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yogurt - Yoplait - 630
yogurt - Yoplait - 630
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Barcode: 0056920124845 (EAN / EAN-13) 056920124845 (UPC / UPC-A)
Quantity: 630
Brands: Yoplait
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts
Labels, certifications, awards: No added sugar
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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19 ingredients
skim milk (skim milk, vitamin a pa vitamin d3), water, strawberries, whey proteins corn starch, gelatin, natural and artificial flavou bacterial culture, pectin, sucralose (26 mg per serving), potassium sorbate, locust bean gum, c lactate, allura red, *may contain milk protein, m tapioca starch, agar. 0% ingrédients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E129 - Allura red
- Additive: E406 - Agar
- Additive: E410 - Locust bean gum
- Additive: E428 - Gelatine
- Additive: E440 - Pectins
- Additive: E955 - Sucralose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:skim-milk, fr:skim-milk, fr:vitamin-a-pa-vitamin-d3, fr:water, fr:strawberries, fr:whey-proteins-corn-starch, fr:gelatin, fr:natural-and-artificial-flavou-bacterial-culture, fr:pectin, fr:26-mg-per-serving, fr:potassium-sorbate, fr:locust-bean-gum, fr:c-lactate, fr:may-contain-milk-protein, fr:m-tapioca-starch, fr:ingredientsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:skim-milk, fr:skim-milk, fr:vitamin-a-pa-vitamin-d3, fr:water, fr:strawberries, fr:whey-proteins-corn-starch, fr:gelatin, fr:natural-and-artificial-flavou-bacterial-culture, fr:pectin, fr:26-mg-per-serving, fr:potassium-sorbate, fr:locust-bean-gum, fr:c-lactate, fr:may-contain-milk-protein, fr:m-tapioca-starch, fr:ingredientsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:skim-milk, fr:skim-milk, fr:vitamin-a-pa-vitamin-d3, fr:water, fr:strawberries, fr:whey-proteins-corn-starch, fr:gelatin, fr:natural-and-artificial-flavou-bacterial-culture, fr:pectin, fr:26-mg-per-serving, fr:potassium-sorbate, fr:locust-bean-gum, fr:c-lactate, fr:may-contain-milk-protein, fr:m-tapioca-starch, fr:ingredientsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: skim milk (skim milk, vitamin a pa vitamin d3), water, strawberries, whey proteins corn starch, gelatin, natural and artificial flavou bacterial culture, pectin, sucralose (26 mg per serving), potassium sorbate, locust bean gum, c lactate, allura red, may contain milk protein, m tapioca starch, agar, ingrédients 0%- skim milk -> fr:skim-milk - percent_min: 6.25 - percent_max: 100
- skim milk -> fr:skim-milk - percent_min: 3.125 - percent_max: 100
- vitamin a pa vitamin d3 -> fr:vitamin-a-pa-vitamin-d3 - percent_min: 0 - percent_max: 50
- water -> fr:water - percent_min: 0 - percent_max: 50
- strawberries -> fr:strawberries - percent_min: 0 - percent_max: 33.3333333333333
- whey proteins corn starch -> fr:whey-proteins-corn-starch - percent_min: 0 - percent_max: 25
- gelatin -> fr:gelatin - percent_min: 0 - percent_max: 20
- natural and artificial flavou bacterial culture -> fr:natural-and-artificial-flavou-bacterial-culture - percent_min: 0 - percent_max: 16.6666666666667
- pectin -> fr:pectin - percent_min: 0 - percent_max: 14.2857142857143
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- 26 mg per serving -> fr:26-mg-per-serving - percent_min: 0 - percent_max: 12.5
- potassium sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 11.1111111111111
- locust bean gum -> fr:locust-bean-gum - percent_min: 0 - percent_max: 10
- c lactate -> fr:c-lactate - percent_min: 0 - percent_max: 9.09090909090909
- allura red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- may contain milk protein -> fr:may-contain-milk-protein - percent_min: 0 - percent_max: 7.69230769230769
- m tapioca starch -> fr:m-tapioca-starch - percent_min: 0 - percent_max: 7.14285714285714
- agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- ingrédients -> fr:ingredients - percent_min: 0 - percent: 0 - percent_max: 6.25
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4, rounded value: 4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 0 / 10 (value: 167, rounded value: 167)
- Sugars: 1 / 10 (value: 4.5714285714286, rounded value: 4.57)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 54.285714285716, rounded value: 54.3)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -1 (1 - 2)
Nutri-Score: A
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.57%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.136%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Yogurts Energy 167 kj
(40 kcal)-55% Fat 0 g -100% Saturated fat 0 g -100% Carbohydrates 5.714 g -48% Sugars 4.571 g -53% Fiber 0 g -100% Proteins 4 g -6% Salt 0.136 g +16% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by mhand.
Product page also edited by foodless, foodvisor, inf, naruyoko, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhZoQcHBkmicFkH4lmGK5oixNpzpSo9K2bDfNqs, yuka.sY2b0xO6T85zoF3NwEKvlkUZcOXQrWrLEQH5n2uqx_mqBKLUO9Z_zJT8Cqs, yuka.sY2b0xO6T85zoF3NwEKvlmZdCOrv_heYOEzUgFS1w8mEI7LtftYjxIz5LKs, yuka.sY2b0xO6T85zoF3NwEKvlmcfTPnZsmvvEBnVmGip7c6AEJLNPcwrz5TLD6s.