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Tarte biscuits et crème - McCain

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Barcode: 0055773301892 (EAN / EAN-13) 055773301892 (UPC / UPC-A)

Brands: McCain

Countries where sold: Canada

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Ingredients

70 ingredients

cream (cream, milk, cellulose gel, carrageenan, cellulose gum), water, sugar, wheat flour, liquid whole egg, vegetable oil shortening, cream cheese product (milk ingredients, bacterial culture, salt, guar gum, locust bean gum), canola oil, inulin, cocoa, modified tapioca starch, glycerin, rice starch, citrus fiber, salt, sodium bicarbonate, hydrogenated coconut oil, microcrystalline cellulose, xanthan gum, cellulose gum, natural flavour, agar. contains: milk, egg, wheat. ingrédients : crème (crème, lait, gel de cellulose, carraghénine, gomme de cellulose), eau, sucre, farine de blé, euf entier liquide, shortening d'huile végétale, produit de fromage à la crème (substances laitières, culture bactérienne, sel, gomme de guar, gomme de caroube), huile de canola, inuline, cacao, fécule de tapioca modifiée, glycérine, amidon de riz, fibres d'agrumes, sel, bicarbonate de sodium, huile de coco hydrogénée, cellulose microcristallin, gomme de xanthan, gomme de cellulose, arôme naturel, agar. contient: lait, œuf, blé. this box is recyclable cette boîte est recyclable o55773 30189 2.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E460 - Cellulose

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460i - Microcrystalline cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cellulose-gel, Vegetable-oil-shortening, Cream-cheese-product, Milk-ingredients, Bacterial-culture, Ingredients, Creme, Creme, Lait, Gel-de-cellulose, Carraghenine, Gomme-de-cellulose, Eau, Sucre, Farine-de-ble, Euf-entier-liquide, Shortening-d-huile-vegetale, Produit-de-fromage-a-la-creme, Substances-laitieres, Culture-bacterienne, Sel, Gomme-de-guar, Gomme-de-caroube, Huile-de-canola, Inuline, Fecule-de-tapioca-modifiee, Amidon-de-riz, Fibres-d-agrumes, Sel, Bicarbonate-de-sodium, Huile-de-coco-hydrogenee, Cellulose-microcristallin, Gomme-de-xanthan, Gomme-de-cellulose, Arome-naturel, Contient, Lait, Oeuf, Ble, This-box-is-recyclable-cette-boite-est-recyclable-o55773-30189-2
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Cream, Milk, Liquid whole egg
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Vegetarian status unknown
Unrecognized ingredients: Cellulose-gel, Vegetable-oil-shortening, Cream-cheese-product, Milk-ingredients, Bacterial-culture, Ingredients, Creme, Creme, Lait, Gel-de-cellulose, Carraghenine, Gomme-de-cellulose, Eau, Sucre, Farine-de-ble, Euf-entier-liquide, Shortening-d-huile-vegetale, Produit-de-fromage-a-la-creme, Substances-laitieres, Culture-bacterienne, Sel, Gomme-de-guar, Gomme-de-caroube, Huile-de-canola, Inuline, Fecule-de-tapioca-modifiee, Amidon-de-riz, Fibres-d-agrumes, Sel, Bicarbonate-de-sodium, Huile-de-coco-hydrogenee, Cellulose-microcristallin, Gomme-de-xanthan, Gomme-de-cellulose, Arome-naturel, Contient, Lait, Oeuf, Ble, This-box-is-recyclable-cette-boite-est-recyclable-o55773-30189-2
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: cream (cream, milk, cellulose gel, carrageenan, cellulose gum), water, sugar, wheat flour, liquid whole egg, vegetable oil shortening, cream cheese product (milk ingredients, bacterial culture, salt, guar gum, locust bean gum), canola oil, inulin, cocoa, modified tapioca starch, glycerin, rice starch, citrus fiber, salt, sodium bicarbonate, hydrogenated coconut oil, microcrystalline cellulose, xanthan gum, cellulose gum, natural flavour, agar, ingrédients (crème, crème), lait, gel de cellulose, carraghénine, gomme de cellulose, eau, sucre, farine de blé, euf entier liquide, shortening d'huile végétale, produit de fromage à la crème (substances laitières, culture bactérienne, sel, gomme de guar, gomme de caroube), huile de canola, inuline, cacao, fécule de tapioca modifiée, glycérine, amidon de riz, fibres d'agrumes, sel, bicarbonate de sodium, huile de coco hydrogénée, cellulose microcristallin, gomme de xanthan, gomme de cellulose, arôme naturel, agar, contient (lait), œuf, blé, this box is recyclable cette boîte est recyclable o55773 30189 2
cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.92307692307692 - percent_max: 100

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.384615384615385 - percent_max: 100

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 33.3333333333333

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.417910447761

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.417910447761

liquid whole egg -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.417910447761

vegetable oil shortening -> en:vegetable-oil-shortening - percent_min: 0 - percent_max: 16.417910447761

cream cheese product -> en:cream-cheese-product - percent_min: 0 - percent_max: 14.2857142857143

milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 14.2857142857143

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 7.14285714285714

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5223880597015

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5223880597015

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5223880597015

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 10

modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909

glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769

citrus fiber -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5223880597015

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5223880597015

hydrogenated coconut oil -> en:hydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.5223880597015

microcrystalline cellulose -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5223880597015

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5223880597015

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5223880597015

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5223880597015

agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.5223880597015

ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.5223880597015

crème -> en:creme - percent_min: 0 - percent_max: 0.5223880597015

crème -> en:creme - percent_min: 0 - percent_max: 0.26119402985075

lait -> en:lait - percent_min: 0 - percent_max: 0.5223880597015

gel de cellulose -> en:gel-de-cellulose - percent_min: 0 - percent_max: 0.5223880597015

carraghénine -> en:carraghenine - percent_min: 0 - percent_max: 0.5223880597015

gomme de cellulose -> en:gomme-de-cellulose - percent_min: 0 - percent_max: 0.5223880597015

eau -> en:eau - percent_min: 0 - percent_max: 0.5223880597015

sucre -> en:sucre - percent_min: 0 - percent_max: 0.5223880597015

farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 0.5223880597015

euf entier liquide -> en:euf-entier-liquide - percent_min: 0 - percent_max: 0.5223880597015

shortening d'huile végétale -> en:shortening-d-huile-vegetale - percent_min: 0 - percent_max: 0.5223880597015

produit de fromage à la crème -> en:produit-de-fromage-a-la-creme - percent_min: 0 - percent_max: 0.5223880597015

substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 0.5223880597015

culture bactérienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 0.26119402985075

sel -> en:sel - percent_min: 0 - percent_max: 0.174129353233833

gomme de guar -> en:gomme-de-guar - percent_min: 0 - percent_max: 0.130597014925375

gomme de caroube -> en:gomme-de-caroube - percent_min: 0 - percent_max: 0.1044776119403

huile de canola -> en:huile-de-canola - percent_min: 0 - percent_max: 0.5223880597015

inuline -> en:inuline - percent_min: 0 - percent_max: 0.5223880597015

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.5223880597015

fécule de tapioca modifiée -> en:fecule-de-tapioca-modifiee - percent_min: 0 - percent_max: 0.5223880597015

glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5223880597015

amidon de riz -> en:amidon-de-riz - percent_min: 0 - percent_max: 0.5223880597015

fibres d'agrumes -> en:fibres-d-agrumes - percent_min: 0 - percent_max: 0.5223880597015

sel -> en:sel - percent_min: 0 - percent_max: 0.5223880597015

bicarbonate de sodium -> en:bicarbonate-de-sodium - percent_min: 0 - percent_max: 0.5223880597015

huile de coco hydrogénée -> en:huile-de-coco-hydrogenee - percent_min: 0 - percent_max: 0.5223880597015

cellulose microcristallin -> en:cellulose-microcristallin - percent_min: 0 - percent_max: 0.5223880597015

gomme de xanthan -> en:gomme-de-xanthan - percent_min: 0 - percent_max: 0.5223880597015

gomme de cellulose -> en:gomme-de-cellulose - percent_min: 0 - percent_max: 0.5223880597015

arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 0.5223880597015

agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.5223880597015

contient -> en:contient - percent_min: 0 - percent_max: 0.5223880597015

lait -> en:lait - percent_min: 0 - percent_max: 0.5223880597015

œuf -> en:oeuf - percent_min: 0 - percent_max: 0.5223880597015

blé -> en:ble - percent_min: 0 - percent_max: 0.5223880597015

this box is recyclable cette boîte est recyclable o55773 30189 2 -> en:this-box-is-recyclable-cette-boite-est-recyclable-o55773-30189-2 - percent_min: 0 - percent_max: 0.5223880597015

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,249 kj (298 kcal)
Fat	17.91 g
Saturated fat	8.955 g
Carbohydrates	31.343 g
Sugars	16.418 g
Fiber	?
Proteins	1.493 g
Salt	0.522 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.51 %

Environment

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Origins of ingredients
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Data sources

Product added on October 23, 2021, 9:15:17 PM CEST by kiliweb
Last edit of product page on April 18, 2022, 8:40:22 AM CEST by teolemon.
Product page also edited by ecoscore-impact-estimator, inf, yuka.sY2b0xO6T85zoF3NwEKvlhNlDcDFoxieDjnlm26x1uuMCrq0Z_hO66r9EKs.

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Tarte biscuits et crème - McCain