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Mufins pépites de chocolat et banane – Irrésistibles – 6

Mufins pépites de chocolat et banane – Irrésistibles – 6

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Barcode:
0059749943413(EAN / EAN-13) 059749943413 (UPC / UPC-A)

Quantity: 6

Brands: Irrésistibles

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Muffins, Fruit muffins, Banana muffins, Chocolate chip muffins

Countries where sold: Canada

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 17/55

    • icon

      Energy

      4/10 points (1507kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (27g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.75g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Banana muffins
    Energy 1,507 kj
    (360 kcal)
    1,510 kj
    (360 kcal)
    +1%
    Fat 18 g 18 g +17%
    Saturated fat 4 g 4 g +26%
    Carbohydrates 45 g 45 g -4%
    Sugars 27 g 27 g +7%
    Fiber 1 g 1 g -65%
    Proteins 5 g 5 g -2%
    Salt 0.75 g 0.75 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.048 % 6.048 %
Serving size: 100g

Ingredients

  • icon

    31 ingredients


    French: FARINE DE BLÉ ENRICHIE, SUCRE LE DE SOYA ET/OU DE ENTIER LIQUIDE, EAU, BANANES, PEPITES DE CHOCOLAT (SUCRE, LIQUEIP BEURRE DE CACAO, DEXTROSE, LECITHINE DE SOYA, SEL, ARÔME NATURE SUBSTANCES LAITIÈRES, SEL, CITRATE DE SODIUM, CULTURE BACTÉRIENNE EXTROSE, SUBSTANCES LAITIÈRES MODIFIEES, SEL, MONO ET DIGLYCĒRI OUDRE DE BLANCD'EUF (POUDRE DE BLANC D'EUF, ACIDE CITRIC EAROYL-2-LACTYLATE DE SODIUM GOMME XANTHANE CELLULOSE M UREL ET ARTIFICIEL BICARBONATE DE SODIUM, ACIDECITRIQUE, LECITHINE DE SOYA. ET DU BLE, DES CEUFS, DU SOYA ET DU LAIT. PEUT CONTENIR DE L'AVOINE, DES NOIX ET DES GRAINES DE SESAME. FABRIQUÉ AU CANADA À PARTIR D'INGREDIENTS CANADIENS ET IMPORTÉS PRÉPARE POUR LES MARQUES METRO MONTREAL (QUEBEC) HIC V6. TORONTO (ONTARIO MOB 180
    Allergens: Gluten, Milk, Nuts, Sesame seeds, Soybeans
    Traces: Nuts, Sesame seeds
    • Ingredient information


      • Fortified wheat flour: 51.6% (estimate)


      • Soya: 24.2% (estimate)


      • Water: 12.1% (estimate)


      • Banana: 6.0% (estimate)


      • Chocolate chunk: 3.0% (estimate)


      • Sugar: < 2% (estimate)


      • liqueip-beurre-de-cacao: < 2% (estimate)


      • Dextrose: < 2% (estimate)


      • Soya lecithin: < 2% (estimate)


      • Salt: < 2% (estimate)


      • arome-nature-substances-laitieres: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Sodium citrate: < 2% (estimate)


      • culture-bacterienne-extrose: < 2% (estimate)


      • Modified milk ingredients: < 2% (estimate)


      • Salt: < 2% (estimate)


      • mono-et-diglycēri-oudre-de-blancd-euf: < 2% (estimate)


      • poudre-de-blanc-d-euf: < 2% (estimate)


      • acide-citric-earoyl-2-lactylate-de-sodium-gomme-xanthane-cellulose-m-urel-et-artificiel-bicarbonate-de-sodium: < 2% (estimate)


      • acidecitrique: < 2% (estimate)


      • Soya lecithin: < 2% (estimate)


      • Wheat: < 2% (estimate)


      • des-ceufs: < 2% (estimate)


      • Soya: < 2% (estimate)


      • Milk: < 2% (estimate)


      • Walnut: < 2% (estimate)


      • Sesame seeds: < 2% (estimate)


      • fabrique-au-canada-a-partir-d-ingredients-canadiens-et-importes-prepare-pour-les-marques-metro-montreal: < 2% (estimate)


      • hic-v6: < 2% (estimate)


      • toronto: < 2% (estimate)


      • ontario-mob-180: < 2% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:liqueip-beurre-de-cacao, fr:arome-nature-substances-laitieres, fr:culture-bacterienne-extrose, fr:mono-et-diglycēri-oudre-de-blancd-euf, fr:poudre-de-blanc-d-euf, fr:acide-citric-earoyl-2-lactylate-de-sodium-gomme-xanthane-cellulose-m-urel-et-artificiel-bicarbonate-de-sodium, fr:acidecitrique, fr:des-ceufs, fr:fabrique-au-canada-a-partir-d-ingredients-canadiens-et-importes-prepare-pour-les-marques-metro-montreal, fr:hic-v6, fr:toronto, fr:ontario-mob-180

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Modified milk ingredients, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:liqueip-beurre-de-cacao, fr:arome-nature-substances-laitieres, Sodium citrate, fr:culture-bacterienne-extrose, fr:mono-et-diglycēri-oudre-de-blancd-euf, fr:poudre-de-blanc-d-euf, fr:acide-citric-earoyl-2-lactylate-de-sodium-gomme-xanthane-cellulose-m-urel-et-artificiel-bicarbonate-de-sodium, fr:acidecitrique, fr:des-ceufs, fr:fabrique-au-canada-a-partir-d-ingredients-canadiens-et-importes-prepare-pour-les-marques-metro-montreal, fr:hic-v6, fr:toronto, fr:ontario-mob-180

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: FARINE DE BLÉ ENRICHIE, LE DE SOYA et DE, EAU, BANANES, PEPITES DE CHOCOLAT, SUCRE, LIQUEIP BEURRE DE CACAO, DEXTROSE, LECITHINE DE SOYA, SEL, ARÔME NATURE SUBSTANCES LAITIÈRES, SEL, CITRATE DE SODIUM, CULTURE BACTÉRIENNE EXTROSE, SUBSTANCES LAITIÈRES MODIFIEES, SEL, mono- et DIGLYCĒRI OUDRE DE BLANCD'EUF, POUDRE DE BLANC D'EUF, ACIDE CITRIC EAROYL-2-LACTYLATE DE SODIUM GOMME XANTHANE CELLULOSE M UREL et ARTIFICIEL BICARBONATE DE SODIUM, ACIDECITRIQUE, LECITHINE DE SOYA, et DU BLE, DES CEUFS, DU SOYA, DU LAIT, DES NOIX, DES GRAINES DE SESAME, FABRIQUÉ AU CANADA À PARTIR D'INGREDIENTS CANADIENS et IMPORTÉS PRÉPARE POUR LES MARQUES METRO MONTREAL, HIC V6, TORONTO, ONTARIO MOB 180
    1. FARINE DE BLÉ ENRICHIE -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 3.2258064516129 – percent_max: 100
    2. LE DE SOYA et DE -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. EAU -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 33.3333333333333
    4. BANANES -> en:banana – vegan: yes – vegetarian: yes – ciqual_food_code: 13005 – percent_min: 0 – percent_max: 25
    5. PEPITES DE CHOCOLAT -> en:chocolate-chunk – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31005 – percent_min: 0 – percent_max: 20
    6. SUCRE -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 16.6666666666667
    7. LIQUEIP BEURRE DE CACAO -> fr:liqueip-beurre-de-cacao – percent_min: 0 – percent_max: 14.2857142857143
    8. DEXTROSE -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 12.5
    9. LECITHINE DE SOYA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 11.1111111111111
    10. SEL -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.75
    11. ARÔME NATURE SUBSTANCES LAITIÈRES -> fr:arome-nature-substances-laitieres – percent_min: 0 – percent_max: 0.75
    12. SEL -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.75
    13. CITRATE DE SODIUM -> en:sodium-citrate – percent_min: 0 – percent_max: 0.75
    14. CULTURE BACTÉRIENNE EXTROSE -> fr:culture-bacterienne-extrose – percent_min: 0 – percent_max: 0.75
    15. SUBSTANCES LAITIÈRES MODIFIEES -> en:modified-milk-ingredients – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 0.75
    16. SEL -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.75
    17. mono- et DIGLYCĒRI OUDRE DE BLANCD'EUF -> fr:mono-et-diglycēri-oudre-de-blancd-euf – percent_min: 0 – percent_max: 0.75
    18. POUDRE DE BLANC D'EUF -> fr:poudre-de-blanc-d-euf – percent_min: 0 – percent_max: 0.75
    19. ACIDE CITRIC EAROYL-2-LACTYLATE DE SODIUM GOMME XANTHANE CELLULOSE M UREL et ARTIFICIEL BICARBONATE DE SODIUM -> fr:acide-citric-earoyl-2-lactylate-de-sodium-gomme-xanthane-cellulose-m-urel-et-artificiel-bicarbonate-de-sodium – percent_min: 0 – percent_max: 0.75
    20. ACIDECITRIQUE -> fr:acidecitrique – percent_min: 0 – percent_max: 0.75
    21. LECITHINE DE SOYA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.75
    22. et DU BLE -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.75
    23. DES CEUFS -> fr:des-ceufs – percent_min: 0 – percent_max: 0.75
    24. DU SOYA -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75
    25. DU LAIT -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 0.75
    26. DES NOIX -> en:walnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15023 – percent_min: 0 – percent_max: 0.75
    27. DES GRAINES DE SESAME -> en:sesame-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 0 – percent_max: 0.75
    28. FABRIQUÉ AU CANADA À PARTIR D'INGREDIENTS CANADIENS et IMPORTÉS PRÉPARE POUR LES MARQUES METRO MONTREAL -> fr:fabrique-au-canada-a-partir-d-ingredients-canadiens-et-importes-prepare-pour-les-marques-metro-montreal – percent_min: 0 – percent_max: 0.75
    29. HIC V6 -> fr:hic-v6 – percent_min: 0 – percent_max: 0.75
    30. TORONTO -> fr:toronto – percent_min: 0 – percent_max: 0.75
    31. ONTARIO MOB 180 -> fr:ontario-mob-180 – percent_min: 0 – percent_max: 0.75

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by availableattheend.
Product page also edited by feat, gaellebourdonnec, itsjustruby, kiliweb, naruyoko, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhF1VcLc-A_kJgXvi0aE7euecaDjUPZi2qv_P6s.

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