Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Brownie au fudge

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0058496453299 (EAN / EAN-13) 058496453299 (UPC / UPC-A)

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients

    dark chocolate (sugar, cocoa mass, cocoa butter, milk ingredients, soy lecithin), sugar, corn syrup, hydrogenated palm kernel oil, milk ingredients, cocoa mass, cornstarch, lactose, tapioca dextrin, salt, colour (with tartrazine). carnauba wax, modified coconut oil and / or modified palm oil (medium chain triglycerides), artificial flavour, gum acacia. may contain: peanuts. ingredients: chocolat noir (sucre, pâte de cacao, beurre de cacao, substances laitières, lécithine de soja), sucre, sirop de mais, huile de palmiste hydrogene, substances laitières, pate de cacao, amidon de mais, lactose, dextrine de tapioca, sel, colorant (avec tartrazine), cire de carnauba, huile de coco modifie et/ou huile de palme modifie (triglycérides à chaine moyenne), arôme artificiel, gomme arabique. peut contenir: deo dachides.
    Allergens: Milk, Soybeans
    Traces: Milk, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Hydrogenated palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Lactose, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Milk-ingredients, Milk-ingredients, Modified-coconut-oil-and-modified-palm-oil, Medium-chain-triglycerides, Ingredients, Chocolat-noir, Sucre, Pate-de-cacao, Beurre-de-cacao, Substances-laitieres, Lecithine-de-soja, Sucre, Sirop-de-mais, Huile-de-palmiste-hydrogene, Substances-laitieres, Pate-de-cacao, Amidon-de-mais, Dextrine-de-tapioca, Sel, Avec-tartrazine, Cire-de-carnauba, Huile-de-coco-modifie-et, Ou-huile-de-palme-modifie, Triglycerides-a-chaine-moyenne, Arome-artificiel, Gomme-arabique, Peut-contenir, Deo-dachides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : dark chocolate (sugar, cocoa mass, cocoa butter, milk ingredients, soy lecithin), sugar, corn syrup, hydrogenated palm kernel oil, milk ingredients, cocoa mass, cornstarch, lactose, tapioca dextrin, salt, colour (with tartrazine), carnauba wax, modified coconut oil and modified palm oil (medium chain triglycerides), artificial flavour, gum acacia, ingredients (chocolat noir, sucre), pâte de cacao, beurre de cacao, substances laitières, lécithine de soja, sucre, sirop de mais, huile de palmiste hydrogene, substances laitières, pate de cacao, amidon de mais, lactose, dextrine de tapioca, sel, colorant (avec tartrazine), cire de carnauba, huile de coco modifie et, ou huile de palme modifie (triglycérides à chaine moyenne), arôme artificiel, gomme arabique, peut contenir (deo dachides)
    1. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 2.77777777777778 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.555555555555556 - percent_max: 100
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
      4. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 25
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 33.3333333333333
    4. hydrogenated palm kernel oil -> en:hydrogenated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
    5. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 20
    6. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667
    7. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. tapioca dextrin -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23809525
    11. colour -> en:colour - percent_min: 0 - percent_max: 0.23809525
      1. with tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23809525
    12. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23809525
    13. modified coconut oil and modified palm oil -> en:modified-coconut-oil-and-modified-palm-oil - percent_min: 0 - percent_max: 0.23809525
      1. medium chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 0.23809525
    14. artificial flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.23809525
    15. gum acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23809525
    16. ingredients -> en:ingredients - percent_min: 0 - percent_max: 0.23809525
      1. chocolat noir -> en:chocolat-noir - percent_min: 0 - percent_max: 0.23809525
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 0.119047625
    17. pâte de cacao -> en:pate-de-cacao - percent_min: 0 - percent_max: 0.23809525
    18. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 0.23809525
    19. substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 0.23809525
    20. lécithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 0.23809525
    21. sucre -> en:sucre - percent_min: 0 - percent_max: 0.23809525
    22. sirop de mais -> en:sirop-de-mais - percent_min: 0 - percent_max: 0.23809525
    23. huile de palmiste hydrogene -> en:huile-de-palmiste-hydrogene - percent_min: 0 - percent_max: 0.23809525
    24. substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 0.23809525
    25. pate de cacao -> en:pate-de-cacao - percent_min: 0 - percent_max: 0.23809525
    26. amidon de mais -> en:amidon-de-mais - percent_min: 0 - percent_max: 0.23809525
    27. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.23809525
    28. dextrine de tapioca -> en:dextrine-de-tapioca - percent_min: 0 - percent_max: 0.23809525
    29. sel -> en:sel - percent_min: 0 - percent_max: 0.23809525
    30. colorant -> en:colour - percent_min: 0 - percent_max: 0.23809525
      1. avec tartrazine -> en:avec-tartrazine - percent_min: 0 - percent_max: 0.23809525
    31. cire de carnauba -> en:cire-de-carnauba - percent_min: 0 - percent_max: 0.23809525
    32. huile de coco modifie et -> en:huile-de-coco-modifie-et - percent_min: 0 - percent_max: 0.23809525
    33. ou huile de palme modifie -> en:ou-huile-de-palme-modifie - percent_min: 0 - percent_max: 0.23809525
      1. triglycérides à chaine moyenne -> en:triglycerides-a-chaine-moyenne - percent_min: 0 - percent_max: 0.23809525
    34. arôme artificiel -> en:arome-artificiel - percent_min: 0 - percent_max: 0.23809525
    35. gomme arabique -> en:gomme-arabique - percent_min: 0 - percent_max: 0.23809525
    36. peut contenir -> en:peut-contenir - percent_min: 0 - percent_max: 0.23809525
      1. deo dachides -> en:deo-dachides - percent_min: 0 - percent_max: 0.23809525

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,992 kj
    (476 kcal)
    Fat 19.048 g
    Saturated fat 11.905 g
    Carbohydrates 71.429 g
    Sugars 61.905 g
    Fiber ?
    Proteins 2.381 g
    Salt 0.238 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkkWcMDngRvlDkfVoB2Xw96Ac6fFPvZz87HiY6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page