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Breton bouchées légumes - Dare - 200 gr.

Breton bouchées légumes - Dare - 200 gr.

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Barcode: 0055653684503 (EAN / EAN-13) 055653684503 (UPC / UPC-A)

Quantity: 200 gr.

Brands: Dare

Categories: fr:Craquelins

Labels, certifications, awards: No artificial flavors, No colorings

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

77 ingredients

WHOLE GRAIN WHOLE WHEAT FLOUR, WHEAT FLOUR, CANOLA OIL, SOYA OIL, SUGAR DEHYDRATED VEGETABLE BLEND OF CARROT, ONION, CELERY, TOMATO, RED AND GREEN PEPPER, GARLIC, BROCCOLI AND SPINACH, SALT, DEXTROSE, WHEAT GERM, MALTODEXTRIN, CORN STARCH, MODIFIED MILK INGREDIENTS, VEGETABLE OIL SHORTENING (CONTAINS SOYA AND COTTONSEED OIL) HYDROLYZED WHEAT, SOYA AND CORN PROTEIN, BAKING SODA, AMMONIUM BICARBONATE AUTOLYZED YEAST EXTRACT, SPICES, NATURAL FLAVOUR, PROTEASE, PENTOSANASE, CALCIUM SILICATE, TBHQ, TOCOPHEROLS, CITRIC ACID. CONTAINS: WHEAT, BARLEY, SOYA AND MILK. MAY CONTAIN MUSTARD SEEDS AND SESAME SEEDS. BAKED IN A NUT FREE/PEANUT FREE FACILITY. INGRÉDIENTS: FARINE DE BLÉ ENTIER À GRAIN ENTIER, FARINE DE BLÉ, HUILE DE CANOLA, HUILE DE SOYA, SUCRE, MÉLANGE DE LÉGUMES DÉSHYDRATÉS: CAROTTE, OIGNON, CÉLERI, TOMATE, POIVRON ROUGE, POIVRON VERT, AIL, BROCOLI ET ÉPINARD, SEL, DEXTROSE, GERME DE BLÉ, MALTODEXTRINE, AMIDON DE MAÏS, SUBSTANCES LAITIÈRES MODIFIÉES, SHORTENING D'HUILE VÉGÉTALE (CONTIENT DE L'HUILE DE SOYA ET DE COTON), PROTÉINES DE BLÉ, DE SOYA ET DE MAÏS HYDROLYSÉES, BICARBONATE DE SOUDE, BICARBONATE D'AMMONIUM, EXTRAIT DE LEVURE AUTOLYSÉE, ÉPICES, AROME NATUREL, PROTÉASE, PENTOSANASE, SILICATE DE CALCIUM, TBHQ, TOCOPHEROLS, ACIDE CITRIQUE CONTIENT: BLÉ, ORGE, SOYA ET LAIT. PEUT CONTENIR DES GRAINES DE MOUTARDE ET DES GRAINES DE SÉSAME. PRODUIT CONFECTIONNÉ DANS UNE USINE EXEMPTE DE NOIX ET D'ARACHIDES

Allergens: Celery, Gluten, Milk, Soybeans

Traces: Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E306 - Tocopherol-rich extract

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E552 - Calcium silicate

Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Whole-grain-whole-wheat-flour, Sugar-dehydrated-vegetable-blend-of-carrot, Red-and-green-pepper, Vegetable-oil-shortening, Hydrolyzed-wheat, Soya-and-corn-protein, Ammonium-bicarbonate-autolyzed-yeast-extract, Pentosanase, Baked-in-a-nut-free, Peanut-free-facility, Ingredients, Farine-de-ble-entier-a-grain-entier, Farine-de-ble, Huile-de-canola, Huile-de-soya, Sucre, Melange-de-legumes-deshydrates, Carotte, Oignon, Celeri, Tomate, Poivron-rouge, Poivron-vert, Ail, Brocoli-et-epinard, Sel, Germe-de-ble, Maltodextrine, Amidon-de-mais, Substances-laitieres-modifiees, Shortening-d-huile-vegetale, Contient-de-l-huile-de-soya-et-de-coton, Proteines-de-ble, De-soya-et-de-mais-hydrolysees, Bicarbonate-de-soude, Bicarbonate-d-ammonium, Extrait-de-levure-autolysee, Epices, Arome-naturel, Pentosanase, Silicate-de-calcium, Acide-citrique-contient, Ble, Orge, Soya-et-lait, Peut-contenir-des-graines-de-moutarde-et-des-graines-de-sesame, Produit-confectionne-dans-une-usine-exempte-de-noix-et-d-arachides
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Modified milk ingredients
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Whole-grain-whole-wheat-flour, Sugar-dehydrated-vegetable-blend-of-carrot, Red-and-green-pepper, Vegetable-oil-shortening, Hydrolyzed-wheat, Soya-and-corn-protein, Ammonium-bicarbonate-autolyzed-yeast-extract, Pentosanase, Baked-in-a-nut-free, Peanut-free-facility, Ingredients, Farine-de-ble-entier-a-grain-entier, Farine-de-ble, Huile-de-canola, Huile-de-soya, Sucre, Melange-de-legumes-deshydrates, Carotte, Oignon, Celeri, Tomate, Poivron-rouge, Poivron-vert, Ail, Brocoli-et-epinard, Sel, Germe-de-ble, Maltodextrine, Amidon-de-mais, Substances-laitieres-modifiees, Shortening-d-huile-vegetale, Contient-de-l-huile-de-soya-et-de-coton, Proteines-de-ble, De-soya-et-de-mais-hydrolysees, Bicarbonate-de-soude, Bicarbonate-d-ammonium, Extrait-de-levure-autolysee, Epices, Arome-naturel, Pentosanase, Silicate-de-calcium, Acide-citrique-contient, Ble, Orge, Soya-et-lait, Peut-contenir-des-graines-de-moutarde-et-des-graines-de-sesame, Produit-confectionne-dans-une-usine-exempte-de-noix-et-d-arachides
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: WHOLE GRAIN WHOLE WHEAT FLOUR, WHEAT FLOUR, CANOLA OIL, SOYA OIL, SUGAR DEHYDRATED VEGETABLE BLEND OF CARROT, ONION, CELERY, TOMATO, RED and GREEN PEPPER, GARLIC, BROCCOLI, SPINACH, SALT, DEXTROSE, WHEAT GERM, MALTODEXTRIN, CORN STARCH, MODIFIED MILK INGREDIENTS, VEGETABLE OIL SHORTENING (COTTONSEED OIL), HYDROLYZED WHEAT, SOYA and CORN PROTEIN, BAKING SODA, AMMONIUM BICARBONATE AUTOLYZED YEAST EXTRACT, SPICES, NATURAL FLAVOUR, PROTEASE, PENTOSANASE, CALCIUM SILICATE, TBHQ, TOCOPHEROLS, CITRIC ACID, SEEDS, SESAME SEEDS, BAKED IN A NUT FREE, PEANUT FREE FACILITY, INGRÉDIENTS (FARINE DE BLÉ ENTIER À GRAIN ENTIER), FARINE DE BLÉ, HUILE DE CANOLA, HUILE DE SOYA, SUCRE, MÉLANGE DE LÉGUMES DÉSHYDRATÉS (CAROTTE), OIGNON, CÉLERI, TOMATE, POIVRON ROUGE, POIVRON VERT, AIL, BROCOLI ET ÉPINARD, SEL, DEXTROSE, GERME DE BLÉ, MALTODEXTRINE, AMIDON DE MAÏS, SUBSTANCES LAITIÈRES MODIFIÉES, SHORTENING D'HUILE VÉGÉTALE (CONTIENT DE L'HUILE DE SOYA ET DE COTON), PROTÉINES DE BLÉ, DE SOYA ET DE MAÏS HYDROLYSÉES, BICARBONATE DE SOUDE, BICARBONATE D'AMMONIUM, EXTRAIT DE LEVURE AUTOLYSÉE, ÉPICES, AROME NATUREL, PROTÉASE, PENTOSANASE, SILICATE DE CALCIUM, TBHQ, TOCOPHEROLS, ACIDE CITRIQUE CONTIENT (BLÉ), ORGE, SOYA ET LAIT, PEUT CONTENIR DES GRAINES DE MOUTARDE ET DES GRAINES DE SÉSAME, PRODUIT CONFECTIONNÉ DANS UNE USINE EXEMPTE DE NOIX ET D'ARACHIDES
WHOLE GRAIN WHOLE WHEAT FLOUR -> en:whole-grain-whole-wheat-flour - percent_min: 1.38888888888889 - percent_max: 100

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333

SOYA OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25

SUGAR DEHYDRATED VEGETABLE BLEND OF CARROT -> en:sugar-dehydrated-vegetable-blend-of-carrot - percent_min: 0 - percent_max: 20

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 16.6666666666667

CELERY -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 14.2857142857143

TOMATO -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 12.5

RED and GREEN PEPPER -> en:red-and-green-pepper - percent_min: 0 - percent_max: 11.1111111111111

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 10

BROCCOLI -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 9.09090909090909

SPINACH -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 8.33333333333333

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

WHEAT GERM -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 2

MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2

MODIFIED MILK INGREDIENTS -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2

VEGETABLE OIL SHORTENING -> en:vegetable-oil-shortening - percent_min: 0 - percent_max: 2

COTTONSEED OIL -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 2

HYDROLYZED WHEAT -> en:hydrolyzed-wheat - percent_min: 0 - percent_max: 2

SOYA and CORN PROTEIN -> en:soya-and-corn-protein - percent_min: 0 - percent_max: 2

BAKING SODA -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

AMMONIUM BICARBONATE AUTOLYZED YEAST EXTRACT -> en:ammonium-bicarbonate-autolyzed-yeast-extract - percent_min: 0 - percent_max: 2

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

NATURAL FLAVOUR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

PROTEASE -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

PENTOSANASE -> en:pentosanase - percent_min: 0 - percent_max: 2

CALCIUM SILICATE -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

TOCOPHEROLS -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

SEEDS -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

SESAME SEEDS -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2

BAKED IN A NUT FREE -> en:baked-in-a-nut-free - percent_min: 0 - percent_max: 2

PEANUT FREE FACILITY -> en:peanut-free-facility - percent_min: 0 - percent_max: 2

INGRÉDIENTS -> en:ingredients - percent_min: 0 - percent_max: 2

FARINE DE BLÉ ENTIER À GRAIN ENTIER -> en:farine-de-ble-entier-a-grain-entier - percent_min: 0 - percent_max: 2

FARINE DE BLÉ -> en:farine-de-ble - percent_min: 0 - percent_max: 2

HUILE DE CANOLA -> en:huile-de-canola - percent_min: 0 - percent_max: 2

HUILE DE SOYA -> en:huile-de-soya - percent_min: 0 - percent_max: 2

SUCRE -> en:sucre - percent_min: 0 - percent_max: 2

MÉLANGE DE LÉGUMES DÉSHYDRATÉS -> en:melange-de-legumes-deshydrates - percent_min: 0 - percent_max: 2

CAROTTE -> en:carotte - percent_min: 0 - percent_max: 2

OIGNON -> en:oignon - percent_min: 0 - percent_max: 2

CÉLERI -> en:celeri - percent_min: 0 - percent_max: 2

TOMATE -> en:tomate - percent_min: 0 - percent_max: 2

POIVRON ROUGE -> en:poivron-rouge - percent_min: 0 - percent_max: 2

POIVRON VERT -> en:poivron-vert - percent_min: 0 - percent_max: 2

AIL -> en:ail - percent_min: 0 - percent_max: 2

BROCOLI ET ÉPINARD -> en:brocoli-et-epinard - percent_min: 0 - percent_max: 2

SEL -> en:sel - percent_min: 0 - percent_max: 2

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

GERME DE BLÉ -> en:germe-de-ble - percent_min: 0 - percent_max: 2

MALTODEXTRINE -> en:maltodextrine - percent_min: 0 - percent_max: 2

AMIDON DE MAÏS -> en:amidon-de-mais - percent_min: 0 - percent_max: 1.88679245283019

SUBSTANCES LAITIÈRES MODIFIÉES -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 1.88679245283019

SHORTENING D'HUILE VÉGÉTALE -> en:shortening-d-huile-vegetale - percent_min: 0 - percent_max: 1.88679245283019

CONTIENT DE L'HUILE DE SOYA ET DE COTON -> en:contient-de-l-huile-de-soya-et-de-coton - percent_min: 0 - percent_max: 1.88679245283019

PROTÉINES DE BLÉ -> en:proteines-de-ble - percent_min: 0 - percent_max: 1.78571428571429

DE SOYA ET DE MAÏS HYDROLYSÉES -> en:de-soya-et-de-mais-hydrolysees - percent_min: 0 - percent_max: 1.78571428571429

BICARBONATE DE SOUDE -> en:bicarbonate-de-soude - percent_min: 0 - percent_max: 1.78571428571429

BICARBONATE D'AMMONIUM -> en:bicarbonate-d-ammonium - percent_min: 0 - percent_max: 1.78571428571429

EXTRAIT DE LEVURE AUTOLYSÉE -> en:extrait-de-levure-autolysee - percent_min: 0 - percent_max: 1.66666666666667

ÉPICES -> en:epices - percent_min: 0 - percent_max: 1.66666666666667

AROME NATUREL -> en:arome-naturel - percent_min: 0 - percent_max: 1.66666666666667

PROTÉASE -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

PENTOSANASE -> en:pentosanase - percent_min: 0 - percent_max: 1.5625

SILICATE DE CALCIUM -> en:silicate-de-calcium - percent_min: 0 - percent_max: 1.5625

TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625

TOCOPHEROLS -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625

ACIDE CITRIQUE CONTIENT -> en:acide-citrique-contient - percent_min: 0 - percent_max: 1.5625

BLÉ -> en:ble - percent_min: 0 - percent_max: 1.5625

ORGE -> en:orge - percent_min: 0 - percent_max: 1.44927536231884

SOYA ET LAIT -> en:soya-et-lait - percent_min: 0 - percent_max: 1.44927536231884

PEUT CONTENIR DES GRAINES DE MOUTARDE ET DES GRAINES DE SÉSAME -> en:peut-contenir-des-graines-de-moutarde-et-des-graines-de-sesame - percent_min: 0 - percent_max: 1.44927536231884

PRODUIT CONFECTIONNÉ DANS UNE USINE EXEMPTE DE NOIX ET D'ARACHIDES -> en:produit-confectionne-dans-une-usine-exempte-de-noix-et-d-arachides - percent_min: 0 - percent_max: 1.44927536231884

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.6666666666667, rounded value: 6.67)

Fiber: 5 / 5 (value: 6.6666666666667, rounded value: 6.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.1913113064236, rounded value: 15.2)

Negative points: 16

Energy: 5 / 10 (value: 1953, rounded value: 1953)

Sugars: 2 / 10 (value: 10, rounded value: 10)

Saturated fat: 1 / 10 (value: 1.6666666666667, rounded value: 1.7)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: fr:craquelins
Energy	1,953 kj (466 kcal)	391 kj (93 kcal)	+35%
Fat	20 g	4 g	+103%
Saturated fat	1.667 g	0.333 g	-1%
Carbohydrates	70 g	14 g	+22%
Sugars	10 g	2 g	+216%
Fiber	6.667 g	1.33 g	+47%
Proteins	6.667 g	1.33 g	-14%
Salt	2 g	0.4 g	+94%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.191 %	15.191 %

Serving size: 20g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Product added on September 20, 2018, 3:03:14 AM CEST by openfoodfacts-contributors
Last edit of product page on April 11, 2023, 7:00:57 PM CEST by jujube45.
Product page also edited by inf, kiliweb, roboto-app, yuka.UVkwYUFvTmYrNllFbXZkdjh5T1A4TmhYemNLaUJFN3JkdEk2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkMXa_GGgWKcJSTfkmuN4MyMMLLRO8h34pX6Gqs.

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Breton bouchées légumes - Dare - 200 gr.