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0056600742079

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Barcode: 0056600742079 (EAN / EAN-13) 056600742079 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    31 ingredients

    od modifiée, hulle de karité et/ou huile de huile de palme modifiée, huile de tournesol nais à haute teneur en maltose), arachides, acrémé condense sucré, dextrose, sirop de chdiglycerides, lecithin (soy), salt, modified palm oil, modified dextrose, high maltose corn syrup), invertase, disodium modified palm kernel oil, unsweetened fructose corn condensed skim milk, dextrose, high maltose corn syrup, peanuts, modified palm oil, modified sunflower oil, shea and or modified safflower oil modified palm kernel oil, unsweetened chocolate, modified milk ingredients, mono and diglycerides, lecithin, salt, invertase, artificial flavour, disodium phosphate, soybean oil
    Allergens: Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Modified palm oil, Modified palm oil
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    Non-vegan

    Non-vegan ingredients: Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Od-modifiee, Hulle-de-karite-et, Ou-huile-de-huile-de-palme-modifiee, Huile-de-tournesol-nais-a-haute-teneur-en-maltose, Arachides, Acreme-condense-sucre, Sirop-de-chdiglycerides, Modified-dextrose, High-maltose-corn-syrup, Disodium-modified-palm-kernel-oil, Unsweetened-fructose-corn-condensed-skim-milk, High-maltose-corn-syrup, Modified-sunflower-oil, Shea-and-or-modified-safflower-oil-modified-palm-kernel-oil, E339ii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : od modifiée, hulle de karité et, ou huile de huile de palme modifiée, huile de tournesol nais à haute teneur en maltose, arachides, acrémé condense sucré, dextrose, sirop de chdiglycerides, lecithin, salt, modified palm oil, modified dextrose, high maltose corn syrup, invertase, disodium modified palm kernel oil, unsweetened fructose corn condensed skim milk, dextrose, high maltose corn syrup, peanuts, modified palm oil, modified sunflower oil, shea and or modified safflower oil modified palm kernel oil, chocolate, modified milk ingredients, mono- and diglycerides, lecithin, salt, invertase, artificial flavour, disodium phosphate, soybean oil
    1. od modifiée -> en:od-modifiee - percent_min: 3.2258064516129 - percent_max: 100
    2. hulle de karité et -> en:hulle-de-karite-et - percent_min: 0 - percent_max: 50
    3. ou huile de huile de palme modifiée -> en:ou-huile-de-huile-de-palme-modifiee - percent_min: 0 - percent_max: 33.3333333333333
    4. huile de tournesol nais à haute teneur en maltose -> en:huile-de-tournesol-nais-a-haute-teneur-en-maltose - percent_min: 0 - percent_max: 25
    5. arachides -> en:arachides - percent_min: 0 - percent_max: 20
    6. acrémé condense sucré -> en:acreme-condense-sucre - percent_min: 0 - percent_max: 16.6666666666667
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. sirop de chdiglycerides -> en:sirop-de-chdiglycerides - percent_min: 0 - percent_max: 12.5
    9. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    11. modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9.09090909090909
    12. modified dextrose -> en:modified-dextrose - percent_min: 0 - percent_max: 8.33333333333333
    13. high maltose corn syrup -> en:high-maltose-corn-syrup - percent_min: 0 - percent_max: 7.69230769230769
    14. invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. disodium modified palm kernel oil -> en:disodium-modified-palm-kernel-oil - percent_min: 0 - percent_max: 6.66666666666667
    16. unsweetened fructose corn condensed skim milk -> en:unsweetened-fructose-corn-condensed-skim-milk - percent_min: 0 - percent_max: 6.25
    17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647
    18. high maltose corn syrup -> en:high-maltose-corn-syrup - percent_min: 0 - percent_max: 5.55555555555556
    19. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 5.26315789473684
    20. modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5
    21. modified sunflower oil -> en:modified-sunflower-oil - percent_min: 0 - percent_max: 4.76190476190476
    22. shea and or modified safflower oil modified palm kernel oil -> en:shea-and-or-modified-safflower-oil-modified-palm-kernel-oil - percent_min: 0 - percent_max: 4.54545454545455
    23. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.16666666666667
    25. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    26. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.7037037037037
    28. invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. artificial flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 3.33333333333333
    31. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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