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Yum yum – Marks & Spencers – 216 g

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Yum yum – Marks & Spencers – 216 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode:
00590365

Quantity: 216 g

Brands: Marks & Spencers

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries

Countries where sold: Jersey, United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 24/55

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      Energy

      5/10 points (1784kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (22.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.68g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 24 (24 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pastries
    Energy ~ 1784 kJ
    (427 kcal)     		1,548.339 kj (369 kcal) (+15%)
    Fat 23.7 g 16.475 g (+44%)
    Saturated fat 11.9 g 7.79 g (+53%)
    Carbohydrates 47.8 g 47.884 g (-0%)
    Sugars 22.1 g 27.542 g (-20%)
    Fiber 1.4 g 1.977 g (-29%)
    Proteins 4.9 g 5.326 g (-8%)
    Salt 0.68 g 0.408 g (+67%)
    Sodium 0.272 g 0.163 g (+67%)
    Fruits‚ vegetables‚ legumes ~ 0 % 2.648 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1784 kJ
      (427 kcal)       		? kcal
      (427 kcal)       		?
      Fat 23.7 g 23.7 g ?
      Saturated fat 11.9 g 11.9 g ?
      Carbohydrates 47.8 g 47.8 g ?
      Sugars 22.1 g 22.1 g ?
      Fiber 1.4 g 1.4 g ?
      Proteins 4.9 g 4.9 g ?
      Salt 0.68 g 0.68 g ?
      Sodium 0.272 g 0.272 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

  • icon

    10 ingredients

    Wheatflour contains Gluten (with nut Wheatflour, Calcium.Carbonate, Iron, Niacin, Thiamin), Water. Sugar Palm Oil Butter (Milk) (3.5%) .Dextrose. BuIfe Pasteurised Egg Emulsifier: E471, E47 e Rapeseed Oil Dried Skimmed Milk .Yeast Salt Raising Acent: E450, Sodium Bicarbonate : Flour Treatment Agent: Ascorbic Acid.
    Allergens: gluten, milk

    • Ingredient information

      • water: 57.1% (estimate)

      • sugar-palm-oil-butter: 21.4% (estimate)

      • dextrose: 10.7% (estimate)

      • buife-pasteurised-egg-emulsifier: 5.4% (estimate)

      • — E471: 5.4% (estimate)

      • e47-e-rapeseed-oil-dried-skimmed-milk-yeast-salt-raising-acent: 2.7% (estimate)

      • — E450: 2.7% (estimate)

      • E500ii: < 2% (estimate)

      • — Flour treatment agent: < 2% (estimate)

      • E300: < 2% (estimate)

  • icon

    Contains added sugars (10%)

    Added sugars: dextrose
    Quantity of added sugars: 10%
    Search for products in the same category without added sugars: Pastries
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E300 - Ascorbic acid

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: sugar-palm-oil-butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: sugar-palm-oil-butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, Sugar Palm Oil Butter, Dextrose, BuIfe Pasteurised Egg Emulsifier (e471), E47 e Rapeseed Oil Dried Skimmed Milk .Yeast Salt Raising Acent (e450), Sodium Bicarbonate (Flour Treatment Agent), Ascorbic Acid
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Wateren:wateryesyes1806657.114.3100.0
    Sugar Palm Oil Butteren:sugar-palm-oil-butter21.40.050.0
    Dextroseen:dextroseyesyes3101610.70.033.3
    BuIfe Pasteurised Egg Emulsifieren:buife-pasteurised-egg-emulsifier5.40.025.0
    e471en:e471maybemaybemaybe5.40.025.0
    E47 e Rapeseed Oil Dried Skimmed Milk .Yeast Salt Raising Acenten:e47-e-rapeseed-oil-dried-skimmed-milk-yeast-salt-raising-acent2.70.020.0
    e450en:e450yesyes2.70.020.0
    Sodium Bicarbonateen:e500iiyesyes1.30.016.7
    Flour Treatment Agenten:flour-treatment-agent1.30.016.7
    Ascorbic Aciden:e300yesyes1.30.014.3

Environment

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by kiliweb, roboto-app, scanbot, stef2024, yuka.sY2b0xO6T85zoF3NwEKvlhJlf4L_uS7uPUbvm3OlxtuDMbr0XvNJwtLiMqs, yuka.sY2b0xO6T85zoF3NwEKvlkxlcfr_pB7bDA3hkm2txNiFKLrPTNZjuafqY6o.

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