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Maynards Swedish Berries with cream flavour

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Barcode: 0057700017043 (EAN / EAN-13) 057700017043 (UPC / UPC-A)

Countries where sold: Canada

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Ingredients

28 ingredients

sugars (sugar, glucose syrup), modified corn starch, cit mineral oil, carnauba wax, artific ti flavour, titanium dioxide, allura red, brilliant blue fcf. ingrédient suces (sucre, sirop de glucose), don de maïs modifié, acide citrique, huile minérale, cire de carnauba, arôme artificiel, dioxyde de titane, rouge allura, bleu brillant fcf. siima cool, dry place/garder au frais et au sec toronto, on m6j 3l9 mondelez canada inc., questions? call/composer le: 1-866-782-3267 www.snackworks.ca 04050050398917 0% 29 % 0% 2% 0% 0%

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E133 - Brilliant blue FCF

Additive: E171 - Titanium dioxide

Additive: E903 - Carnauba wax

Additive: E905 - Synthetic wax

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

E905 - Synthetic wax

Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
Source: Wikipedia

E905a - Mineral oil

Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cit-mineral-oil, Artific-ti-flavour, Ingredient-suces, Sucre, Sirop-de-glucose, Don-de-mais-modifie, Acide-citrique, Huile-minerale, Cire-de-carnauba, Arome-artificiel, Dioxyde-de-titane, Rouge-allura, Bleu-brillant-fcf, Siima-cool, Dry-place, Garder-au-frais-et-au-sec-toronto, On-m6j-3l9-mondelez-canada-inc, Questions-call, Composer-le, 1-866-782-3267-www-snackworks-ca-04050050398917
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Cit-mineral-oil, Artific-ti-flavour, Ingredient-suces, Sucre, Sirop-de-glucose, Don-de-mais-modifie, Acide-citrique, Huile-minerale, Cire-de-carnauba, Arome-artificiel, Dioxyde-de-titane, Rouge-allura, Bleu-brillant-fcf, Siima-cool, Dry-place, Garder-au-frais-et-au-sec-toronto, On-m6j-3l9-mondelez-canada-inc, Questions-call, Composer-le, 1-866-782-3267-www-snackworks-ca-04050050398917
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Cit-mineral-oil, Artific-ti-flavour, Ingredient-suces, Sucre, Sirop-de-glucose, Don-de-mais-modifie, Acide-citrique, Huile-minerale, Cire-de-carnauba, Arome-artificiel, Dioxyde-de-titane, Rouge-allura, Bleu-brillant-fcf, Siima-cool, Dry-place, Garder-au-frais-et-au-sec-toronto, On-m6j-3l9-mondelez-canada-inc, Questions-call, Composer-le, 1-866-782-3267-www-snackworks-ca-04050050398917
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sugars (sugar, glucose syrup), modified corn starch, cit mineral oil, carnauba wax, artific ti flavour, titanium dioxide, allura red, brilliant blue fcf, ingrédient suces (sucre, sirop de glucose), don de maïs modifié, acide citrique, huile minérale, cire de carnauba, arôme artificiel, dioxyde de titane, rouge allura, bleu brillant fcf, siima cool, dry place, garder au frais et au sec toronto, on m6j 3l9 mondelez canada inc, questions? call, composer le (1-866-782-3267 www.snackworks.ca 04050050398917)
sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.34782608695652 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.17391304347826 - percent_max: 100

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50

cit mineral oil -> en:cit-mineral-oil - percent_min: 0 - percent_max: 33.3333333333333

carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

artific ti flavour -> en:artific-ti-flavour - percent_min: 0 - percent_max: 20

titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

allura red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

brilliant blue fcf -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

ingrédient suces -> en:ingredient-suces - percent_min: 0 - percent_max: 11.1111111111111

sucre -> en:sucre - percent_min: 0 - percent_max: 11.1111111111111

sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 5.55555555555556

don de maïs modifié -> en:don-de-mais-modifie - percent_min: 0 - percent_max: 10

acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 9.09090909090909

huile minérale -> en:huile-minerale - percent_min: 0 - percent_max: 8.33333333333333

cire de carnauba -> en:cire-de-carnauba - percent_min: 0 - percent_max: 7.69230769230769

arôme artificiel -> en:arome-artificiel - percent_min: 0 - percent_max: 7.14285714285714

dioxyde de titane -> en:dioxyde-de-titane - percent_min: 0 - percent_max: 6.66666666666667

rouge allura -> en:rouge-allura - percent_min: 0 - percent_max: 6.25

bleu brillant fcf -> en:bleu-brillant-fcf - percent_min: 0 - percent_max: 5.88235294117647

siima cool -> en:siima-cool - percent_min: 0 - percent_max: 5.55555555555556

dry place -> en:dry-place - percent_min: 0 - percent_max: 5.26315789473684

garder au frais et au sec toronto -> en:garder-au-frais-et-au-sec-toronto - percent_min: 0 - percent_max: 5

on m6j 3l9 mondelez canada inc -> en:on-m6j-3l9-mondelez-canada-inc - percent_min: 0 - percent_max: 4.76190476190476

questions? call -> en:questions-call - percent_min: 0 - percent_max: 4.54545454545455

composer le -> en:composer-le - percent_min: 0 - percent_max: 1.26086956521739

1-866-782-3267 www.snackworks.ca 04050050398917 -> en:1-866-782-3267-www-snackworks-ca-04050050398917 - percent_min: 0 - percent_max: 1.26086956521739

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,502 kj (358 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	87.179 g
Sugars	74.359 g
Fiber	0 g
Proteins	0 g
Salt	0.224 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on February 4, 2022, 6:26:32 PM CET by kiliweb
Last edit of product page on May 31, 2022, 6:48:55 AM CEST by inf.
Product page also edited by foodvisor, yuka.sY2b0xO6T85zoF3NwEKvlnFhS4bV-hvcOhrRyByl5tycE77VMPxL37j8Fas, yuka.sY2b0xO6T85zoF3NwEKvlndMA97GiCLIFTbuvl3QwuuMKabxXfdc_rLiLas.

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Maynards Swedish Berries with cream flavour