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Crispy vegetable roll - Sum-m

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Crispy vegetable roll - Sum-m

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Barcode: 0057356010153 (EAN / EAN-13) 057356010153 (UPC / UPC-A)

Brands: Sum-m

Countries where sold: United States

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Health

Ingredients

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    53 ingredients

    filling: cabbage, textured soy flour, carrot, salt, sugar, ground sesame seeds, mushroom, spices (contain turmeric), granulated garlic, sesame oil, yeast extract mix (yeast extract, salt, natural flavour, maltodextrin). wrapper: water, bleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid), benzoyl peroxide, ascorbic acid (dough conditioner), amylase], salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), canola oil. summ! plum sauce: water, sugar, pumpkin, vinegar, modified corn starch, salt, apricot puree (apricot, invert sugar) and/or plum puree, guar gum, xanthan gum. contains: wheat, soy. 12% 3g 11% 12% 69 0% 4% 43mg 2mg 270mg 10% 6% ent in a serving of is used for general
    Allergens: Gluten, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E928 - Benzole peroxide

    Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Textured-soy-flour, Yeast-extract-mix, Wrapper, Enrichment, Summ-plum-sauce, 69-0-4-43mg-2mg-270mg-10-6-ent-in-a-serving-of-is-used-for-general

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Textured-soy-flour, Yeast-extract-mix, Wrapper, Enrichment, Iron, Thiamin mononitrate, Folic acid, Summ-plum-sauce, Invert sugar, 69-0-4-43mg-2mg-270mg-10-6-ent-in-a-serving-of-is-used-for-general

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Textured-soy-flour, Yeast-extract-mix, Wrapper, Enrichment, Iron, Thiamin mononitrate, Folic acid, Summ-plum-sauce, Invert sugar, 69-0-4-43mg-2mg-270mg-10-6-ent-in-a-serving-of-is-used-for-general

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : filling (cabbage), textured soy flour, carrot, salt, sugar, sesame seeds, mushroom, spices (contain turmeric), garlic, sesame oil, yeast extract mix (yeast extract, salt, natural flavour, maltodextrin), wrapper (water), flour (wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid), benzoyl peroxide, ascorbic acid (dough conditioner), amylase), salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), canola oil, summ! plum sauce (water), sugar, pumpkin, vinegar, modified corn starch, salt, apricot puree (apricot, invert sugar), plum, guar gum, xanthan gum, 69 0% 4% 43mg 2mg 270mg 10% 6% ent in a serving of is used for general 12%
    1. filling -> en:filling - vegan: maybe - vegetarian: maybe
      1. cabbage -> en:cabbage - vegan: yes - vegetarian: yes
    2. textured soy flour -> en:textured-soy-flour
    3. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    7. mushroom -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    8. spices -> en:spice - vegan: yes - vegetarian: yes
      1. contain turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    10. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
    11. yeast extract mix -> en:yeast-extract-mix
      1. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    12. wrapper -> en:wrapper
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. enrichment -> en:enrichment
        1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        2. iron -> en:iron
        3. thiamine mononitrate -> en:thiamin-mononitrate
        4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        5. folic acid -> en:folic-acid
      3. benzoyl peroxide -> en:e928 - vegan: yes - vegetarian: yes
      4. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
        1. dough conditioner -> en:flour-treatment-agent
      5. amylase -> en:e1100 - vegan: yes - vegetarian: yes
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. leavening -> en:raising-agent
      1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
      5. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
    16. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    17. summ! plum sauce -> en:summ-plum-sauce
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
    20. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    21. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. apricot puree -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
      1. apricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
      2. invert sugar -> en:invert-sugar
    24. plum -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100
    25. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    26. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    27. 69 0% 4% 43mg 2mg 270mg 10% 6% ent in a serving of is used for general -> en:69-0-4-43mg-2mg-270mg-10-6-ent-in-a-serving-of-is-used-for-general - percent: 12

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,046 kj
    (250 kcal)
    Fat 12 g
    Saturated fat 1 g
    Carbohydrates 34 g
    Sugars 9 g
    Fiber 2 g
    Proteins 7 g
    Salt 1.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 63.478 %
Serving size: 1roll

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Data sources

Product added on by waistline-app
Last edit of product page on by kiliweb.
Product page also edited by inf, openfoodfacts-contributors, waistline.c94b607f-04c2-42ab-872c-457b7cf2c8ff, yuka.sY2b0xO6T85zoF3NwEKvlnVhf9runzTbOTrlnBKRnNCCPIDqaM5137ChbKo.

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