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Pizza Quattro Formaggi - Ristorante - 340 g

Pizza Quattro Formaggi - Ristorante - 340 g

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Barcode: 0058336170065 (EAN / EAN-13) 058336170065 (UPC / UPC-A)

Common name: Four Cheese Thin Crust Pizza

Quantity: 340 g

Brands: Ristorante, Dr. Oetker

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas, Frozen pizzas and pies, Four Cheese Pizza, Frozen pizzas

Link to the product page on the official site of the producer: https://www.oetker.ca/en_CA/products/p/r...

Stores: Safeway, Walmart

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

43 ingredients

Enriched wheat flour, Water, Mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Edam cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes), Tomato puree (tomatoes, citric acid), Whipping cream (cream, milk), Soya oil, Emmental cheese (milk, bacterial culture, salt, microbial enzymes, calcium chloride), Yeast, Blue cheese (milk, salt, bacterial culture, mould cultures, microbial enzymes, calcium chloride), Sugar, Corn dextrin fibre, Salt, Herbs, Modified corn starch, Extra virgin olive oil, Spices, Garlic powder

Allergens: Gluten, Milk, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar

Ingredient: Vegetable oil

Ingredient: Cheese

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Milk-and-ultrafiltered-milk, Bacterial-culture, Bacterial-culture, Bacterial-culture, Bacterial-culture, Mould-cultures, Corn-dextrin-fibre
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegan
Non-vegan ingredients: Mozzarella, Edam, Milk, Whipping cream, Cream, Milk, Emmental, Milk, Blue cheese, Milk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Milk-and-ultrafiltered-milk, Bacterial-culture, Bacterial-culture, Bacterial-culture, Bacterial-culture, Mould-cultures, Corn-dextrin-fibre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Enriched wheat flour, Water, Mozzarella cheese (milk and ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Edam cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes), Tomato puree (tomatoes, citric acid), Whipping cream (cream, milk), Soya oil, Emmental cheese (milk, bacterial culture, salt, microbial enzymes, calcium chloride), Yeast, Blue cheese (milk, salt, bacterial culture, mould cultures, microbial enzymes, calcium chloride), Sugar, Corn dextrin fibre, Salt, Herbs, Modified corn starch, Extra virgin olive oil, Spices, Garlic
Enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.55555555555556 - percent_max: 100

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 33.3333333333333

milk and ultrafiltered milk -> en:milk-and-ultrafiltered-milk - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.963

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.963

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.963

microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.963

Edam cheese -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 0 - percent_max: 25

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.963

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.963

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.963

microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.963

Tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 20

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 20

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Whipping cream -> en:whipping-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333

Soya oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 14.2857142857143

Emmental cheese -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 12.5

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 6.25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.963

microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.963

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.963

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 10

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.963

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.963

mould cultures -> en:mould-cultures - percent_min: 0 - percent_max: 0.963

microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.963

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.963

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94

Corn dextrin fibre -> en:corn-dextrin-fibre - percent_min: 0 - percent_max: 2.94

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.963

Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.963

Modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.963

Extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.963

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.963

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.963

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 10.6, rounded value: 10.6)

Fiber: 2 / 5 (value: 2.06, rounded value: 2.06)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.95282999674479, rounded value: 3)

Negative points: 13

Energy: 3 / 10 (value: 1170, rounded value: 1170)

Sugars: 0 / 10 (value: 2.94, rounded value: 2.9)

Saturated fat: 6 / 10 (value: 6.18, rounded value: 6.2)

Sodium: 4 / 10 (value: 385, rounded value: 385)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.94%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.963%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (340 g)	Compared to: Four Cheese Pizza
Energy	1,170 kj (279 kcal)	3,975 kj (950 kcal)	+11%
Fat	13.2 g	45 g	+28%
Saturated fat	6.18 g	21 g	+12%
Trans fat	0.294 g	1 g
Cholesterol	29.4 mg	100 mg
Carbohydrates	29.1 g	99 g	+7%
Sugars	2.94 g	10 g	+9%
Fiber	2.06 g	7 g	+5%
Proteins	10.6 g	36 g	-9%
Salt	0.963 g	3.275 g	-22%
Potassium	162 mg	550 mg
Calcium	191 mg	650 mg
Iron	1.62 mg	5.5 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.953 %	2.953 %

Serving size: 340 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Pizza, four cheeses

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 3.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.1 %
Processing	10.3 %
Packaging	2.3 %
Transportation	3.9 %
Distribution	2.0 %
Consumption	7.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 37/100)
Product: Pizza Quattro Formaggi - Ristorante - 340 g

Life cycle analysis score: 57
Sum of bonuses and maluses: -20

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

331 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.9 %
Processing	9.2 %
Packaging	3.2 %
Transportation	6.8 %
Distribution	1.1 %
Consumption	2.8 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on February 4, 2018, 6:55:15 PM CET by kiliweb
Last edit of product page on September 24, 2023, 8:02:34 AM CEST by binzyboi.
Product page also edited by naruyoko, openfoodfacts-contributors, quentinbrd, robert1953, segundo, yuka.VDU0clM3d3YvZVFSaXNNNzNEZlA0YzF4K2MralFXcnJCdE02SUE9PQ, yuka.WXY0ckNLVVRsOElrbVBFMzlBN3RwL1o2N2NXMFltNlRCOW9QSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1gCsqGpi_6M0fnp2eTzOiELqSzPfhd5ZPrb6o, yuka.sY2b0xO6T85zoF3NwEKvlnRMYuWE-RTNCTfktFzT-M-0AJLsQfhMzrrhKas.

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Pizza Quattro Formaggi - Ristorante - 340 g