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Source 0% MG Vanille - Yoplait - 650 g

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Source 0% MG Vanille - Yoplait - 650 g

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Barcode:
0056920060662(EAN / EAN-13) 056920060662 (UPC / UPC-A)

Common name: Yaourt à la vanille

Quantity: 650 g

Packaging: Plastic, Pot

Brands: Yoplait

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Vanilla yogurt

Labels, certifications, awards: Low or no fat, No added sugar, No aspartame, No fat

Countries where sold: Canada, France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 0/55

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      Energy

      0/10 points (146kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (0 - 1)

      Nutri-Score: A

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (3%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.1%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Vanilla yogurt
    Energy 146 kj
    (35 kcal)     		146 kj
    (35 kcal)     		-62%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 4 g 4 g -66%
    Sugars 3 g 3 g -72%
    Fiber 0 g 0 g -100%
    Proteins 4 g 4 g -9%
    Salt 0.1 g 0.1 g -7%
    Vitamin A 60 µg (4 % DV) 60 µg +137%
    Vitamin D 6 µg (15 % DV) 6 µg +323%
    Vitamin C (ascorbic acid) 2.4 mg (4 % DV) 2.4 mg +1,652%
    Vitamin B1 (Thiamin) 0.375 mg (25 % DV) 0.375 mg
    Vitamin B2 (Riboflavin) 0.17 mg (10 % DV) 0.17 mg
    Vitamin B12 (cobalamin) 1.2 µg (20 % DV) 1.2 µg +116%
    Potassium 180 mg 180 mg +40%
    Calcium 100 mg (10 % DV) 100 mg -16%
    Phosphorus 80 mg (8 % DV) 80 mg
    Iron 0 mg (0 % DV) 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Ingredients

  • icon

    14 ingredients

    French: Skim milk, milk and whey proteins, modified corn starch, active bacterial culture, gelatin, natural and artificial flavours, pectin, lactic acid, sucralose (14 mg PER 100 g serving), vitamin a palmitate, vitamin D3, potassium sorbate. Made with vitamin A & D fortified skim milk.
    Allergens: Gelatin

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:skim-milk, fr:milk-and-whey-proteins, fr:modified-corn-starch, fr:active-bacterial-culture, fr:gelatin, fr:natural-and-artificial-flavours, fr:pectin, fr:lactic-acid, fr:per-100-g-serving, fr:vitamin-a-palmitate, fr:vitamin-d3, fr:potassium-sorbate, fr:made-with-vitamin-a-et-d-fortified-skim-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:skim-milk, fr:milk-and-whey-proteins, fr:modified-corn-starch, fr:active-bacterial-culture, fr:gelatin, fr:natural-and-artificial-flavours, fr:pectin, fr:lactic-acid, fr:per-100-g-serving, fr:vitamin-a-palmitate, fr:vitamin-d3, fr:potassium-sorbate, fr:made-with-vitamin-a-et-d-fortified-skim-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:skim-milk, fr:milk-and-whey-proteins, fr:modified-corn-starch, fr:active-bacterial-culture, fr:gelatin, fr:natural-and-artificial-flavours, fr:pectin, fr:lactic-acid, fr:per-100-g-serving, fr:vitamin-a-palmitate, fr:vitamin-d3, fr:potassium-sorbate, fr:made-with-vitamin-a-et-d-fortified-skim-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Skim milk, milk and whey proteins, modified corn starch, active bacterial culture, gelatin, natural and artificial flavours, pectin, lactic acid, sucralose (PER 100 g serving), vitamin a palmitate, vitamin D3, potassium sorbate, Made with vitamin A et D fortified skim milk
    1. Skim milk -> fr:skim-milk - percent_min: 7.69230769230769 - percent_max: 100
    2. milk and whey proteins -> fr:milk-and-whey-proteins - percent_min: 0 - percent_max: 50
    3. modified corn starch -> fr:modified-corn-starch - percent_min: 0 - percent_max: 33.3333333333333
    4. active bacterial culture -> fr:active-bacterial-culture - percent_min: 0 - percent_max: 25
    5. gelatin -> fr:gelatin - percent_min: 0 - percent_max: 20
    6. natural and artificial flavours -> fr:natural-and-artificial-flavours - percent_min: 0 - percent_max: 16.6666666666667
    7. pectin -> fr:pectin - percent_min: 0 - percent_max: 14.2857142857143
    8. lactic acid -> fr:lactic-acid - percent_min: 0 - percent_max: 12.5
    9. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. PER 100 g serving -> fr:per-100-g-serving - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamin a palmitate -> fr:vitamin-a-palmitate - percent_min: 0 - percent_max: 10
    11. vitamin D3 -> fr:vitamin-d3 - percent_min: 0 - percent_max: 9.09090909090909
    12. potassium sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 8.33333333333333
    13. Made with vitamin A et D fortified skim milk -> fr:made-with-vitamin-a-et-d-fortified-skim-milk - percent_min: 0 - percent_max: 7.69230769230769

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by boljo
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, tacinte, tacite, yuka.R3ZrT0xZWXRwTnRUc3RvTTRCeng2dk5rd0xpTEJHK01Pck1USWc9PQ.

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