - percent_max: 0.76923076923077
    40. tm trademark of dare foods limited kitchener -> en:tm-trademark-of-dare-foods-limited-kitchener - percent_min: 0 - percent_max: 0.76923076923077
    41. on -> en:on - percent_min: 0 - percent_max: 0.76923076923077
    42. n2g 4g4 © 2016 -> en:n2g-4g4-2016 - percent_min: 0 - percent_max: 0.76923076923077
    43. md marque déposée -> en:md-marque-deposee - percent_min: 0 - percent_max: 0.76923076923077
    44. mc marque de commerce de les aliments dare limitée 845 -> en:mc-marque-de-commerce-de-les-aliments-dare-limitee-845 - percent_min: 0 - percent_max: 0.76923076923077
    45. av -> en:av - percent_min: 0 - percent_max: 0.76923076923077
    46. saint-charles -> en:saint-charles - percent_min: 0 - percent_max: 0.76923076923077
    47. saint-lambert -> en:saint-lambert - percent_min: 0 - percent_max: 0.76923076923077
      1. québec -> en:quebec - percent_min: 0 - percent_max: 0.76923076923077
    48. j4p 2a2 -> en:j4p-2a2 - percent_min: 0 - percent_max: 0.76923076923077

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,038 kj
    (487 kcal)
    Fat 23.077 g
    Saturated fat 11.538 g
    Carbohydrates 69.231 g
    Sugars 35.897 g
    Fiber ?
    Proteins 5.128 g
    Salt 0.769 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.938 %

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by charlesnepote, halal-app-chakib, inf, yuka.XJlAHf_RAch9OPfb8Y8V0wKKGNu5JK5-A0EJog.

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