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Cream cheese - null

Cream cheese - null

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Barcode: 0057726001910 (EAN / EAN-13) 057726001910 (UPC / UPC-A)

Brands: Null

Countries where sold: Canada

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Health

Ingredients

23 ingredients

CREAM, MILK, SKIM MILK POWDER, SALT,GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE, BACTERIAL CULTURE, INGRÉDIENTS: CRÈME, LAIT, POUDRE DE LAIT ÉCRÉMÉ, SEL, GOMME DE GUAR, ALGINATE DE PROPYLÈNEGLYCOL, CARRAGHÉNINE, GOMME DE CAROUBE, SORBATE DE POTASSIUM, CULTURE BACTÉRIENNE. AGROPUR COOPERATIVE Longueuil, QC J3Z IG5 BEST BEFORE DATE SHOWN MEILLEUR AVANT LA DATE INDIQUÉE 2% 1g 1% 0% farms.c 0 1150 5772 בשר

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E400 - Alginic acid

Additive: E405 - Propane-1‚2-diol alginate

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E400 - Alginic acid

Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
Source: Wikipedia

E405 - Propane-1‚2-diol alginate

Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:cream, fr:milk, fr:skim-milk-powder, fr:salt, fr:guar-gum, fr:propylene-glycol-alginate, fr:carrageenan, fr:locust-bean-gum, fr:potassium-sorbate, fr:bacterial-culture, fr:ingredients, fr:alginate-de-propyleneglycol, fr:agropur-cooperative-longueuil, fr:qc-j3z-ig5-best-before-date-shown-meilleur-avant-la-date-indiquee-2-1g-1-0-farms-c-0-1150-5772-בשר
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Non-vegan
Non-vegan ingredients: Cream, Milk, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:cream, fr:milk, fr:skim-milk-powder, fr:salt, fr:guar-gum, fr:propylene-glycol-alginate, fr:carrageenan, fr:locust-bean-gum, fr:potassium-sorbate, fr:bacterial-culture, fr:ingredients, fr:alginate-de-propyleneglycol, fr:agropur-cooperative-longueuil, fr:qc-j3z-ig5-best-before-date-shown-meilleur-avant-la-date-indiquee-2-1g-1-0-farms-c-0-1150-5772-בשר
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CREAM, MILK, SKIM MILK POWDER, SALT, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE, BACTERIAL CULTURE, INGRÉDIENTS (CRÈME), LAIT, POUDRE DE LAIT ÉCRÉMÉ, SEL, GOMME DE GUAR, ALGINATE DE PROPYLÈNEGLYCOL, CARRAGHÉNINE, GOMME DE CAROUBE, SORBATE DE POTASSIUM, CULTURE BACTÉRIENNE, AGROPUR COOPERATIVE Longueuil, QC J3Z IG5 BEST BEFORE DATE SHOWN MEILLEUR AVANT LA DATE INDIQUÉE 2% 1g 1% 0% farms.c 0 1150 5772 בשר
CREAM -> fr:cream - percent_min: 4.54545454545455 - percent_max: 100

MILK -> fr:milk - percent_min: 0 - percent_max: 50

SKIM MILK POWDER -> fr:skim-milk-powder - percent_min: 0 - percent_max: 33.3333333333333

SALT -> fr:salt - percent_min: 0 - percent_max: 25

GUAR GUM -> fr:guar-gum - percent_min: 0 - percent_max: 20

PROPYLENE GLYCOL ALGINATE -> fr:propylene-glycol-alginate - percent_min: 0 - percent_max: 16.6666666666667

CARRAGEENAN -> fr:carrageenan - percent_min: 0 - percent_max: 14.2857142857143

LOCUST BEAN GUM -> fr:locust-bean-gum - percent_min: 0 - percent_max: 12.5

POTASSIUM SORBATE -> fr:potassium-sorbate - percent_min: 0 - percent_max: 11.1111111111111

BACTERIAL CULTURE -> fr:bacterial-culture - percent_min: 0 - percent_max: 10

INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 9.09090909090909

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 9.09090909090909

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333

POUDRE DE LAIT ÉCRÉMÉ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7.69230769230769

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66666666666667

GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66666666666667

ALGINATE DE PROPYLÈNEGLYCOL -> fr:alginate-de-propyleneglycol - percent_min: 0 - percent_max: 0.66666666666667

CARRAGHÉNINE -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66666666666667

GOMME DE CAROUBE -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66666666666667

SORBATE DE POTASSIUM -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66666666666667

CULTURE BACTÉRIENNE -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.66666666666667

AGROPUR COOPERATIVE Longueuil -> fr:agropur-cooperative-longueuil - percent_min: 0 - percent_max: 0.66666666666667

QC J3Z IG5 BEST BEFORE DATE SHOWN MEILLEUR AVANT LA DATE INDIQUÉE 2% 1g 1% 0% farms.c 0 1150 5772 בשר -> fr:qc-j3z-ig5-best-before-date-shown-meilleur-avant-la-date-indiquee-2-1g-1-0-farms-c-0-1150-5772-בשר - percent_min: 0 - percent_max: 0.66666666666667

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,395 kj (333 kcal)
Fat	33.333 g
Saturated fat	20 g
Carbohydrates	6.667 g
Sugars	6.667 g
Fiber	?
Proteins	6.667 g
Salt	0.667 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on August 12, 2020, 9:54:34 PM CEST by kiliweb
Last edit of product page on April 28, 2022, 10:10:33 PM CEST by gluten-scan.
Product page also edited by yuka.M6tPA9KXEO4xRsju8LMe1x3nL8H7WNQFIyRcog.

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Cream cheese - null