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Barcode: 0057800918196 (EAN / EAN-13) 057800918196 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

  • icon

    53 ingredients

    క్లీక్లీ hav hing 2 température ambiante. valicien de la santel apa daltients sous ha nolente ou de du e 3 ours consu praticden de l sa lo preservatives, artificial flavour or colour. both, sucrose. vineur garantie de 6 milliards de cellules actives par capsule jusqu'à la date de péremption. guranteed minimum 6 billion active cells per capsule at time of expiry. du colony forming units / ufc : unités formant la colonie bicabacterium longum subsp. longum (ha-135) (whole cell /cellule entière) ...10% lactobeacilus acidophilus (ha-122) (whole cell / cellule entière) lactobacillus casei (ha-108) (whole cell / cellule entière) latobacilus rhamnosus (ha-111) (whole cell / cellule entière) mécialement cultivées suivantes: e pells' of the following specially cultured strains / 6 milliards de cellules activest des sue .0.6 billion cu/06r 10% manduant .0.6 billion du/06m 1.8 bilion ctu/13r %50% ..... 3 bilion d l andre 1 capsule par ur duninales intenses. ne pas utiliser si d'un patiens sus fa mge en garde: de la des et un praticen de d sa veler antibiotics. 6 & older: take 1 with a or as directed by a health care pracdlin woredients non médicinaux (ordre : de pom me de gluconate de calcium, inuie a orections take 3 daily with or as by a health care take at last a/ naea, fever, or pain. do use if you have an und e& sante avant l'usage si vous de de fièvre, de de ou de do wnptmes de troubles digestifs (p. ex., se ou persistent au-delá de 3 fours cans wopadene (gomme à base de carbone, eau stéarate de d'origine velgéltale hectug cidren, open and mix the with or food. no required but can prolorng frestes d puionic

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E111 - Orange GGN
    • Additive: E122 - Azorubine
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E111 - Orange GGN

    Orange GGN: Orange GGN, also known as alpha-naphthol orange, is an azo dye formerly used as a food dye. It is the disodium salt of 1--m-sulfophenylazo--2-naphthol-6-sulfonic acid. In Europe, it was denoted by the E Number E111, but has been forbidden for use in foods since 1 January 1978. It has never been included in the food additives list of the Codex Alimentarius. As such, it is forbidden for food use in general, because toxicological data has shown it is harmful.The absorption spectrum of Orange GGN and Sunset Yellow is nearly identical in visible and ultraviolet range, but they can be distinguished by their IR spectra.
    Source: Wikipedia

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: క్లీక్లీ-hav-hing-2-temperature-ambiante, Valicien-de-la-santel-apa-daltients-sous-ha-nolente-ou-de-du-e-3-ours-consu-praticden-de-l-sa-lo-preservatives, Both, Vineur-garantie-de-6-milliards-de-cellules-actives-par-capsule-jusqu-a-la-date-de-peremption, Guranteed-minimum-6-billion-active-cells-per-capsule-at-time-of-expiry, Du-colony-forming-units, Ufc, Unites-formant-la-colonie-bicabacterium-longum-subsp, Longum, Ha-135, Whole-cell, Cellule-entiere, Lactobeacilus-acidophilus, Ha-122, Whole-cell, Cellule-entiere, Ha-108, Whole-cell, Cellule-entiere, Latobacilus-rhamnosus, Ha-111, Whole-cell, Cellule-entiere, Mecialement-cultivees-suivantes, E-pells-of-the-following-specially-cultured-strains, 6-milliards-de-cellules-activest-des-sue-0-6-billion-cu, 06r-10-manduant-0-6-billion-du, 06m-1-8-bilion-ctu, 13r, 3-bilion-d-l-andre-1-capsule-par-ur-duninales-intenses, Ne-pas-utiliser-si-d-un-patiens-sus-fa-mge-en-garde, De-la-des-et-un-praticen-de-d-sa-veler-antibiotics, 6-and-older, Take-1-with-a-and-as-directed-by-a-health-care-pracdlin-woredients-non-medicinaux, Ordre, De-pom-me-de-gluconate-de-calcium, Inuie-a-orections-take-3-daily-with-and-as-by-a-health-care-take-at-last-a, Naea, Fever, And-pain, Do-use-if-you-have-an-und-e-sante-avant-l-usage-si-vous-de-de-fievre, De-de-ou-de-do-wnptmes-de-troubles-digestifs, P, Ex, Se-ou-persistent-au-dela-de-3-fours-cans-wopadene, Gomme-a-base-de-carbone, Eau-stearate-de, Open-and-mix-the-with-and-food, No-required-but-can-prolorng-frestes-d-puionic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: క్లీక్లీ-hav-hing-2-temperature-ambiante, Valicien-de-la-santel-apa-daltients-sous-ha-nolente-ou-de-du-e-3-ours-consu-praticden-de-l-sa-lo-preservatives, Both, Vineur-garantie-de-6-milliards-de-cellules-actives-par-capsule-jusqu-a-la-date-de-peremption, Guranteed-minimum-6-billion-active-cells-per-capsule-at-time-of-expiry, Du-colony-forming-units, Ufc, Unites-formant-la-colonie-bicabacterium-longum-subsp, Longum, Ha-135, Whole-cell, Cellule-entiere, Lactobeacilus-acidophilus, Ha-122, Whole-cell, Cellule-entiere, Ha-108, Whole-cell, Cellule-entiere, Latobacilus-rhamnosus, Ha-111, Whole-cell, Cellule-entiere, Mecialement-cultivees-suivantes, E-pells-of-the-following-specially-cultured-strains, 6-milliards-de-cellules-activest-des-sue-0-6-billion-cu, 06r-10-manduant-0-6-billion-du, 06m-1-8-bilion-ctu, 13r, 3-bilion-d-l-andre-1-capsule-par-ur-duninales-intenses, Ne-pas-utiliser-si-d-un-patiens-sus-fa-mge-en-garde, De-la-des-et-un-praticen-de-d-sa-veler-antibiotics, 6-and-older, Take-1-with-a-and-as-directed-by-a-health-care-pracdlin-woredients-non-medicinaux, Ordre, De-pom-me-de-gluconate-de-calcium, Inuie-a-orections-take-3-daily-with-and-as-by-a-health-care-take-at-last-a, Naea, Fever, And-pain, Do-use-if-you-have-an-und-e-sante-avant-l-usage-si-vous-de-de-fievre, De-de-ou-de-do-wnptmes-de-troubles-digestifs, P, Ex, Se-ou-persistent-au-dela-de-3-fours-cans-wopadene, Gomme-a-base-de-carbone, Eau-stearate-de, Open-and-mix-the-with-and-food, No-required-but-can-prolorng-frestes-d-puionic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: క్లీక్లీ-hav-hing-2-temperature-ambiante, Valicien-de-la-santel-apa-daltients-sous-ha-nolente-ou-de-du-e-3-ours-consu-praticden-de-l-sa-lo-preservatives, Both, Vineur-garantie-de-6-milliards-de-cellules-actives-par-capsule-jusqu-a-la-date-de-peremption, Guranteed-minimum-6-billion-active-cells-per-capsule-at-time-of-expiry, Du-colony-forming-units, Ufc, Unites-formant-la-colonie-bicabacterium-longum-subsp, Longum, Ha-135, Whole-cell, Cellule-entiere, Lactobeacilus-acidophilus, Ha-122, Whole-cell, Cellule-entiere, Ha-108, Whole-cell, Cellule-entiere, Latobacilus-rhamnosus, Ha-111, Whole-cell, Cellule-entiere, Mecialement-cultivees-suivantes, E-pells-of-the-following-specially-cultured-strains, 6-milliards-de-cellules-activest-des-sue-0-6-billion-cu, 06r-10-manduant-0-6-billion-du, 06m-1-8-bilion-ctu, 13r, 3-bilion-d-l-andre-1-capsule-par-ur-duninales-intenses, Ne-pas-utiliser-si-d-un-patiens-sus-fa-mge-en-garde, De-la-des-et-un-praticen-de-d-sa-veler-antibiotics, 6-and-older, Take-1-with-a-and-as-directed-by-a-health-care-pracdlin-woredients-non-medicinaux, Ordre, De-pom-me-de-gluconate-de-calcium, Inuie-a-orections-take-3-daily-with-and-as-by-a-health-care-take-at-last-a, Naea, Fever, And-pain, Do-use-if-you-have-an-und-e-sante-avant-l-usage-si-vous-de-de-fievre, De-de-ou-de-do-wnptmes-de-troubles-digestifs, P, Ex, Se-ou-persistent-au-dela-de-3-fours-cans-wopadene, Gomme-a-base-de-carbone, Eau-stearate-de, Open-and-mix-the-with-and-food, No-required-but-can-prolorng-frestes-d-puionic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : క్లీక్లీ hav hing 2 température ambiante, valicien de la santel apa daltients sous ha nolente ou de du e 3 ours consu praticden de l sa lo preservatives, artificial flavour, colour, both, sucrose, vineur garantie de 6 milliards de cellules actives par capsule jusqu'à la date de péremption, guranteed minimum 6 billion active cells per capsule at time of expiry, du colony forming units, ufc (unités formant la colonie bicabacterium longum subsp, longum (ha-135, whole cell, cellule entière), lactobeacilus acidophilus (ha-122, whole cell, cellule entière), lactobacillus casei (ha-108, whole cell, cellule entière), latobacilus rhamnosus (ha-111, whole cell, cellule entière), mécialement cultivées suivantes), e pells' of the following specially cultured strains, 6 milliards de cellules activest des sue .0.6 billion cu, 06r 10% manduant .0.6 billion du, 06m 1.8 bilion ctu, 13r %, 3 bilion d l andre 1 capsule par ur duninales intenses, ne pas utiliser si d'un patiens sus fa mge en garde (de la des et un praticen de d sa veler antibiotics, 6 and older), take 1 with a and as directed by a health care pracdlin woredients non médicinaux, ordre (de pom me de gluconate de calcium), inuie a orections take 3 daily with and as by a health care take at last a, naea, fever, and pain, do use if you have an und e& sante avant l'usage si vous de de fièvre, de de ou de do wnptmes de troubles digestifs, p, ex, se ou persistent au-delá de 3 fours cans wopadene, gomme à base de carbone, eau stéarate de, open and mix the with and food, no required but can prolorng frestes d puionic
    1. క్లీక్లీ hav hing 2 température ambiante -> en:క్లీక్లీ-hav-hing-2-temperature-ambiante - percent_min: 3.125 - percent_max: 100
    2. valicien de la santel apa daltients sous ha nolente ou de du e 3 ours consu praticden de l sa lo preservatives -> en:valicien-de-la-santel-apa-daltients-sous-ha-nolente-ou-de-du-e-3-ours-consu-praticden-de-l-sa-lo-preservatives - percent_min: 0 - percent_max: 50
    3. artificial flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. colour -> en:colour - percent_min: 0 - percent_max: 5
    5. both -> en:both - percent_min: 0 - percent_max: 5
    6. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    7. vineur garantie de 6 milliards de cellules actives par capsule jusqu'à la date de péremption -> en:vineur-garantie-de-6-milliards-de-cellules-actives-par-capsule-jusqu-a-la-date-de-peremption - percent_min: 0 - percent_max: 5
    8. guranteed minimum 6 billion active cells per capsule at time of expiry -> en:guranteed-minimum-6-billion-active-cells-per-capsule-at-time-of-expiry - percent_min: 0 - percent_max: 5
    9. du colony forming units -> en:du-colony-forming-units - percent_min: 0 - percent_max: 5
    10. ufc -> en:ufc - percent_min: 0 - percent_max: 5
      1. unités formant la colonie bicabacterium longum subsp -> en:unites-formant-la-colonie-bicabacterium-longum-subsp - percent_min: 0 - percent_max: 5
      2. longum -> en:longum - percent_min: 0 - percent_max: 2.5
        1. ha-135 -> en:ha-135 - percent_min: 0 - percent_max: 2.5
        2. whole cell -> en:whole-cell - percent_min: 0 - percent_max: 1.25
        3. cellule entière -> en:cellule-entiere - percent_min: 0 - percent_max: 0.833333333333333
      3. lactobeacilus acidophilus -> en:lactobeacilus-acidophilus - percent_min: 0 - percent_max: 0.5
        1. ha-122 -> en:ha-122 - percent_min: 0 - percent_max: 0.5
        2. whole cell -> en:whole-cell - percent_min: 0 - percent_max: 0.25
        3. cellule entière -> en:cellule-entiere - percent_min: 0 - percent_max: 0.166666666666667
      4. lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        1. ha-108 -> en:ha-108 - percent_min: 0 - percent_max: 0.5
        2. whole cell -> en:whole-cell - percent_min: 0 - percent_max: 0.25
        3. cellule entière -> en:cellule-entiere - percent_min: 0 - percent_max: 0.166666666666667
      5. latobacilus rhamnosus -> en:latobacilus-rhamnosus - percent_min: 0 - percent_max: 0.5
        1. ha-111 -> en:ha-111 - percent_min: 0 - percent_max: 0.5
        2. whole cell -> en:whole-cell - percent_min: 0 - percent_max: 0.25
        3. cellule entière -> en:cellule-entiere - percent_min: 0 - percent_max: 0.166666666666667
      6. mécialement cultivées suivantes -> en:mecialement-cultivees-suivantes - percent_min: 0 - percent_max: 0.5
    11. e pells' of the following specially cultured strains -> en:e-pells-of-the-following-specially-cultured-strains - percent_min: 0 - percent_max: 5
    12. 6 milliards de cellules activest des sue .0.6 billion cu -> en:6-milliards-de-cellules-activest-des-sue-0-6-billion-cu - percent_min: 0 - percent_max: 5
    13. 06r 10% manduant .0.6 billion du -> en:06r-10-manduant-0-6-billion-du - percent_min: 0 - percent_max: 5
    14. 06m 1.8 bilion ctu -> en:06m-1-8-bilion-ctu - percent_min: 0 - percent_max: 5
    15. 13r % -> en:13r - percent_min: 0 - percent_max: 5
    16. 3 bilion d l andre 1 capsule par ur duninales intenses -> en:3-bilion-d-l-andre-1-capsule-par-ur-duninales-intenses - percent_min: 0 - percent_max: 5
    17. ne pas utiliser si d'un patiens sus fa mge en garde -> en:ne-pas-utiliser-si-d-un-patiens-sus-fa-mge-en-garde - percent_min: 0 - percent_max: 5
      1. de la des et un praticen de d sa veler antibiotics -> en:de-la-des-et-un-praticen-de-d-sa-veler-antibiotics - percent_min: 0 - percent_max: 5
      2. 6 and older -> en:6-and-older - percent_min: 0 - percent_max: 2.5
    18. take 1 with a and as directed by a health care pracdlin woredients non médicinaux -> en:take-1-with-a-and-as-directed-by-a-health-care-pracdlin-woredients-non-medicinaux - percent_min: 0 - percent_max: 5
    19. ordre -> en:ordre - percent_min: 0 - percent_max: 5
      1. de pom me de gluconate de calcium -> en:de-pom-me-de-gluconate-de-calcium - percent_min: 0 - percent_max: 5
    20. inuie a orections take 3 daily with and as by a health care take at last a -> en:inuie-a-orections-take-3-daily-with-and-as-by-a-health-care-take-at-last-a - percent_min: 0 - percent_max: 5
    21. naea -> en:naea - percent_min: 0 - percent_max: 4.76190476190476
    22. fever -> en:fever - percent_min: 0 - percent_max: 4.54545454545455
    23. and pain -> en:and-pain - percent_min: 0 - percent_max: 4.34782608695652
    24. do use if you have an und e& sante avant l'usage si vous de de fièvre -> en:do-use-if-you-have-an-und-e-sante-avant-l-usage-si-vous-de-de-fievre - percent_min: 0 - percent_max: 4.16666666666667
    25. de de ou de do wnptmes de troubles digestifs -> en:de-de-ou-de-do-wnptmes-de-troubles-digestifs - percent_min: 0 - percent_max: 4
    26. p -> en:p - percent_min: 0 - percent_max: 3.84615384615385
    27. ex -> en:ex - percent_min: 0 - percent_max: 3.7037037037037
    28. se ou persistent au-delá de 3 fours cans wopadene -> en:se-ou-persistent-au-dela-de-3-fours-cans-wopadene - percent_min: 0 - percent_max: 3.57142857142857
    29. gomme à base de carbone -> en:gomme-a-base-de-carbone - percent_min: 0 - percent_max: 3.44827586206897
    30. eau stéarate de -> en:eau-stearate-de - percent_min: 0 - percent_max: 3.33333333333333
    31. open and mix the with and food -> en:open-and-mix-the-with-and-food - percent_min: 0 - percent_max: 3.2258064516129
    32. no required but can prolorng frestes d puionic -> en:no-required-but-can-prolorng-frestes-d-puionic - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Last edit of product page on by ecoscore-impact-estimator.

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