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Mixed mushrooms and spinach Quiche - Trader Joe's - 6.17 g, 175 g

Mixed mushrooms and spinach Quiche - Trader Joe's - 6.17 g, 175 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00559706

Quantity: 6.17 g, 175 g

Brands: Trader Joe's

Categories: Meals, Pizzas pies and quiches, Quiches, Quiches with vegetables

Countries where sold: United States

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Health

Ingredients

  • icon

    23 ingredients


    Wheat Flour, Milk, Eggs, Mushroom Blend (White Button Mushrooms, Oyster Mushrooms), Crème Fraîche (Cream, Lactic Starter Culture), Butter, Spinach, Water, Emmental Cheese (Pasteurized Milk, Salt, Lactic Starter Culture, Calcium Chloride, Microbial Rennet), Modified Starch Blend (Modified Potato Starch, Modified Tapioca Starch), Salt, Nutmeg.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Butter
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Cheese
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Mushroom-blend, White-button-mushrooms, Lactic-starter-culture, Lactic-starter-culture, Modified-starch-blend

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Egg, Crème fraîche, Cream, Butter, Emmental, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Mushroom-blend, White-button-mushrooms, Lactic-starter-culture, Lactic-starter-culture, Modified-starch-blend

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Wheat Flour, Milk, Eggs, Mushroom Blend (White Button Mushrooms, Oyster Mushrooms), Crème Fraîche (Cream, Lactic Starter Culture), Butter, Spinach, Water, Emmental Cheese (Pasteurized Milk, Salt, Lactic Starter Culture, Calcium Chloride, Microbial Rennet), Modified Starch Blend (Modified Potato Starch, Modified Tapioca Starch), Salt, Nutmeg
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 100
    2. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. Eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333
    4. Mushroom Blend -> en:mushroom-blend - percent_min: 0 - percent_max: 25
      1. White Button Mushrooms -> en:white-button-mushrooms - percent_min: 0 - percent_max: 25
      2. Oyster Mushrooms -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114 - percent_min: 0 - percent_max: 12.5
    5. Crème Fraîche -> en:creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 20
      1. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 20
      2. Lactic Starter Culture -> en:lactic-starter-culture - percent_min: 0 - percent_max: 10
    6. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 16.6666666666667
    7. Spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 14.2857142857143
    8. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. Emmental Cheese -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 11.1111111111111
      1. Pasteurized Milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.94285714285715
      3. Lactic Starter Culture -> en:lactic-starter-culture - percent_min: 0 - percent_max: 0.94285714285715
      4. Calcium Chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94285714285715
      5. Microbial Rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94285714285715
    10. Modified Starch Blend -> en:modified-starch-blend - percent_min: 0 - percent_max: 10
      1. Modified Potato Starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10
      2. Modified Tapioca Starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    11. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.94285714285715
    12. Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.94285714285715

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 6.86, rounded value: 6.86)
    • Fiber: 1 / 5 (value: 1.14, rounded value: 1.14)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.58072916666667, rounded value: 3.6)

    Negative points: 15

    • Energy: 2 / 10 (value: 1000, rounded value: 1000)
    • Sugars: 0 / 10 (value: 0.571, rounded value: 0.57)
    • Saturated fat: 9 / 10 (value: 9.71, rounded value: 9.7)
    • Sodium: 4 / 10 (value: 377, rounded value: 377)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (175 g)
    Compared to: Quiches with vegetables
    Energy 1,000 kj
    (240 kcal)
    1,757 kj
    (420 kcal)
    +7%
    Fat 14.9 g 26 g +12%
    Saturated fat 9.71 g 17 g +44%
    Trans fat 0 g 0 g
    Cholesterol 117 mg 205 mg
    Carbohydrates 20 g 35 g +16%
    Sugars < 0.571 g < 1 g -77%
    Added sugars 0 g 0 g
    Fiber 1.14 g 2 g -29%
    Proteins 6.86 g 12 g -
    Salt 0.943 g 1.65 g +22%
    Vitamin D 1.03 µg 1.8 µg
    Potassium 309 mg 540 mg
    Calcium 171 mg 300 mg
    Iron 0.686 mg 1.2 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.581 % 3.581 %
Serving size: 175 g

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Data sources

Product added on by kiliweb
Last edit of product page on by aleene.
Product page also edited by eastoncrafter, teolemon, yuka.WXFZRklQdzdxOXduZ2ZZYjNFTGV4SWtvMjhhalpIbTJFUEUrSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5XSMOPrj7kZyzkiXCt3Yq-c7LLbOtKzoHdIqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.