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Compliments S'mores Kit

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Compliments S'mores Kit

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Barcode: 0055742550429 (EAN / EAN-13) 055742550429 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    78 ingredients

    graham crackers: enriched wheat flour, graham flour, sugars (sugar, fancy molasses, honey), high oleic sunflower oil (rosemary extract, ascorbic acid) and/or high oleic canola oil, whole grain whole wheat flour, wheat bran, wheat flakes, sodium bicarbonate, salt, ammonium bicarbonate, sulphites, milk chocolate: sugars (sugar, lactose), cocoa mass, whole milk powder, cocoa butter, soya lecithin, natural flavour, marshmallows: sugars (glucose-fructose syrup, sugar, dextrose), water, corn starch, pork gelatin, natural and artificial flavours, may contain: egg, peanuts, tree nuts, sesame, mustard, ingrédients : biscuits graham : farine de blé enrichie, farine graham, sucres (sucre, mélasse qualité fantaisie, miel), huile de tournesol à teneur élevée en acide oléique (extrait de romarin, acide ascorbique) et/ou huile de canola à teneur élevée en acide oléique, farine de blé entier intégrale, son de blé, flocons de blé, bicarborate de sodium, sel, bicarbonate d'ammonium, sulfites, chocolat au lait : sucres (sucre, tactosc) pâte de cacao, poudre de lait entier, beurre de cacao, lécithine de soya, arôme naturel guimauves : sucres (sirop de glucose-fructose sucre, dextrose), eau, amidon de maïs, gelatine de porc, arômes naturels et artificiels, peut contenir : euf, arachides, noix, sésame, moutarde, fa ca
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Eggs, Mustard, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Graham-crackers, Fancy-molasses, High-oleic-canola-oil, Whole-grain-whole-wheat-flour, Ingredients, Biscuits-graham, Farine-de-ble-enrichie, Farine-graham, Sucres, Sucre, Melasse-qualite-fantaisie, Miel, Huile-de-tournesol-a-teneur-elevee-en-acide-oleique, Extrait-de-romarin, Acide-ascorbique, Et, Ou-huile-de-canola-a-teneur-elevee-en-acide-oleique, Farine-de-ble-entier-integrale, Son-de-ble, Flocons-de-ble, Bicarborate-de-sodium, Sel, Bicarbonate-d-ammonium, Chocolat-au-lait, Sucres, Sucre, Tactosc-pate-de-cacao, Poudre-de-lait-entier, Beurre-de-cacao, Lecithine-de-soya, Arome-naturel-guimauves, Sucres, Sirop-de-glucose-fructose-sucre, Eau, Amidon-de-mais, Gelatine-de-porc, Aromes-naturels-et-artificiels, Peut-contenir, Euf, Arachides, Noix, Moutarde, Fa-ca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Honey, Milk chocolate, Lactose, Whole milk powder, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : graham crackers (enriched wheat flour), graham flour, sugars (sugar, fancy molasses, honey), high oleic sunflower oil (rosemary extract, ascorbic acid), high oleic canola oil, whole grain whole wheat flour, wheat bran, wheat flakes, sodium bicarbonate, salt, ammonium bicarbonate, sulphites, milk chocolate (sugars, sugar), lactose, cocoa mass, whole milk powder, cocoa butter, soya lecithin, natural flavour, marshmallows (sugars, glucose-fructose syrup), sugar, dextrose, water, corn starch, pork gelatin, natural and artificial flavours, ingrédients (biscuits graham), farine de blé enrichie, farine graham, sucres (sucre, mélasse qualité fantaisie, miel), huile de tournesol à teneur élevée en acide oléique (extrait de romarin, acide ascorbique), et, ou huile de canola à teneur élevée en acide oléique, farine de blé entier intégrale, son de blé, flocons de blé, bicarborate de sodium, sel, bicarbonate d'ammonium, sulfites, chocolat au lait (sucres, sucre), tactosc) pâte de cacao, poudre de lait entier, beurre de cacao, lécithine de soya, arôme naturel guimauves (sucres, sirop de glucose-fructose sucre), dextrose, eau, amidon de maïs, gelatine de porc, arômes naturels et artificiels, peut contenir (euf), arachides, noix, sésame, moutarde, fa ca
    1. graham crackers -> en:graham-crackers - percent_min: 1.75438596491228 - percent_max: 100
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.75438596491228 - percent_max: 100
    2. graham flour -> en:graham-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      2. fancy molasses -> en:fancy-molasses - percent_min: 0 - percent_max: 16.6666666666667
      3. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 11.1111111111111
    4. high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
      1. rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. high oleic canola oil -> en:high-oleic-canola-oil - percent_min: 0 - percent_max: 20
    6. whole grain whole wheat flour -> en:whole-grain-whole-wheat-flour - percent_min: 0 - percent_max: 16.6666666666667
    7. wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 14.2857142857143
    8. wheat flakes -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5
    9. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    11. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. sulphites -> en:sulfite - percent_min: 0 - percent_max: 8.33333333333333
    13. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 7.69230769230769
      1. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.84615384615385
    14. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.66666666666667
    16. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.25
    17. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.88235294117647
    18. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.55555555555556
    19. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. marshmallows -> en:marshmallow - percent_min: 0 - percent_max: 5
      1. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      2. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.5
    21. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
    22. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    23. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.34782608695652
    24. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667
    25. pork gelatin -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
    26. natural and artificial flavours -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 3.7037037037037
      1. biscuits graham -> en:biscuits-graham - percent_min: 0 - percent_max: 3.7037037037037
    28. farine de blé enrichie -> en:farine-de-ble-enrichie - percent_min: 0 - percent_max: 3.57142857142857
    29. farine graham -> en:farine-graham - percent_min: 0 - percent_max: 3.44827586206897
    30. sucres -> en:sucres - percent_min: 0 - percent_max: 3.33333333333333
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 3.33333333333333
      2. mélasse qualité fantaisie -> en:melasse-qualite-fantaisie - percent_min: 0 - percent_max: 1.66666666666667
      3. miel -> en:miel - percent_min: 0 - percent_max: 1.11111111111111
    31. huile de tournesol à teneur élevée en acide oléique -> en:huile-de-tournesol-a-teneur-elevee-en-acide-oleique - percent_min: 0 - percent_max: 3.2258064516129
      1. extrait de romarin -> en:extrait-de-romarin - percent_min: 0 - percent_max: 3.2258064516129
      2. acide ascorbique -> en:acide-ascorbique - percent_min: 0 - percent_max: 1.61290322580645
    32. et -> en:et - percent_min: 0 - percent_max: 3.125
    33. ou huile de canola à teneur élevée en acide oléique -> en:ou-huile-de-canola-a-teneur-elevee-en-acide-oleique - percent_min: 0 - percent_max: 3.03030303030303
    34. farine de blé entier intégrale -> en:farine-de-ble-entier-integrale - percent_min: 0 - percent_max: 2.94117647058824
    35. son de blé -> en:son-de-ble - percent_min: 0 - percent_max: 2.85714285714286
    36. flocons de blé -> en:flocons-de-ble - percent_min: 0 - percent_max: 2.77777777777778
    37. bicarborate de sodium -> en:bicarborate-de-sodium - percent_min: 0 - percent_max: 2.7027027027027
    38. sel -> en:sel - percent_min: 0 - percent_max: 2.63157894736842
    39. bicarbonate d'ammonium -> en:bicarbonate-d-ammonium - percent_min: 0 - percent_max: 2.63157894736842
    40. sulfites -> en:sulfite - percent_min: 0 - percent_max: 2.5
    41. chocolat au lait -> en:chocolat-au-lait - percent_min: 0 - percent_max: 2.5
      1. sucres -> en:sucres - percent_min: 0 - percent_max: 2.5
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 1.259559154296
    42. tactosc) pâte de cacao -> en:tactosc-pate-de-cacao - percent_min: 0 - percent_max: 2.38095238095238
    43. poudre de lait entier -> en:poudre-de-lait-entier - percent_min: 0 - percent_max: 2.38095238095238
    44. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 2.27272727272727
    45. lécithine de soya -> en:lecithine-de-soya - percent_min: 0 - percent_max: 2.27272727272727
    46. arôme naturel guimauves -> en:arome-naturel-guimauves - percent_min: 0 - percent_max: 2.17391304347826
      1. sucres -> en:sucres - percent_min: 0 - percent_max: 2.17391304347826
      2. sirop de glucose-fructose sucre -> en:sirop-de-glucose-fructose-sucre - percent_min: 0 - percent_max: 1.08695652173913
    47. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.17391304347826
    48. eau -> en:eau - percent_min: 0 - percent_max: 2.17391304347826
    49. amidon de maïs -> en:amidon-de-mais - percent_min: 0 - percent_max: 2.04081632653061
    50. gelatine de porc -> en:gelatine-de-porc - percent_min: 0 - percent_max: 2.04081632653061
    51. arômes naturels et artificiels -> en:aromes-naturels-et-artificiels - percent_min: 0 - percent_max: 2.04081632653061
    52. peut contenir -> en:peut-contenir - percent_min: 0 - percent_max: 1.92307692307692
      1. euf -> en:euf - percent_min: 0 - percent_max: 1.92307692307692
    53. arachides -> en:arachides - percent_min: 0 - percent_max: 1.92307692307692
    54. noix -> en:noix - percent_min: 0 - percent_max: 1.92307692307692
    55. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.81818181818182
    56. moutarde -> en:moutarde - percent_min: 0 - percent_max: 1.81818181818182
    57. fa ca -> en:fa-ca - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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