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Table Water Crackers Cracked Pepper – Carr's – 125 g
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Barcode:
0059290576214(EAN / EAN-13) 059290576214 (UPC / UPC-A)
Barcode:
0059290576214(EAN / EAN-13) 059290576214 (UPC / UPC-A)
Quantity: 125 g
Brands: Carr's
Categories: Snacks, Salty snacks, Appetizers, Biscuits and crackers, Crackers (Appetizers)
Labels, certifications, awards:
Sustainable, Kosher, No GMOs, Sustainable Palm Oil, Non GMO project, Orthodox Union Kosher, Roundtable on Sustainable Palm Oil, RSPO Certified Sustainable Palm Oil
Origin of ingredients: United Kingdom
Manufacturing or processing places: United Kingdom, England
Link to the product page on the official site of the producer: https://www.carrscrackers.com/en_US/crac...
Stores: Coles
Countries where sold: Australia, Canada, World
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in moderate quantity (7.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Salty snacks
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: Flour (wheat), Palm oil, Salt, Black pepper, Canola oil- Flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 49.82 – percent_estimate: 74.91 – percent_max: 100
- wheat -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 49.82 – percent_estimate: 74.91 – percent_max: 100
- Palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 12.545 – percent_max: 50
- Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.03 – percent_max: 0.06
- Black pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_estimate: 0.03 – percent_max: 0.06
- Canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 12.485 – percent_max: 0.06
- Flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 49.82 – percent_estimate: 74.91 – percent_max: 100
Environment
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Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Category: Salty snacks, crackers, plain
Category: Salty snacks, crackers, plain
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.54 kg CO2 eq/kg of product
Stage Impact 
Agriculture
66.3 %
Processing
18.6 %
Packaging
5.7 %
Transportation
7.0 %
Distribution
2.6 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom 100 %Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Plastic High
Green-Score for this product
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Impact for this product: A (Score: 84/100)
Product: Table Water Crackers Cracked Pepper – Carr's – 125 g
Life cycle analysis score: 89
Sum of bonuses and maluses: -5
Final score: 84/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
154 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
59.5 %
Processing
14.8 %
Packaging
11.9 %
Transportation
11.8 %
Distribution
1.7 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Plastic) - In contact with food
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom 100 %Medium
Data sources
Product added on by foodorigins
Last edit of product page on by new-nutrition-bot.
Product page also edited by anonymous-s7co2zv64u, bot-tags-and-languages, foodless, kiliweb, macrofactor, municorn-calorie-counter-app, org-label-non-gmo-project, packbot, roboto-app, wafaa123, worldtest, yuka.VaocA8y0HfQ-HfbZzKct0B-3Nt7rA8dUBns_og.