Coconut & Cashew Butter Cereals - 720 g

Ingredients

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  12 ingredients

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  flocons d'avoine complets* (45%), sucre de canne* (20%), huile de tournesol* (12%), beurre de noix de cajou* (8%), coco séchée* (6%), inclusions de noix de cajou* (5%), sel de mer, amidon de riz*, arôme de coco*, antioxydant: extrait riche en vitamine e (tocophérol).

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : flocons d'avoine complets 45%, sucre de canne 20%, huile de tournesol 12%, beurre de noix de cajou 8%, coco séchée 6%, inclusions de noix de cajou 5%, sel de mer, amidon de riz, arôme de coco, antioxydant (extrait riche en vitamine e (tocophérol))

  1. flocons d'avoine complets -> en:flocons-d-avoine-complets - percent_min: 45 - percent: 45 - percent_max: 45
  2. sucre de canne -> en:sucre-de-canne - percent_min: 20 - percent: 20 - percent_max: 20
  3. huile de tournesol -> en:huile-de-tournesol - percent_min: 12 - percent: 12 - percent_max: 12
  4. beurre de noix de cajou -> en:beurre-de-noix-de-cajou - percent_min: 8 - percent: 8 - percent_max: 8
  5. coco séchée -> en:coco-sechee - percent_min: 6 - percent: 6 - percent_max: 6
  6. inclusions de noix de cajou -> en:inclusions-de-noix-de-cajou - percent_min: 5 - percent: 5 - percent_max: 5
  7. sel de mer -> en:sel-de-mer - percent_min: 1 - percent_max: 3.2
  8. amidon de riz -> en:amidon-de-riz - percent_min: 0.266666666666666 - percent_max: 2.5
  9. arôme de coco -> en:arome-de-coco - percent_min: 0 - percent_max: 2.1047619047619
  10. antioxydant -> en:antioxydant - percent_min: 0 - percent_max: 1.84166666666667
      1. extrait riche en vitamine e -> en:extrait-riche-en-vitamine-e - percent_min: 0 - percent_max: 1.84166666666667
         1. tocophérol -> en:vitamin-e - percent_min: 0 - percent_max: 1.84166666666667

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category

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  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,130 kj (509 kcal)
  Fat	23.63 g
  Saturated fat	5.45 g
  Carbohydrates	63.63 g
  Sugars	18.18 g
  Fiber	5.45 g
  Proteins	9.09 g
  Salt	0.63 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.