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Eggies - Hershey's

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Barcode: 0056600000810 (EAN / EAN-13) 056600000810 (UPC / UPC-A)

Brands: Hershey's

Countries where sold: Canada

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Health

Ingredients

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    31 ingredients

    tr 1% % sz stérol 5 mg sodium 35 mg potassium 150 mg 28% % a loi/*5, ou moins c'estu, 15 % ou 5% or less is a little, 15% or more is dnoɔneaq sa¸ɔ sr|d ngredlents, cocea butter, unsweetened nocolate, lecithin (soy), polyglycerol yricinoleate, natural flavour], sugar, corn ch, gum acacia, titanium dioxide, arificial inredients: mi!k chocola.e įsugai, miik ass: milk, soy. die nts: chocolat au iait [sucre, ances laitières, beurre de cacao, chocolat cré, lécithine (soja!, polyricinoléat de sérol, arôma naturel), sucra go mme arabique, di tificial, tartra tient
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Tr-1-sz-sterol-5-mg-sodium-35-mg-potassium-150-mg-28-a-loi, 5, Ou-moins-c-estu, Ou-5-and-less-is-a-little, And-more-is-dnoɔneaq-sa-ɔ-sr-d-ngredlents, Cocea-butter, Unsweetened-nocolate, Polyglycerol-yricinoleate, Corn-ch, Arificial-inredients, Mi-k-chocola-e-įsugai, Miik-ass, Die-nts, Chocolat-au-iait, Sucre, Ances-laitieres, Beurre-de-cacao, Chocolat-cre, Lecithine, Polyricinoleat-de-serol, Aroma-naturel, Sucra-go-mme-arabique, Di-tificial, Tartra-tient

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Tr-1-sz-sterol-5-mg-sodium-35-mg-potassium-150-mg-28-a-loi, 5, Ou-moins-c-estu, Ou-5-and-less-is-a-little, And-more-is-dnoɔneaq-sa-ɔ-sr-d-ngredlents, Cocea-butter, Unsweetened-nocolate, Polyglycerol-yricinoleate, Corn-ch, Arificial-inredients, Mi-k-chocola-e-įsugai, Miik-ass, Die-nts, Chocolat-au-iait, Sucre, Ances-laitieres, Beurre-de-cacao, Chocolat-cre, Lecithine, Polyricinoleat-de-serol, Aroma-naturel, Sucra-go-mme-arabique, Di-tificial, Tartra-tient

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Tr-1-sz-sterol-5-mg-sodium-35-mg-potassium-150-mg-28-a-loi, 5, Ou-moins-c-estu, Ou-5-and-less-is-a-little, And-more-is-dnoɔneaq-sa-ɔ-sr-d-ngredlents, Cocea-butter, Unsweetened-nocolate, Polyglycerol-yricinoleate, Corn-ch, Arificial-inredients, Mi-k-chocola-e-įsugai, Miik-ass, Die-nts, Chocolat-au-iait, Sucre, Ances-laitieres, Beurre-de-cacao, Chocolat-cre, Lecithine, Polyricinoleat-de-serol, Aroma-naturel, Sucra-go-mme-arabique, Di-tificial, Tartra-tient

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : tr 1% % sz stérol 5 mg sodium 35 mg potassium 150 mg 28% % a loi, 5, ou moins c'estu, ou 5% and less is a little 15%, and more is dnoɔneaq sa¸ɔ sr|d ngredlents 15%, cocea butter, unsweetened nocolate, lecithin, polyglycerol yricinoleate, natural flavour, sugar, corn ch, gum acacia, titanium dioxide, arificial inredients (mi!k chocola.e įsugai), miik ass, soy, die nts (chocolat au iait, sucre), ances laitières, beurre de cacao, chocolat cré, lécithine (soja!, polyricinoléat de sérol, arôma naturel), sucra go mme arabique, di tificial, tartra tient
    1. tr 1% % sz stérol 5 mg sodium 35 mg potassium 150 mg 28% % a loi -> en:tr-1-sz-sterol-5-mg-sodium-35-mg-potassium-150-mg-28-a-loi - percent_min: 15 - percent_max: 40
    2. 5 -> en:5 - percent_min: 15 - percent_max: 27.5
    3. ou moins c'estu -> en:ou-moins-c-estu - percent_min: 15 - percent_max: 23.3333333333333
    4. ou 5% and less is a little -> en:ou-5-and-less-is-a-little - percent_min: 15 - percent: 15 - percent_max: 15
    5. and more is dnoɔneaq sa¸ɔ sr|d ngredlents -> en:and-more-is-dnoɔneaq-sa-ɔ-sr-d-ngredlents - percent_min: 15 - percent: 15 - percent_max: 15
    6. cocea butter -> en:cocea-butter - percent_min: 0 - percent_max: 10
    7. unsweetened nocolate -> en:unsweetened-nocolate - percent_min: 0 - percent_max: 8
    8. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    9. polyglycerol yricinoleate -> en:polyglycerol-yricinoleate - percent_min: 0 - percent_max: 5.71428571428571
    10. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.44444444444444
    12. corn ch -> en:corn-ch - percent_min: 0 - percent_max: 4
    13. gum acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.63636363636364
    14. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    15. arificial inredients -> en:arificial-inredients - percent_min: 0 - percent_max: 3.07692307692308
      1. mi!k chocola.e įsugai -> en:mi-k-chocola-e-įsugai - percent_min: 0 - percent_max: 3.07692307692308
    16. miik ass -> en:miik-ass - percent_min: 0 - percent_max: 2.85714285714286
    17. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    18. die nts -> en:die-nts - percent_min: 0 - percent_max: 2.5
      1. chocolat au iait -> en:chocolat-au-iait - percent_min: 0 - percent_max: 2.5
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 1.25
    19. ances laitières -> en:ances-laitieres - percent_min: 0 - percent_max: 2.35294117647059
    20. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 2.22222222222222
    21. chocolat cré -> en:chocolat-cre - percent_min: 0 - percent_max: 2.10526315789474
    22. lécithine -> en:lecithine - percent_min: 0 - percent_max: 2
      1. soja! -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. polyricinoléat de sérol -> en:polyricinoleat-de-serol - percent_min: 0 - percent_max: 1
      3. arôma naturel -> en:aroma-naturel - percent_min: 0 - percent_max: 0.666666666666667
    23. sucra go mme arabique -> en:sucra-go-mme-arabique - percent_min: 0 - percent_max: 1.9047619047619
    24. di tificial -> en:di-tificial - percent_min: 0 - percent_max: 1.81818181818182
    25. tartra tient -> en:tartra-tient - percent_min: 0 - percent_max: 1.73913043478261

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,893 kj
    (452 kcal)
    Fat 21.429 g
    Saturated fat 11.905 g
    Carbohydrates 69.048 g
    Sugars 66.667 g
    Fiber ?
    Proteins 7.143 g
    Salt 0.208 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmcbff_-iCmZNDDQoROZxIy1KrHVaP5ywpirEas.

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