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Mufins pépites de chocolat et banane – Irrésistibles – 6
Mufins pépites de chocolat et banane – Irrésistibles – 6
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Barcode:
0059749943413(EAN / EAN-13) 059749943413 (UPC / UPC-A)
Barcode:
0059749943413(EAN / EAN-13) 059749943413 (UPC / UPC-A)
Quantity: 6
Brands: Irrésistibles
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Muffins, Fruit muffins, Banana muffins, Chocolate chip muffins
Countries where sold: Canada
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 17/55
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Energy
4/10 points (1507kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
7/15 points (27g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.75g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (1g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 17 (17 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (27%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.75%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Banana muffins Energy 1,507 kj
(360 kcal)1,510 kj
(360 kcal)+1% Fat 18 g 18 g +17% Saturated fat 4 g 4 g +26% Carbohydrates 45 g 45 g -4% Sugars 27 g 27 g +7% Fiber 1 g 1 g -65% Proteins 5 g 5 g -2% Salt 0.75 g 0.75 g +6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.048 % 6.048 %
Ingredients
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31 ingredients
French: FARINE DE BLÉ ENRICHIE, SUCRE LE DE SOYA ET/OU DE ENTIER LIQUIDE, EAU, BANANES, PEPITES DE CHOCOLAT (SUCRE, LIQUEIP BEURRE DE CACAO, DEXTROSE, LECITHINE DE SOYA, SEL, ARÔME NATURE SUBSTANCES LAITIÈRES, SEL, CITRATE DE SODIUM, CULTURE BACTÉRIENNE EXTROSE, SUBSTANCES LAITIÈRES MODIFIEES, SEL, MONO ET DIGLYCĒRI OUDRE DE BLANCD'EUF (POUDRE DE BLANC D'EUF, ACIDE CITRIC EAROYL-2-LACTYLATE DE SODIUM GOMME XANTHANE CELLULOSE M UREL ET ARTIFICIEL BICARBONATE DE SODIUM, ACIDECITRIQUE, LECITHINE DE SOYA. ET DU BLE, DES CEUFS, DU SOYA ET DU LAIT. PEUT CONTENIR DE L'AVOINE, DES NOIX ET DES GRAINES DE SESAME. FABRIQUÉ AU CANADA À PARTIR D'INGREDIENTS CANADIENS ET IMPORTÉS PRÉPARE POUR LES MARQUES METRO MONTREAL (QUEBEC) HIC V6. TORONTO (ONTARIO MOB 180Allergens: Gluten, Milk, Nuts, Sesame seeds, SoybeansTraces: Nuts, Sesame seeds-
Ingredient information
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Fortified wheat flour: 51.6% (estimate)
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Soya: 24.2% (estimate)
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Water: 12.1% (estimate)
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Banana: 6.0% (estimate)
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Chocolate chunk: 3.0% (estimate)
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Sugar: < 2% (estimate)
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liqueip-beurre-de-cacao: < 2% (estimate)
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Dextrose: < 2% (estimate)
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Soya lecithin: < 2% (estimate)
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Salt: < 2% (estimate)
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arome-nature-substances-laitieres: < 2% (estimate)
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Salt: < 2% (estimate)
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Sodium citrate: < 2% (estimate)
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culture-bacterienne-extrose: < 2% (estimate)
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Modified milk ingredients: < 2% (estimate)
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Salt: < 2% (estimate)
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mono-et-diglycēri-oudre-de-blancd-euf: < 2% (estimate)
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poudre-de-blanc-d-euf: < 2% (estimate)
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acide-citric-earoyl-2-lactylate-de-sodium-gomme-xanthane-cellulose-m-urel-et-artificiel-bicarbonate-de-sodium: < 2% (estimate)
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acidecitrique: < 2% (estimate)
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Soya lecithin: < 2% (estimate)
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Wheat: < 2% (estimate)
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des-ceufs: < 2% (estimate)
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Soya: < 2% (estimate)
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Milk: < 2% (estimate)
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Walnut: < 2% (estimate)
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Sesame seeds: < 2% (estimate)
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fabrique-au-canada-a-partir-d-ingredients-canadiens-et-importes-prepare-pour-les-marques-metro-montreal: < 2% (estimate)
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hic-v6: < 2% (estimate)
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toronto: < 2% (estimate)
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ontario-mob-180: < 2% (estimate)
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Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:liqueip-beurre-de-cacao, fr:arome-nature-substances-laitieres, fr:culture-bacterienne-extrose, fr:mono-et-diglycēri-oudre-de-blancd-euf, fr:poudre-de-blanc-d-euf, fr:acide-citric-earoyl-2-lactylate-de-sodium-gomme-xanthane-cellulose-m-urel-et-artificiel-bicarbonate-de-sodium, fr:acidecitrique, fr:des-ceufs, fr:fabrique-au-canada-a-partir-d-ingredients-canadiens-et-importes-prepare-pour-les-marques-metro-montreal, fr:hic-v6, fr:toronto, fr:ontario-mob-180Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Modified milk ingredients, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:liqueip-beurre-de-cacao, fr:arome-nature-substances-laitieres, Sodium citrate, fr:culture-bacterienne-extrose, fr:mono-et-diglycēri-oudre-de-blancd-euf, fr:poudre-de-blanc-d-euf, fr:acide-citric-earoyl-2-lactylate-de-sodium-gomme-xanthane-cellulose-m-urel-et-artificiel-bicarbonate-de-sodium, fr:acidecitrique, fr:des-ceufs, fr:fabrique-au-canada-a-partir-d-ingredients-canadiens-et-importes-prepare-pour-les-marques-metro-montreal, fr:hic-v6, fr:toronto, fr:ontario-mob-180Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: FARINE DE BLÉ ENRICHIE, LE DE SOYA et DE, EAU, BANANES, PEPITES DE CHOCOLAT, SUCRE, LIQUEIP BEURRE DE CACAO, DEXTROSE, LECITHINE DE SOYA, SEL, ARÔME NATURE SUBSTANCES LAITIÈRES, SEL, CITRATE DE SODIUM, CULTURE BACTÉRIENNE EXTROSE, SUBSTANCES LAITIÈRES MODIFIEES, SEL, mono- et DIGLYCĒRI OUDRE DE BLANCD'EUF, POUDRE DE BLANC D'EUF, ACIDE CITRIC EAROYL-2-LACTYLATE DE SODIUM GOMME XANTHANE CELLULOSE M UREL et ARTIFICIEL BICARBONATE DE SODIUM, ACIDECITRIQUE, LECITHINE DE SOYA, et DU BLE, DES CEUFS, DU SOYA, DU LAIT, DES NOIX, DES GRAINES DE SESAME, FABRIQUÉ AU CANADA À PARTIR D'INGREDIENTS CANADIENS et IMPORTÉS PRÉPARE POUR LES MARQUES METRO MONTREAL, HIC V6, TORONTO, ONTARIO MOB 180- FARINE DE BLÉ ENRICHIE -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 3.2258064516129 – percent_max: 100
- LE DE SOYA et DE -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
- EAU -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 33.3333333333333
- BANANES -> en:banana – vegan: yes – vegetarian: yes – ciqual_food_code: 13005 – percent_min: 0 – percent_max: 25
- PEPITES DE CHOCOLAT -> en:chocolate-chunk – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31005 – percent_min: 0 – percent_max: 20
- SUCRE -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 16.6666666666667
- LIQUEIP BEURRE DE CACAO -> fr:liqueip-beurre-de-cacao – percent_min: 0 – percent_max: 14.2857142857143
- DEXTROSE -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 12.5
- LECITHINE DE SOYA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 11.1111111111111
- SEL -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.75
- ARÔME NATURE SUBSTANCES LAITIÈRES -> fr:arome-nature-substances-laitieres – percent_min: 0 – percent_max: 0.75
- SEL -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.75
- CITRATE DE SODIUM -> en:sodium-citrate – percent_min: 0 – percent_max: 0.75
- CULTURE BACTÉRIENNE EXTROSE -> fr:culture-bacterienne-extrose – percent_min: 0 – percent_max: 0.75
- SUBSTANCES LAITIÈRES MODIFIEES -> en:modified-milk-ingredients – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 0.75
- SEL -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.75
- mono- et DIGLYCĒRI OUDRE DE BLANCD'EUF -> fr:mono-et-diglycēri-oudre-de-blancd-euf – percent_min: 0 – percent_max: 0.75
- POUDRE DE BLANC D'EUF -> fr:poudre-de-blanc-d-euf – percent_min: 0 – percent_max: 0.75
- ACIDE CITRIC EAROYL-2-LACTYLATE DE SODIUM GOMME XANTHANE CELLULOSE M UREL et ARTIFICIEL BICARBONATE DE SODIUM -> fr:acide-citric-earoyl-2-lactylate-de-sodium-gomme-xanthane-cellulose-m-urel-et-artificiel-bicarbonate-de-sodium – percent_min: 0 – percent_max: 0.75
- ACIDECITRIQUE -> fr:acidecitrique – percent_min: 0 – percent_max: 0.75
- LECITHINE DE SOYA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.75
- et DU BLE -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.75
- DES CEUFS -> fr:des-ceufs – percent_min: 0 – percent_max: 0.75
- DU SOYA -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75
- DU LAIT -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 0.75
- DES NOIX -> en:walnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15023 – percent_min: 0 – percent_max: 0.75
- DES GRAINES DE SESAME -> en:sesame-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 0 – percent_max: 0.75
- FABRIQUÉ AU CANADA À PARTIR D'INGREDIENTS CANADIENS et IMPORTÉS PRÉPARE POUR LES MARQUES METRO MONTREAL -> fr:fabrique-au-canada-a-partir-d-ingredients-canadiens-et-importes-prepare-pour-les-marques-metro-montreal – percent_min: 0 – percent_max: 0.75
- HIC V6 -> fr:hic-v6 – percent_min: 0 – percent_max: 0.75
- TORONTO -> fr:toronto – percent_min: 0 – percent_max: 0.75
- ONTARIO MOB 180 -> fr:ontario-mob-180 – percent_min: 0 – percent_max: 0.75
Environment
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Green-Score not computed
Unknown environmental impact
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
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Transportation
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by availableattheend.
Product page also edited by feat, gaellebourdonnec, itsjustruby, kiliweb, naruyoko, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhF1VcLc-A_kJgXvi0aE7euecaDjUPZi2qv_P6s.