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0059635008738

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Barcode: 0059635008738 (EAN / EAN-13) 059635008738 (UPC / UPC-A)

Brand owner: Furlani's Food Corporation

Countries where sold: United States

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Health

Ingredients

  • icon

    51 ingredients

    Dough: enriched wheat flour (flour, r 8% niacin, iron, thiamine mono nitrate (vitamin b1), riboflavin (vitamin b2), folic from fat 80% acid), water, sugar, vegetable shortening vc. daily value. (modified palm oil canola 14 oil), cheddar cheese (cultured pasteurized milk, 180/0 salt, enzymes, anatolian color, potato starch or corn starch 3 or powdered cellulose) (anticking agent)), roasted 10% corn, corn meal corn flour, 19 g 6 corn syrup solids, sweet cream buttermilk, leavening than 1 g 4% (sodium acid phosphate, sodium bicarbonate, corn starch, mono calcium phosphate mono hydrate, calcium sulfate), contains /itamin c 0 20/0 or less of: soy flour, soy iron 4% protein, soy protein isolate, sed on a 2,000 soy lecithin, xanthan gum, .ies may be higher salt, artificial flavor, it calorie needs: sodium bicarbonate. 2,000 2,500 spread: butter (cream, salt), 35 g 80 g soybean oil, honey salt.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E180 - Litholrubine bk
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: R-8-niacin, Thiamine-mono-nitrate, Folic-from-fat-80-acid, Vegetable-shortening-vc, Daily-value, Modified-palm-oil-canola-14-oil, 180, 0-salt, Anatolian-color, Potato-starch-and-corn-starch-3-and-powdered-cellulose, Anticking-agent, Roasted-10-corn, Corn-meal-corn-flour, 6-corn-syrup-solids, Leavening-than, Sodium-acid-phosphate, Mono-calcium-phosphate-mono-hydrate, Contains, Itamin-c-0-20, 0-and-less-of, Soy-iron-4-protein, Sed-on-a-2-000-soy-lecithin, Ies-may-be-higher-salt, It-calorie-needs, 2-000-2-500-spread, Honey-salt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheddar, Cultured pasteurized milk, Buttermilk, Butter, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dough, R-8-niacin, Iron, Thiamine-mono-nitrate, Thiamin, Folic-from-fat-80-acid, Vegetable-shortening-vc, Daily-value, Modified-palm-oil-canola-14-oil, 180, 0-salt, Anatolian-color, Potato-starch-and-corn-starch-3-and-powdered-cellulose, Anticking-agent, Roasted-10-corn, Corn-meal-corn-flour, 6-corn-syrup-solids, Leavening-than, Sodium-acid-phosphate, Mono-calcium-phosphate-mono-hydrate, Contains, Itamin-c-0-20, 0-and-less-of, Soy-iron-4-protein, Sed-on-a-2-000-soy-lecithin, Ies-may-be-higher-salt, It-calorie-needs, 2-000-2-500-spread, Honey-salt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Dough (enriched wheat flour, flour), r 8% niacin, iron, thiamine mono- nitrate (vitamin b1), riboflavin (vitamin b2), folic from fat 80% acid, water, sugar, vegetable shortening vc, daily value (modified palm oil canola 14 oil), cheddar cheese (cultured pasteurized milk, 180, 0 salt, enzymes, anatolian color, potato starch and corn starch 3 and powdered cellulose, anticking agent), roasted 10% corn, corn meal corn flour, 6 corn syrup solids, sweet cream buttermilk, leavening than (sodium acid phosphate, sodium bicarbonate, corn starch, mono- calcium phosphate mono- hydrate, calcium sulfate), contains, itamin c 0 20, 0 and less of (soy flour), soy iron 4% protein, soy protein isolate, sed on a 2‚000 soy lecithin, xanthan gum, ies may be higher salt, artificial flavor, it calorie needs (sodium bicarbonate, 2‚000 2‚500 spread), butter (cream, salt), soybean oil, honey salt
    1. Dough -> en:dough - percent_min: 3.44827586206897 - percent_max: 100
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.72413793103448 - percent_max: 100
      2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    2. r 8% niacin -> en:r-8-niacin - percent_min: 0 - percent_max: 50
    3. iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
    4. thiamine mono- nitrate -> en:thiamine-mono-nitrate - percent_min: 0 - percent_max: 25
      1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 25
    5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. folic from fat 80% acid -> en:folic-from-fat-80-acid - percent_min: 0 - percent_max: 16.6666666666667
    7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. vegetable shortening vc -> en:vegetable-shortening-vc - percent_min: 0 - percent_max: 11.1111111111111
    10. daily value -> en:daily-value - percent_min: 0 - percent_max: 10
      1. modified palm oil canola 14 oil -> en:modified-palm-oil-canola-14-oil - percent_min: 0 - percent_max: 10
    11. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 9.09090909090909
      1. cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 9.09090909090909
      2. 180 -> en:180 - percent_min: 0 - percent_max: 4.54545454545455
      3. 0 salt -> en:0-salt - percent_min: 0 - percent_max: 3.03030303030303
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
      5. anatolian color -> en:anatolian-color - percent_min: 0 - percent_max: 1.81818181818182
      6. potato starch and corn starch 3 and powdered cellulose -> en:potato-starch-and-corn-starch-3-and-powdered-cellulose - percent_min: 0 - percent_max: 1.51515151515152
      7. anticking agent -> en:anticking-agent - percent_min: 0 - percent_max: 1.2987012987013
    12. roasted 10% corn -> en:roasted-10-corn - percent_min: 0 - percent_max: 8.33333333333333
    13. corn meal corn flour -> en:corn-meal-corn-flour - percent_min: 0 - percent_max: 7.69230769230769
    14. 6 corn syrup solids -> en:6-corn-syrup-solids - percent_min: 0 - percent_max: 7.14285714285714
    15. sweet cream buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 6.66666666666667
    16. leavening than -> en:leavening-than - percent_min: 0 - percent_max: 6.25
      1. sodium acid phosphate -> en:sodium-acid-phosphate - percent_min: 0 - percent_max: 6.25
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.08333333333333
      4. mono- calcium phosphate mono- hydrate -> en:mono-calcium-phosphate-mono-hydrate - percent_min: 0 - percent_max: 1.5625
      5. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    17. contains -> en:contains - percent_min: 0 - percent_max: 5.88235294117647
    18. itamin c 0 20 -> en:itamin-c-0-20 - percent_min: 0 - percent_max: 5.55555555555556
    19. 0 and less of -> en:0-and-less-of - percent_min: 0 - percent_max: 5.26315789473684
      1. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 5.26315789473684
    20. soy iron 4% protein -> en:soy-iron-4-protein - percent_min: 0 - percent_max: 5
    21. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 4.76190476190476
    22. sed on a 2‚000 soy lecithin -> en:sed-on-a-2-000-soy-lecithin - percent_min: 0 - percent_max: 4.54545454545455
    23. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. ies may be higher salt -> en:ies-may-be-higher-salt - percent_min: 0 - percent_max: 4.16666666666667
    25. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. it calorie needs -> en:it-calorie-needs - percent_min: 0 - percent_max: 3.84615384615385
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      2. 2‚000 2‚500 spread -> en:2-000-2-500-spread - percent_min: 0 - percent_max: 1.92307692307692
    27. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.7037037037037
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.7037037037037
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5625
    28. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.57142857142857
    29. honey salt -> en:honey-salt - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 BISCRUIT (40 g))
    Energy 1,778 kj
    (425 kcal)     		711 kj
    (170 kcal)
    Fat 22.5 g 9 g
    Saturated fat 8.75 g 3.5 g
    Trans fat 0 g 0 g
    Cholesterol 25 mg 10 mg
    Carbohydrates 47.5 g 19 g
    Sugars 15 g 6 g
    Fiber 2.5 g 1 g
    Proteins 7.5 g 3 g
    Salt 1.562 g 0.625 g
    Vitamin A 75 µg 30 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 150 mg 60 mg
    Iron 1.8 mg 0.72 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 BISCRUIT (40 g)

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Product added on by usda-ndb-import
Last edit of product page on by musarana.
Product page also edited by org-database-usda.

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