Garlic toast

Ingredients

• 

  32 ingredients

  ---

  Bread: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, water, dried durum wheat sourdough, yeast, salt, ascorbic acid (as a dough conditioner), microbial enzymes. spread: butter (cream, salt), soybean oil, parmesan cheese (pasteurized partly skimmed milk, salt, bacterial culture, microbial enzyme), crushed garlic (garlic, citric acid), salt, dried parsley.

  Allergens: Gluten, Milk

Food processing

• 

  Food processing level unknown

  ---

  The category of the product must be specified in order to determine the NOVA group.

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Bread (enriched wheat flour, flour), niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, water, durum wheat sourdough, yeast, salt, ascorbic acid (as a dough conditioner), microbial enzymes, spread (butter, cream), salt, soybean oil, parmesan cheese (pasteurized partly skimmed milk, salt, bacterial culture, microbial enzyme), garlic (garlic, citric acid), salt, parsley

  1. Bread -> en:bread - percent_min: 5.26315789473684 - percent_max: 100
     1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.63157894736842 - percent_max: 100
     2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
  2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
  3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
  4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
     1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 25
  5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
     1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
  7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
  8. durum wheat sourdough -> en:durum-wheat-sourdough - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 0 - percent_max: 12.5
  9. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
  10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.42
  11. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42
      1. as a dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.42
  12. microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42
  13. spread -> en:spread - percent_min: 0 - percent_max: 1.42
      1. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.42
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.71
  14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.42
  15. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.42
  16. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 1.42
      1. pasteurized partly skimmed milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 1.42
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71
      3. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.473333333333333
      4. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.355
  17. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.42
      1. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.42
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
  18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.42
  19. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.42

Nutrition

• 

  Missing data to compute the Nutri-Score

  Missing category

  ---

  ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add a category

  → Learn more about the Nutri-Score

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SLICE (44 g))
  Energy	1,615 kj (386 kcal)	711 kj (170 kcal)
  Fat	22.73 g	10 g
  Saturated fat	7.95 g	3.5 g
  Trans fat	0 g	0 g
  Cholesterol	34 mg	15 mg
  Carbohydrates	38.64 g	17 g
  Sugars	0 g	0 g
  Fiber	2.3 g	1.01 g
  Proteins	6.82 g	3 g
  Salt	1.42 g	0.625 g
  Potassium	77 mg	33.9 mg
  Calcium	14 mg	6.16 mg
  Iron	2.27 mg	0.999 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.001 %	0.001 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product