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Riz en conserve - dainty - 350g

Riz en conserve - dainty - 350g

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Barcode: 0056725335095 (EAN / EAN-13) 056725335095 (UPC / UPC-A)

Quantity: 350g

Brands: Dainty

Countries where sold: Canada

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 717 kj
    (171 kcal)
    Fat 0.429 g
    Saturated fat 0 g
    Carbohydrates 38.571 g
    Sugars 1.429 g
    Fiber ?
    Proteins 4.286 g
    Salt 1.607 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    42 ingredients


    : Cooked parbolled rice, dehydrated vegetables (red & green bell peppers, tomato, onlon, garlic, celery), salt, hydrolyzed corm protein, spices, monosodium glutamate,com synup solids, yeast extract, silicon dioxide, citric acid, canola oil, soybean oil, disodium inosinate& guanylate, modified milk ingredient. Contains: milk, soy. Ingrédients:Riz étuvé précuit, légumes déshydratés (poivrons rouge &vert, tomate, oignon, ail, céleri), sel, protéines de mais hydrolysée, épices, glutamate monosodique, extrait sec de sirop de mais, extrait cle levure, dioxyde de silicium, acide citrique, huile de canola, huile de soya, inosinate & guanylate disodiques, substance laitière modifiée. Contient: lait, soya.
    Allergens: Celery, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:cooked-parbolled-rice, fr:dehydrated-vegetables, fr:red-et-green-bell-peppers, fr:tomato, fr:onlon, fr:garlic, fr:celery, fr:salt, fr:hydrolyzed-corm-protein, fr:spices, fr:com-synup-solids, fr:yeast-extract, fr:canola-oil, fr:soybean-oil, fr:disodium-inosinate-guanylate, fr:modified-milk-ingredient, fr:contains, fr:milk, fr:soy, fr:ingredients, fr:poivrons-rouge-vert, fr:extrait-sec-de-sirop-de-mais, fr:extrait-cle-levure, fr:inosinate-et-guanylate-disodiques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:cooked-parbolled-rice, fr:dehydrated-vegetables, fr:red-et-green-bell-peppers, fr:tomato, fr:onlon, fr:garlic, fr:celery, fr:salt, fr:hydrolyzed-corm-protein, fr:spices, fr:com-synup-solids, fr:yeast-extract, fr:canola-oil, fr:soybean-oil, fr:disodium-inosinate-guanylate, fr:modified-milk-ingredient, fr:contains, fr:milk, fr:soy, fr:ingredients, fr:poivrons-rouge-vert, fr:extrait-sec-de-sirop-de-mais, fr:extrait-cle-levure, fr:inosinate-et-guanylate-disodiques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cooked parbolled rice, dehydrated vegetables (red et green bell peppers, tomato, onlon, garlic, celery), salt, hydrolyzed corm protein, spices, monosodium glutamate, com synup solids, yeast extract, silicon dioxide, citric acid, canola oil, soybean oil, disodium inosinate& guanylate, modified milk ingredient, Contains (milk), soy, Ingrédients (Riz étuvé), légumes déshydratés (poivrons rouge &vert, tomate, oignon, ail, céleri), sel, protéines de mais hydrolysée, épices, glutamate monosodique, extrait sec de sirop de mais, extrait cle levure, dioxyde de silicium, acide citrique, huile de canola, huile de soya, inosinate et guanylate disodiques, substance laitière modifiée
    1. Cooked parbolled rice -> fr:cooked-parbolled-rice - percent_min: 3.33333333333333 - percent_max: 100
    2. dehydrated vegetables -> fr:dehydrated-vegetables - percent_min: 0 - percent_max: 50
      1. red et green bell peppers -> fr:red-et-green-bell-peppers - percent_min: 0 - percent_max: 50
      2. tomato -> fr:tomato - percent_min: 0 - percent_max: 25
      3. onlon -> fr:onlon - percent_min: 0 - percent_max: 16.6666666666667
      4. garlic -> fr:garlic - percent_min: 0 - percent_max: 12.5
      5. celery -> fr:celery - percent_min: 0 - percent_max: 10
    3. salt -> fr:salt - percent_min: 0 - percent_max: 33.3333333333333
    4. hydrolyzed corm protein -> fr:hydrolyzed-corm-protein - percent_min: 0 - percent_max: 25
    5. spices -> fr:spices - percent_min: 0 - percent_max: 20
    6. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. com synup solids -> fr:com-synup-solids - percent_min: 0 - percent_max: 14.2857142857143
    8. yeast extract -> fr:yeast-extract - percent_min: 0 - percent_max: 12.5
    9. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. canola oil -> fr:canola-oil - percent_min: 0 - percent_max: 9.09090909090909
    12. soybean oil -> fr:soybean-oil - percent_min: 0 - percent_max: 8.33333333333333
    13. disodium inosinate& guanylate -> fr:disodium-inosinate-guanylate - percent_min: 0 - percent_max: 7.69230769230769
    14. modified milk ingredient -> fr:modified-milk-ingredient - percent_min: 0 - percent_max: 7.14285714285714
    15. Contains -> fr:contains - percent_min: 0 - percent_max: 6.66666666666667
      1. milk -> fr:milk - percent_min: 0 - percent_max: 6.66666666666667
    16. soy -> fr:soy - percent_min: 0 - percent_max: 6.25
    17. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 5.88235294117647
      1. Riz étuvé -> en:parboiled-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9101 - percent_min: 0 - percent_max: 5.88235294117647
    18. légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. poivrons rouge &vert -> fr:poivrons-rouge-vert - percent_min: 0 - percent_max: 5.55555555555556
      2. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.77777777777778
      3. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.85185185185185
      4. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.38888888888889
      5. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.11111111111111
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.60714275
    20. protéines de mais hydrolysée -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60714275
    21. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60714275
    22. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60714275
    23. extrait sec de sirop de mais -> fr:extrait-sec-de-sirop-de-mais - percent_min: 0 - percent_max: 1.60714275
    24. extrait cle levure -> fr:extrait-cle-levure - percent_min: 0 - percent_max: 1.60714275
    25. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60714275
    26. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60714275
    27. huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.60714275
    28. huile de soya -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.60714275
    29. inosinate et guanylate disodiques -> fr:inosinate-et-guanylate-disodiques - percent_min: 0 - percent_max: 1.60714275
    30. substance laitière modifiée -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.60714275

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnxpePHMhh3YDz7Si3az_Mq1D7DPMfRq_5LcNas.

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