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french onion soup - Cuisine Adventures - 60 oz

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french onion soup - Cuisine Adventures - 60 oz

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Barcode: 0056409124564 (EAN / EAN-13) 056409124564 (UPC / UPC-A)

Quantity: 60 oz

Packaging: Box, Container

Brands: Cuisine Adventures

Labels, certifications, awards: No artificial flavors, No preservatives

Manufacturing or processing places: Canada

Countries where sold: United States

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Health

Ingredients

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    53 ingredients

    BROTH (WATER, ROASTED ONIONS, COOKED VEGETABLES [CARROT ONION, CELERY], ONIOI POWDER, BUTTER [CREAM, FLAVORINGS], SALT, BROWN SUGAR, SUGAR, CORN OIL, POTATO FLOUR, CARAMEL COLOR, FLAVORINGS), ONIONS, SWISS CHEESE (MILK AND‘PARTLY SKIM MILK, CULTURED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, SUNFLOWER OIL, YEAST), CONTAINS 1,5% OR LESS: ENRICHED FLOUR (WHEAT FLOUR, AMYLA'SE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST EXTRACT, GARLIC, SALT, SPICES, CELLULOSE GUM, FERMENTED WHEAT PROTEIN, MALTODEXTRIN
    Allergens: Celery, Gluten, Milk
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Carrot-onion, Onioi-powder, Milk-and-partly-skim-milk, Bacterial-culture, Contains-1-5-and-less, Amyla-se

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Cream, Swiss cheese, Soured milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Broth, Carrot-onion, Onioi-powder, Milk-and-partly-skim-milk, Bacterial-culture, Crouton, Reduced iron, Thiamin mononitrate, Folic acid, Contains-1-5-and-less, Amyla-se, Iron, Thiamin mononitrate, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BROTH (WATER, ONIONS, VEGETABLES (CARROT ONION, CELERY), ONIOI POWDER, BUTTER (CREAM, FLAVORINGS), SALT, BROWN SUGAR, SUGAR, CORN OIL, POTATO FLOUR, CARAMEL COLOR, FLAVORINGS), ONIONS, SWISS CHEESE (MILK AND‘PARTLY SKIM MILK, CULTURED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), CROUTONS (FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, SUNFLOWER OIL, YEAST), CONTAINS 1.5% and LESS (FLOUR, WHEAT FLOUR), AMYLA'SE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, YEAST EXTRACT, GARLIC, SALT, SPICES, CELLULOSE GUM, WHEAT PROTEIN, MALTODEXTRIN
    1. BROTH -> en:broth
      1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. ONIONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      3. VEGETABLES -> en:vegetable - vegan: yes - vegetarian: yes
        1. CARROT ONION -> en:carrot-onion
        2. CELERY -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      4. ONIOI POWDER -> en:onioi-powder
      5. BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        1. CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. FLAVORINGS -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. BROWN SUGAR -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
      8. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. CORN OIL -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190
      10. POTATO FLOUR -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      11. CARAMEL COLOR -> en:e150a - vegan: yes - vegetarian: yes
      12. FLAVORINGS -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. ONIONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    3. SWISS CHEESE -> en:swiss-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. MILK AND‘PARTLY SKIM MILK -> en:milk-and-partly-skim-milk
      2. CULTURED MILK -> en:soured-milk - vegan: no - vegetarian: yes
      3. BACTERIAL CULTURE -> en:bacterial-culture
      4. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. CALCIUM CHLORIDE -> en:e509 - vegan: yes - vegetarian: yes
      6. MICROBIAL ENZYME -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
    4. CROUTONS -> en:crouton - ciqual_food_code: 7430
      1. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe
        3. REDUCED IRON -> en:reduced-iron
        4. THIAMINE MONONITRATE -> en:thiamin-mononitrate
        5. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes
        6. FOLIC ACID -> en:folic-acid
      2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. YEAST -> en:yeast - vegan: yes - vegetarian: yes
    5. CONTAINS 1.5% and LESS -> en:contains-1-5-and-less
      1. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. AMYLA'SE -> en:amyla-se
    7. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe
    8. IRON -> en:iron
    9. THIAMINE MONONITRATE -> en:thiamin-mononitrate
    10. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes
    11. FOLIC ACID -> en:folic-acid
    12. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes
    13. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    14. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. SPICES -> en:spice - vegan: yes - vegetarian: yes
    16. CELLULOSE GUM -> en:e466 - vegan: yes - vegetarian: yes
    17. WHEAT PROTEIN -> en:wheat-protein - vegan: yes - vegetarian: yes
    18. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 294 kj
    (70 kcal)
    Fat 3.509 g
    Saturated fat 1.754 g
    Carbohydrates 6.316 g
    Sugars 1.754 g
    Fiber ?
    Proteins 4.211 g
    Salt 0.649 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43.762 %

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Product added on by npike
Last edit of product page on by packbot.
Product page also edited by bojackhorseman, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvln1MYufnvxvYCA7nlkix3t6rdozTc4tj_5D4Ias.

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