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Daiya Pizza

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Barcode: 0058336690044 (EAN / EAN-13) 058336690044 (UPC / UPC-A)

Labels, certifications, awards: No gluten, No GMOs, Non GMO project

Countries where sold: Canada

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Health

Ingredients

  • icon

    88 ingredients

    enriched wheat flour, water, cheese blend [mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), edam cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes)], tomato puree (tomatoes, may contain citric acid), kale, bacon, red onions, soya oil, ricotta cheese (milk, cream, salt, lactic acid), canola oil, yeast, salt, sugar, corn dextrin fibre, modified corn starch, garlic and onion purée (garlic, onion, water, soya oil, citric acid), garlic powder, mono and diglycerides, spices contains: wheat, milk ingrédients : farine de blé enrichie, eau, mélange de fromages [fromage mozzarella (lait et/ou lait ultrafiltré, sel, culture bactérienne, chlorure de calcium, enzymes microbiennes), fromage edam (lait, sel, culture bactérienne, chlorure de calcium, enzymes microbiennes)], purée de tomates (tomates, peut contenir acide citrique), chou frisé, bacon, oignons rouges, huile de soya, fromage ricotta (lait, crème, sel, acide lactique), huile de canola, levure, sel, sucre, fibres de dextrine de maïs, amidon de maïs modifié, purée d'ail et d'oignon (ail, oignon, eau, huile de soya, acide citrique), poudre d'ail, mono et diglycérides, épices contient : blé, lait
    Allergens: Gluten, Milk
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Mixed cheese, Mozzarella, Edam, Milk, Bacon, Ricotta, Milk, Cream, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bacon, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: enriched wheat flour, water, cheese blend (mozzarella cheese (milk and ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), edam cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes)), tomato puree (tomatoes, may contain citric acid), kale, bacon, red onions, soya oil, ricotta cheese (milk, cream, salt, lactic acid), canola oil, yeast, salt, sugar, corn dextrin fibre, modified corn starch, garlic, onion (garlic, onion, water, soya oil, citric acid), garlic, mono- and diglycerides, ingrédients (farine de blé enrichie), eau, mélange de fromages (fromage mozzarella (lait et, ou lait ultrafiltré, sel, culture bactérienne, chlorure de calcium, enzymes microbiennes), fromage edam (lait, sel, culture bactérienne, chlorure de calcium, enzymes microbiennes)), purée de tomates (tomates, peut contenir acide citrique), chou frisé, bacon, oignons rouges, huile de soya, fromage ricotta (lait, crème, sel, acide lactique), huile de canola, levure, sel, sucre, fibres de dextrine de maïs, amidon de maïs modifié, purée d'ail et d'oignon (ail, oignon, eau, huile de soya, acide citrique), poudre d'ail, mono- et diglycérides, épices contient (blé), lait
    1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.56410256410256 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. cheese blend -> en:mixed-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 33.3333333333333
      1. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 33.3333333333333
        1. milk and ultrafiltered milk -> en:milk-and-ultrafiltered-milk - percent_min: 0 - percent_max: 33.3333333333333
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0213414634146
        3. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 1.0213414634146
        4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0213414634146
        5. microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0213414634146
      2. edam cheese -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 0 - percent_max: 16.6666666666667
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0213414634146
        3. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 1.0213414634146
        4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0213414634146
        5. microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0213414634146
    4. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 25
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 25
      2. may contain citric acid -> en:may-contain-citric-acid - percent_min: 0 - percent_max: 12.5
    5. kale -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 20
    6. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 16.6666666666667
    7. red onions -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2857142857143
    8. soya oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 12.5
    9. ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0 - percent_max: 11.1111111111111
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.55555555555556
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0213414634146
      4. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0213414634146
    10. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10
    11. yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 9.09090909090909
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0213414634146
    13. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.0213414634146
    14. corn dextrin fibre -> en:corn-dextrin-fibre - percent_min: 0 - percent_max: 1.0213414634146
    15. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.0213414634146
    16. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.0213414634146
    17. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.0213414634146
      1. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.0213414634146
      2. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.5106707317073
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.340447154471533
      4. soya oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.25533536585365
      5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20426829268292
    18. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.0213414634146
    19. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.0213414634146
    20. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 1.0213414634146
      1. farine de blé enrichie -> en:farine-de-ble-enrichie - percent_min: 0 - percent_max: 1.0213414634146
    21. eau -> en:eau - percent_min: 0 - percent_max: 1.0213414634146
    22. mélange de fromages -> en:melange-de-fromages - percent_min: 0 - percent_max: 1.0213414634146
      1. fromage mozzarella -> en:fromage-mozzarella - percent_min: 0 - percent_max: 1.0213414634146
        1. lait et -> en:lait-et - percent_min: 0 - percent_max: 1.0213414634146
        2. ou lait ultrafiltré -> en:ou-lait-ultrafiltre - percent_min: 0 - percent_max: 0.5106707317073
        3. sel -> en:sel - percent_min: 0 - percent_max: 0.340447154471533
        4. culture bactérienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 0.25533536585365
        5. chlorure de calcium -> en:chlorure-de-calcium - percent_min: 0 - percent_max: 0.20426829268292
        6. enzymes microbiennes -> en:enzymes-microbiennes - percent_min: 0 - percent_max: 0.170223577235767
      2. fromage edam -> en:fromage-edam - percent_min: 0 - percent_max: 0.5106707317073
        1. lait -> en:lait - percent_min: 0 - percent_max: 0.5106707317073
        2. sel -> en:sel - percent_min: 0 - percent_max: 0.25533536585365
        3. culture bactérienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 0.170223577235767
        4. chlorure de calcium -> en:chlorure-de-calcium - percent_min: 0 - percent_max: 0.127667682926825
        5. enzymes microbiennes -> en:enzymes-microbiennes - percent_min: 0 - percent_max: 0.10213414634146
    23. purée de tomates -> en:puree-de-tomates - percent_min: 0 - percent_max: 1.0213414634146
      1. tomates -> en:tomates - percent_min: 0 - percent_max: 1.0213414634146
      2. peut contenir acide citrique -> en:peut-contenir-acide-citrique - percent_min: 0 - percent_max: 0.5106707317073
    24. chou frisé -> en:chou-frise - percent_min: 0 - percent_max: 1.0213414634146
    25. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 1.0213414634146
    26. oignons rouges -> en:oignons-rouges - percent_min: 0 - percent_max: 1.0213414634146
    27. huile de soya -> en:huile-de-soya - percent_min: 0 - percent_max: 1.0213414634146
    28. fromage ricotta -> en:fromage-ricotta - percent_min: 0 - percent_max: 1.0213414634146
      1. lait -> en:lait - percent_min: 0 - percent_max: 1.0213414634146
      2. crème -> en:creme - percent_min: 0 - percent_max: 0.5106707317073
      3. sel -> en:sel - percent_min: 0 - percent_max: 0.340447154471533
      4. acide lactique -> en:acide-lactique - percent_min: 0 - percent_max: 0.25533536585365
    29. huile de canola -> en:huile-de-canola - percent_min: 0 - percent_max: 1.0213414634146
    30. levure -> en:levure - percent_min: 0 - percent_max: 1.0213414634146
    31. sel -> en:sel - percent_min: 0 - percent_max: 1.0213414634146
    32. sucre -> en:sucre - percent_min: 0 - percent_max: 1.0213414634146
    33. fibres de dextrine de maïs -> en:fibres-de-dextrine-de-mais - percent_min: 0 - percent_max: 1.0213414634146
    34. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 1.0213414634146
    35. purée d'ail et d'oignon -> en:puree-d-ail-et-d-oignon - percent_min: 0 - percent_max: 1.0213414634146
      1. ail -> en:ail - percent_min: 0 - percent_max: 1.0213414634146
      2. oignon -> en:oignon - percent_min: 0 - percent_max: 0.5106707317073
      3. eau -> en:eau - percent_min: 0 - percent_max: 0.340447154471533
      4. huile de soya -> en:huile-de-soya - percent_min: 0 - percent_max: 0.25533536585365
      5. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 0.20426829268292
    36. poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 1.0213414634146
    37. mono- et diglycérides -> en:mono-et-diglycerides - percent_min: 0 - percent_max: 1.0213414634146
    38. épices contient -> en:epices-contient - percent_min: 0 - percent_max: 1.0213414634146
      1. blé -> en:ble - percent_min: 0 - percent_max: 1.0213414634146
    39. lait -> en:lait - percent_min: 0 - percent_max: 1.0213414634146

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,020 kj
    (243 kcal)
    Fat 8.537 g
    Saturated fat 3.049 g
    Carbohydrates 37.195 g
    Sugars 2.439 g
    Fiber 3.049 g
    Proteins 3.049 g
    Salt 1.021 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.993 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by naruyoko, roboto-app, yuka.Wks4dkZwZ25pT2tyc1BZdzN4cjg5UE5XMkw2U1hsR0lKYkFZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJsfYHwmRfjCTnTh2KunNaEK7fBQN9A_7rWDqs, yuka.sY2b0xO6T85zoF3NwEKvlmxBQ_vZhArrJwThnn3UmfmwI47DS9Mi0qLQbKs.

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