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Tortillas

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Barcode: 0058300006994 (EAN / EAN-13) 058300006994 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    22 ingredients

    enriched wheat flour, water, shortening oil vegetar tale (palm, canola rich in monounsaturated fats and (or) soyaj, glycerol, dry extract and corn syrup, mono-and diglycerides, sodium bicarbonate, aluminum phosphate, and sodium, salt, acid fumariqie, potassium sorbate, calcium propionate, wheat starch, amylase, xylanase, contains ingredients of wheat, 3037117106 series 106c
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Vegan status unknown

    Unrecognized ingredients: fr:shortening-d-huile-veg-tale, fr:canola-riche-en-gras-monoinsatures-et, fr:ou, fr:soyaj, fr:extrait-sec-de-sirop-de-mais, fr:mono-et-diglycerides, fr:phosphate-d-aluminium, fr:acide-fumariqie, fr:contient-des-ingredients-du-ble, fr:3037117106-series-106c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:shortening-d-huile-veg-tale, fr:canola-riche-en-gras-monoinsatures-et, fr:ou, fr:soyaj, fr:extrait-sec-de-sirop-de-mais, fr:mono-et-diglycerides, fr:phosphate-d-aluminium, fr:acide-fumariqie, fr:contient-des-ingredients-du-ble, fr:3037117106-series-106c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FARINE DE BLÉ ENRICHIE, EAU, SHORTENING D'HUILE VÉG TALE, PALME, CANOLA RICHE EN GRAS MONOINSATURÉS ET (OU), SOYAJ, GLYCÉRINE, EXTRAIT SEC DE SIROP DE MAÏS, mono- et DIGLYCÉRIDES, BICARBONATE DE SODIUM, PHOSPHATE d'ALUMINIUM, PHOSPHATE de DE SODIUM, SEL, ACIDE FUMARIQIE, SORBATE DE POTASSIUM, PROPIONATE DE CALCIUM, AMIDON DE BLÉ, AMYLASE, XYLANASE, CONTIENT DES INGRÉDIENTS DU BLÉ, 3037117106 Series 106C
    1. FARINE DE BLÉ ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.76190476190476 - percent_max: 100
    2. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. SHORTENING D'HUILE VÉG TALE -> fr:shortening-d-huile-veg-tale - percent_min: 0 - percent_max: 33.3333333333333
    4. PALME -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
    5. CANOLA RICHE EN GRAS MONOINSATURÉS ET -> fr:canola-riche-en-gras-monoinsatures-et - percent_min: 0 - percent_max: 20
      1. OU -> fr:ou - percent_min: 0 - percent_max: 20
    6. SOYAJ -> fr:soyaj - percent_min: 0 - percent_max: 16.6666666666667
    7. GLYCÉRINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. EXTRAIT SEC DE SIROP DE MAÏS -> fr:extrait-sec-de-sirop-de-mais - percent_min: 0 - percent_max: 12.5
    9. mono- et DIGLYCÉRIDES -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 11.1111111111111
    10. BICARBONATE DE SODIUM -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. PHOSPHATE d'ALUMINIUM -> fr:phosphate-d-aluminium - percent_min: 0 - percent_max: 9.09090909090909
    12. PHOSPHATE de DE SODIUM -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
    14. ACIDE FUMARIQIE -> fr:acide-fumariqie - percent_min: 0 - percent_max: 0.68
    15. SORBATE DE POTASSIUM -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
    16. PROPIONATE DE CALCIUM -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
    17. AMIDON DE BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.68
    18. AMYLASE -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
    19. XYLANASE -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.68
    20. CONTIENT DES INGRÉDIENTS DU BLÉ -> fr:contient-des-ingredients-du-ble - percent_min: 0 - percent_max: 0.68
    21. 3037117106 Series 106C -> fr:3037117106-series-106c - percent_min: 0 - percent_max: 0.68

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,339 kj
    (320 kcal)
    Fat 10 g
    Saturated fat 4 g
    Carbohydrates 52 g
    Sugars 0 g
    Fiber ?
    Proteins 8 g
    Salt 0.68 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.UmJ3RkdaUlFucU1rbU1FNStCT084NHRaMVpLT2JHeU9MTFVMSVE9PQ.

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