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Soupe poulet et nouilles - Healthy Choice

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Soupe poulet et nouilles - Healthy Choice

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Barcode: 0058807000570 (EAN / EAN-13) 058807000570 (UPC / UPC-A)

Brands: Healthy Choice

Countries where sold: Canada

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Health

Ingredients

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    42 ingredients

    chicken broth, cooked diced chicken (chicken breast with rib meat, water, modified rice starch, soy protein isolate, salt,- sodium phosphate), carrots, enriched egg prepared noodles (durum wheat semolina, dried egg, dried conagra r egg whites), celery, modified corn starch, aliments natural chicken flavour (yeast extract, salt. mississau maltodextrin, chicken broth powder, chicken fat, natural flavour, chicken powder, rosemary), natural flavour enhancer (potassium chloride, putato starch, natural flavour), garlic powder sugar, rendered chicken fat, salt, colour preparation (dextrin, sugar, gum acacia, coldur oyssissi 7question kiract des cue acacia colour powder parsley a akes. contains: wheat, soy, egg. ande de cote, eau, amidon de riz m hes (semoule de blé our ues en poudre, blancs solat rifour (eues en poudre blancs
    Allergens: Celery, Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E414 - Acacia gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken broth, Chicken, Egg, Chicken broth, Chicken fat, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken broth, Chicken, Chicken broth, Chicken fat, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chicken broth, chicken (chicken breast with rib meat, water, modified rice starch, soy protein isolate, salt, sodium phosphate), carrots, enriched egg prepared noodles (durum wheat semolina, egg, dried conagra r egg whites), celery, modified corn starch, aliments natural chicken flavour (yeast extract, salt, mississau maltodextrin, chicken broth, chicken fat, natural flavour, chicken, rosemary), natural flavour enhancer (potassium chloride, putato starch, natural flavour), garlic powder sugar, rendered chicken fat, salt, colour preparation, dextrin, sugar, gum acacia, coldur oyssissi 7question kiract des cue acacia colour powder parsley a akes, ande de cote, eau, amidon de riz m hes, semoule de blé our ues en poudre, blancs solat rifour, eues en poudre blancs
    1. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 4.54545454545455 - percent_max: 100
    2. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
      1. chicken breast with rib meat -> en:chicken-breast-with-rib-meat - percent_min: 0 - percent_max: 50
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
      3. modified rice starch -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
      4. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 12.5
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
      6. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    3. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 33.3333333333333
    4. enriched egg prepared noodles -> en:enriched-egg-prepared-noodles - percent_min: 0 - percent_max: 25
      1. durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 25
      2. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.5
      3. dried conagra r egg whites -> en:dried-conagra-r-egg-whites - percent_min: 0 - percent_max: 8.33333333333333
    5. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 20
    6. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. aliments natural chicken flavour -> en:aliments-natural-chicken-flavour - percent_min: 0 - percent_max: 14.2857142857143
      1. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
      3. mississau maltodextrin -> en:mississau-maltodextrin - percent_min: 0 - percent_max: 0.4
      4. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 0.4
      5. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.4
      6. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
      7. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.4
      8. rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    8. natural flavour enhancer -> en:natural-flavour-enhancer - percent_min: 0 - percent_max: 12.5
      1. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. putato starch -> en:putato-starch - percent_min: 0 - percent_max: 6.25
      3. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    9. garlic powder sugar -> en:garlic-powder-sugar - percent_min: 0 - percent_max: 11.1111111111111
    10. rendered chicken fat -> en:rendered-chicken-fat - percent_min: 0 - percent_max: 10
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    12. colour preparation -> en:colour-preparation - percent_min: 0 - percent_max: 0.4
    13. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
    15. gum acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    16. coldur oyssissi 7question kiract des cue acacia colour powder parsley a akes -> en:coldur-oyssissi-7question-kiract-des-cue-acacia-colour-powder-parsley-a-akes - percent_min: 0 - percent_max: 0.4
    17. ande de cote -> en:ande-de-cote - percent_min: 0 - percent_max: 0.4
    18. eau -> en:eau - percent_min: 0 - percent_max: 0.4
    19. amidon de riz m hes -> en:amidon-de-riz-m-hes - percent_min: 0 - percent_max: 0.4
    20. semoule de blé our ues en poudre -> en:semoule-de-ble-our-ues-en-poudre - percent_min: 0 - percent_max: 0.4
    21. blancs solat rifour -> en:blancs-solat-rifour - percent_min: 0 - percent_max: 0.4
    22. eues en poudre blancs -> en:eues-en-poudre-blancs - percent_min: 0 - percent_max: 0.4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 151 kj
    (36 kcal)
    Fat 0.6 g
    Saturated fat 0.2 g
    Carbohydrates 4.8 g
    Sugars 0.8 g
    Fiber ?
    Proteins 3.2 g
    Salt 0.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.915 %

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Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by inf, yuka.EbdOEsS7ReEFAMf84NwU7gaqEP3tDflARHoIog.

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