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Activia saveurs coco - Danone - 650 g

Activia saveurs coco - Danone - 650 g

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Barcode: 0056800868098 (EAN / EAN-13) 056800868098 (UPC / UPC-A)

Common name: Yogourt probiotique à la noix de coco

Quantity: 650 g

Packaging: Plastic, Pot, Fresh

Brands: Danone, Activia

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Bifidus yogurts

Origin of ingredients: Canada

Stores: Metro

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients


    : LAIT ÉCRÉMÉ, SUCRE, CRÈME, EAU, AMIDON DE MAIS MODIFIÉ, CONCENTRE PROTÉIQUE DE LAIT ET DE LACTOSERUM, CREME DE NOIX DE COCO, POUDRE DE LAIT ÉCREME, GELATINE, FLOCONS DE NOIX DE COCO, AROME NATUREL, CULTURE PROBIOTIQUE ACTIVE (BIFIDOBACTERIUM LACTIS CNCM 1-2494) ET CULTURES BACTÉRIENNES ACTIVES, GOMME XANTHANE, ACIDE MALIQUE, VITAMINE D3. FAIT DE LAIT ÉCREME ENRICHI DE VITAMINE D.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:concentre-proteique-de-lait-et-de-lactoserum, fr:culture-probiotique-active, fr:bifidobacterium-lactis-cncm-1-2494, fr:cultures-bacteriennes-actives, fr:fait-de-lait-ecreme-enrichi-de-vitamine-d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Cream, Skimmed milk powder, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : LAIT ÉCRÉMÉ, SUCRE, CRÈME, EAU, AMIDON DE MAIS MODIFIÉ, CONCENTRE PROTÉIQUE DE LAIT et DE LACTOSERUM, CREME DE NOIX DE COCO, POUDRE DE LAIT ÉCREME, GELATINE, FLOCONS DE NOIX DE COCO, AROME NATUREL, CULTURE PROBIOTIQUE ACTIVE (BIFIDOBACTERIUM LACTIS CNCM 1-2494), CULTURES BACTÉRIENNES ACTIVES, GOMME XANTHANE, ACIDE MALIQUE, VITAMINE D3, FAIT DE LAIT ÉCREME ENRICHI DE VITAMINE D
    1. LAIT ÉCRÉMÉ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.88235294117647 - percent_max: 100
    2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.285714285714
    3. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 10.285714285714
    4. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.285714285714
    5. AMIDON DE MAIS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10.285714285714
    6. CONCENTRE PROTÉIQUE DE LAIT et DE LACTOSERUM -> fr:concentre-proteique-de-lait-et-de-lactoserum - percent_min: 0 - percent_max: 10.285714285714
    7. CREME DE NOIX DE COCO -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 10.285714285714
    8. POUDRE DE LAIT ÉCREME -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10.285714285714
    9. GELATINE -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10.285714285714
    10. FLOCONS DE NOIX DE COCO -> en:coconut-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 10
    11. AROME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. CULTURE PROBIOTIQUE ACTIVE -> fr:culture-probiotique-active - percent_min: 0 - percent_max: 5
      1. BIFIDOBACTERIUM LACTIS CNCM 1-2494 -> fr:bifidobacterium-lactis-cncm-1-2494 - percent_min: 0 - percent_max: 5
    13. CULTURES BACTÉRIENNES ACTIVES -> fr:cultures-bacteriennes-actives - percent_min: 0 - percent_max: 5
    14. GOMME XANTHANE -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. ACIDE MALIQUE -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. VITAMINE D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. FAIT DE LAIT ÉCREME ENRICHI DE VITAMINE D -> fr:fait-de-lait-ecreme-enrichi-de-vitamine-d - percent_min: 0 - percent_max: 5

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.9579831932779, rounded value: 3)

    Negative points: 4

    • Energy: 1 / 10 (value: 406, rounded value: 406)
    • Sugars: 2 / 10 (value: 10.285714285714, rounded value: 10.29)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 0 / 10 (value: 42.857142857144, rounded value: 42.9)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (175 g)
    Compared to: Bifidus yogurts
    Energy 406 kj
    (97 kcal)
    710 kj
    (170 kcal)
    +20%
    Fat 3.429 g 6 g +36%
    Saturated fat 2 g 3.5 g +27%
    Carbohydrates 12.571 g 22 g +21%
    Sugars 10.286 g 18 g +7%
    Fiber 0 g 0 g -100%
    Proteins 4 g 7 g +3%
    Salt 0.107 g 0.188 g -18%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.958 % 2.958 %
Serving size: 175 g

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Data sources

Product added on by samgta
Last edit of product page on by moon-rabbit.
Product page also edited by autorotate-bot, beniben, jeremy64, kiliweb, openfoodfacts-contributors, packbot, scanbot, upcbot, yuka.BJdHOcWPFddxPcWK8t4s5COeEvy9IKNZHiYVoQ, yuka.YmZFdEFyVVR2ZjhCeThjRS9CM0t4b0psbTRlblYxR1VMOEF0SVE9PQ, yukafix.

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