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Gadoua - 675 g

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Barcode: 0056573112121 (EAN / EAN-13) 056573112121 (UPC / UPC-A)

Quantity: 675 g

Packaging: Plastic

Brands: Gadoua

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Wholemeal breads, Wholemeal sliced breads

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    12 ingredients

    : WHOLE WHEAT FLOUR, WATER YEAST SUGAR/GLUCOSE-FRUCTOSE, WHEAT GLUTEN, SALT, SOYBEAN AND/OR CANOLA OIL CALCIUM PROPIONATE, DIACETYL TARTARICACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, VEGETABLE MONOGLYCERIDES. MAY CONTAIN SORBIC ACID. ';ORDER MAY VARY.
    Traces: Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:whole-wheat-flour, fr:water-yeast-sugar, fr:wheat-gluten, fr:salt, fr:soybean-and, fr:or-canola-oil-calcium-propionate, fr:diacetyl-tartaricacid-esters-of-mono-and-diglycerides, fr:sodium-stearoyl-2-lactylate, fr:vegetable-monoglycerides, fr:may-contain-sorbic-acid, fr:order-may-vary

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:whole-wheat-flour, fr:water-yeast-sugar, fr:wheat-gluten, fr:salt, fr:soybean-and, fr:or-canola-oil-calcium-propionate, fr:diacetyl-tartaricacid-esters-of-mono-and-diglycerides, fr:sodium-stearoyl-2-lactylate, fr:vegetable-monoglycerides, fr:may-contain-sorbic-acid, fr:order-may-vary

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:whole-wheat-flour, fr:water-yeast-sugar, fr:wheat-gluten, fr:salt, fr:soybean-and, fr:or-canola-oil-calcium-propionate, fr:diacetyl-tartaricacid-esters-of-mono-and-diglycerides, fr:sodium-stearoyl-2-lactylate, fr:vegetable-monoglycerides, fr:may-contain-sorbic-acid, fr:order-may-vary

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHOLE WHEAT FLOUR, WATER YEAST SUGAR, GLUCOSE-FRUCTOSE, WHEAT GLUTEN, SALT, SOYBEAN AND, OR CANOLA OIL CALCIUM PROPIONATE, DIACETYL TARTARICACID ESTERS OF mono- AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, VEGETABLE MONOGLYCERIDES, MAY CONTAIN SORBIC ACID, ORDER MAY VARY
    1. WHOLE WHEAT FLOUR -> fr:whole-wheat-flour - percent_min: 8.33333333333333 - percent_max: 100
    2. WATER YEAST SUGAR -> fr:water-yeast-sugar - percent_min: 0 - percent_max: 50
    3. GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333
    4. WHEAT GLUTEN -> fr:wheat-gluten - percent_min: 0 - percent_max: 25
    5. SALT -> fr:salt - percent_min: 0 - percent_max: 20
    6. SOYBEAN AND -> fr:soybean-and - percent_min: 0 - percent_max: 16.6666666666667
    7. OR CANOLA OIL CALCIUM PROPIONATE -> fr:or-canola-oil-calcium-propionate - percent_min: 0 - percent_max: 14.2857142857143
    8. DIACETYL TARTARICACID ESTERS OF mono- AND DIGLYCERIDES -> fr:diacetyl-tartaricacid-esters-of-mono-and-diglycerides - percent_min: 0 - percent_max: 12.5
    9. SODIUM STEAROYL-2-LACTYLATE -> fr:sodium-stearoyl-2-lactylate - percent_min: 0 - percent_max: 11.1111111111111
    10. VEGETABLE MONOGLYCERIDES -> fr:vegetable-monoglycerides - percent_min: 0 - percent_max: 10
    11. MAY CONTAIN SORBIC ACID -> fr:may-contain-sorbic-acid - percent_min: 0 - percent_max: 9.09090909090909
    12. ORDER MAY VARY -> fr:order-may-vary - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12.8, rounded value: 12.8)
    • Fiber: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 3 / 10 (value: 1190, rounded value: 1190)
    • Sugars: 0 / 10 (value: 4.25, rounded value: 4.25)
    • Saturated fat: 1 / 10 (value: 1.42, rounded value: 1.4)
    • Sodium: 7 / 10 (value: 666, rounded value: 666)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (84g)     		Compared to: Wholemeal sliced breads
    Energy 1,190 kj
    (283 kcal)     		996 kj
    (238 kcal)     		+12%
    Fat 4.25 g 3.571 g +10%
    Saturated fat 1.42 g 1.19 g +133%
    Carbohydrates 53.9 g 45.238 g +28%
    Sugars 4.25 g 3.571 g +3%
    Fiber 8.5 g 7.143 g +41%
    Proteins 12.8 g 10.714 g +37%
    Salt 1.67 g 1.399 g +53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 84g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by pheonixnokami22.
Product page also edited by ecoscore-impact-estimator, fix-salt-bot, kiliweb, packbot, tll35, yuka.WllvQkdvVmFvT1lPcXZBVTNnajY4ZDU2em9PQ1JXV0hET2NmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhR7btPAgBXCKCXjtROl2-mgDbPCP_Zwwqj8MKs.

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