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Tartelette aux bleuets - Gaudet - 1

Tartelette aux bleuets - Gaudet - 1

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Barcode: 0056639200038 (EAN / EAN-13) 056639200038 (UPC / UPC-A)

Quantity: 1

Brands: Gaudet

Countries where sold: Canada

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Health

Ingredients

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    25 ingredients


    : Pâtisserie Gaudet inc. Acton Vale (Québec) Canada JOH 1A0 INGRÉDIENTS Eau, farine de blé, sucre, huile de palme, huile de soya et/ou canola, huile de palme modifiée, bleuets, amidon de mais modifié, dextrose, dextrine, sel, moins de 19% de poudre de petit-lait, glycérine, mono et diglycérides végétaux, gomme de cellulose modifiée, propionate de sodium, sorbate de potassium, benzoate de sodium, acide citrique arôme artificiel. ALLERGENES: Contient du blé, du lait et du soya. Peut contenir des ceufs, des noix et des sulfites
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Milk, Nuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E281 - Sodium propionate


    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Modified palm oil
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    Vegan status unknown


    Unrecognized ingredients: fr:patisserie-gaudet-inc, fr:acton-vale, fr:quebec, fr:canada-joh-1a0-ingredients-eau, fr:moins-de-19-de-poudre-de-petit-lait, fr:gomme-de-cellulose-modifiee, fr:acide-citrique-arome-artificiel, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:patisserie-gaudet-inc, fr:acton-vale, fr:quebec, fr:canada-joh-1a0-ingredients-eau, fr:moins-de-19-de-poudre-de-petit-lait, fr:gomme-de-cellulose-modifiee, fr:acide-citrique-arome-artificiel, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâtisserie Gaudet inc, Acton Vale (Québec), Canada JOH 1A0 INGRÉDIENTS Eau, farine de blé, sucre, huile de palme, huile de soya, canola, huile de palme modifiée, bleuets, amidon de mais modifié, dextrose, dextrine, sel, moins de 19% de poudre de petit-lait, glycérine, mono- et diglycérides, gomme de cellulose modifiée, propionate de sodium, sorbate de potassium, benzoate de sodium, acide citrique arôme artificiel, des noix, des sulfites
    1. Pâtisserie Gaudet inc -> fr:patisserie-gaudet-inc - percent_min: 4.16666666666667 - percent_max: 100
    2. Acton Vale -> fr:acton-vale - percent_min: 0 - percent_max: 50
      1. Québec -> fr:quebec - percent_min: 0 - percent_max: 50
    3. Canada JOH 1A0 INGRÉDIENTS Eau -> fr:canada-joh-1a0-ingredients-eau - percent_min: 0 - percent_max: 33.3333333333333
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667
    7. huile de soya -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 14.2857142857143
    8. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. huile de palme modifiée -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11.1111111111111
    10. bleuets -> fr:bleuets - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 10
    11. amidon de mais modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
    12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625
    15. moins de 19% de poudre de petit-lait -> fr:moins-de-19-de-poudre-de-petit-lait - percent_min: 0 - percent_max: 0.625
    16. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
    17. mono- et diglycérides -> fr:mono-et-diglycerides - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.625
    18. gomme de cellulose modifiée -> fr:gomme-de-cellulose-modifiee - percent_min: 0 - percent_max: 0.625
    19. propionate de sodium -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    20. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    21. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    22. acide citrique arôme artificiel -> fr:acide-citrique-arome-artificiel - percent_min: 0 - percent_max: 0.625
    23. des noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.625
    24. des sulfites -> en:sulfite - percent_min: 0 - percent_max: 0.625

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90g)
    Energy 1,423 kj
    (340 kcal)
    1,280 kj
    (306 kcal)
    Fat 16 g 14.4 g
    Saturated fat 6 g 5.4 g
    Carbohydrates 45 g 40.5 g
    Sugars 22 g 19.8 g
    Fiber 1 g 0.9 g
    Proteins 3 g 2.7 g
    Serum proteins 3 g 2.7 g
    Salt 0.625 g 0.562 g
    Vitamin A 30 µg (2 % DV) 27 µg
    Vitamin C (ascorbic acid) 1.2 mg (2 % DV) 1.08 mg
    Calcium 20 mg (2 % DV) 18 mg
    Iron 1.8 mg (10 % DV) 1.62 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.468 % 0.468 %
Serving size: 90g

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Data sources

Product added on by lolitaduchesne
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.N-pTEtu6Iet_J_D0_qdl0AOiEOPyBsBpIFUjow.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.