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CHICKEN BURGERS – Selection
CHICKEN BURGERS – Selection
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
0059749968539(EAN / EAN-13) 059749968539 (UPC / UPC-A)
Barcode:
0059749968539(EAN / EAN-13) 059749968539 (UPC / UPC-A)
Brands: Selection
Categories: Sandwiches, Hamburgers, Chicken hamburgers
Labels, certifications, awards: No colorings
Countries where sold: Canada
Matching with your preferences
Health
Nutrition
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Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 6/55
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Energy
2/10 points (920kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (2g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.8g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
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Proteins
4/7 points (12g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 2 (6 - 4)
Nutri-Score: B
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Hamburgers Energy 920 kJ
(220 kcal)1,005.951 kj (238 kcal) (-9%) Fat 10 g 11.249 g (-11%) Saturated fat 2 g 3.422 g (-42%) Monounsaturated fat 0 g ? Polyunsaturated fat 0 g ? Trans fat 0 g ? Cholesterol 0.02 g 43.601 mg (-54%) Carbohydrates 19 g 17.728 g (+7%) Sugars 1 g 2.232 g (-55%) Added sugars 0 g 1.455 g (-100%) Starch 0 g 9.36 g (-100%) Fiber 1 g 2.156 g (-54%) Proteins 12 g 13.793 g (-13%) Salt 0.8 g 0.956 g (-16%) Sodium 0.32 g 0.385 g (-17%) Alcohol 0 % vol 0 % vol (-100%) Vitamin A 0 g 6.633 µg (-100%) Vitamin D (D3) 0 g 0.158 µg (-100%) Vitamin E 0 g 0.636 mg (-100%) Vitamin K 0 g ? Vitamin C (ascorbic acid) 0 g 0.855 mg (-100%) Potassium 0.45 g 329.599 mg (+37%) Calcium 0.03 g 55.597 mg (-46%) Phosphorus 0 g 131.101 mg (-100%) Iron 0.00125 g 2.607 mg (-52%) Magnesium 0 g 25.558 mg (-100%) Zinc 0 g 3.352 mg (-100%) Copper 0 g 0.108 mg (-100%) Manganese 0 g 0.489 mg (-100%) Selenium 0 g 5.536 µg (-100%) Caffeine 0 g ? Fruits‚ vegetables‚ legumes ? 5.862 % Choline 0 g ? -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) Energy 920 kJ
(220 kcal)? kcal
(220 kcal)Fat 10 g 10 g Saturated fat 2 g 2 g Monounsaturated fat 0 g 0 g Polyunsaturated fat 0 g 0 g Trans fat 0 g 0 g Cholesterol 0.02 g 0.02 g Carbohydrates 19 g 19 g Sugars 1 g 1 g Added sugars 0 g 0 g Starch 0 g 0 g Fiber 1 g 1 g Proteins 12 g 12 g Salt 0.8 g 0.8 g Sodium 0.32 g 0.32 g Alcohol 0 % vol 0 % vol Vitamin A 0 g 0 g Vitamin D (D3) 0 g 0 g Vitamin E 0 g 0 g Vitamin K 0 g 0 g Vitamin C (ascorbic acid) 0 g 0 g Potassium 0.45 g 0.45 g Calcium 0.03 g 0.03 g Phosphorus 0 g 0 g Iron 0.00125 g 0.00125 g Magnesium 0 g 0 g Zinc 0 g 0 g Copper 0 g 0 g Manganese 0 g 0 g Selenium 0 g 0 g Caffeine 0 g 0 g Fruits‚ vegetables‚ legumes ? ? Choline 0 g 0 g
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Ingredients
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21 ingredients
French: Viande blanche de poulet, Eau, Chapelure de blé grillée avec épices, Amidon de maïs modifié, Huile de soya Farine, Isolat de protéine de soya, Sel, Farine de maïs, Chlorure de potassium, Gluten de blé, Poudre d'oignon, Poudre à pâte, Poudre d'ail, Gomme de guar, Extrait de levure, Sucre, Poivre noir, Huile de canola et/ou de tournesol, Arôme naturel, Épice Contient: Blé, Soya. Peut contenir: OEufs.Allergens: Gluten, SoybeansTraces: Eggs-
Ingredient information
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White chicken meat: 52.4% (estimate)
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Water: 23.8% (estimate)
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chapelure-de-ble-grillee-avec-epices: 11.9% (estimate)
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Modified corn starch: 6.0% (estimate)
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huile-de-soya-farine: 3.0% (estimate)
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Soy protein isolate: < 2% (estimate)
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Salt: < 2% (estimate)
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Corn flour: < 2% (estimate)
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E508: < 2% (estimate)
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Wheat gluten: < 2% (estimate)
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Onion: < 2% (estimate)
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Dough: < 2% (estimate)
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Garlic: < 2% (estimate)
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E412: < 2% (estimate)
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Yeast extract: < 2% (estimate)
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Sugar: < 2% (estimate)
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Black pepper: < 2% (estimate)
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Canola oil: < 2% (estimate)
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Sunflower: < 2% (estimate)
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Natural flavouring: < 2% (estimate)
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Spice: < 2% (estimate)
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Contains added sugars (~ 0%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%Search for products in the same category without added sugars: Chicken hamburgersWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:chapelure-de-ble-grillee-avec-epices, fr:huile-de-soya-farineSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: White chicken meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: White chicken meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande blanche de poulet, Eau, Chapelure de blé grillée avec épices, Amidon de maïs modifié, Huile de soya Farine, Isolat de protéine de soya, Sel, Farine de maïs, Chlorure de potassium, Gluten de blé, oignon, à pâte, ail, Gomme de guar, Extrait de levure, Sucre, Poivre noir, Huile de canola, de tournesol, Arôme naturel, Épice- Viande blanche de poulet -> en:white-chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 4.76190476190476 – percent_estimate: 52.3809523809524 – percent_max: 100
- Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 23.8095238095238 – percent_max: 50
- Chapelure de blé grillée avec épices -> fr:chapelure-de-ble-grillee-avec-epices – percent_min: 0 – percent_estimate: 11.9047619047619 – percent_max: 33.3333333333333
- Amidon de maïs modifié -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 5.95238095238095 – percent_max: 25
- Huile de soya Farine -> fr:huile-de-soya-farine – percent_min: 0 – percent_estimate: 2.97619047619047 – percent_max: 20
- Isolat de protéine de soya -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_estimate: 1.48809523809524 – percent_max: 16.6666666666667
- Sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.4 – percent_max: 0.8
- Farine de maïs -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_estimate: 0.4 – percent_max: 0.8
- Chlorure de potassium -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.344047619047615 – percent_max: 0.8
- Gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.172023809523807 – percent_max: 0.8
- oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.0860119047619037 – percent_max: 0.8
- à pâte -> en:dough – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0430059523809518 – percent_max: 0.8
- ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.0215029761904759 – percent_max: 0.8
- Gomme de guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.010751488095238 – percent_max: 0.8
- Extrait de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.00537574404761898 – percent_max: 0.8
- Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.00268787202381304 – percent_max: 0.8
- Poivre noir -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_estimate: 0.00134393601190652 – percent_max: 0.8
- Huile de canola -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 0.000671968005953261 – percent_max: 0.8
- de tournesol -> en:sunflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000335984002973078 – percent_max: 0.8
- Arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.000167992001486539 – percent_max: 0.8
- Épice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000167992001479433 – percent_max: 0.8
Environment
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Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Chicken burger , fast foods restaurant
Category: Chicken burger , fast foods restaurant
- PEF environmental score: 0.60 (the lower the score, the lower the impact)
- including impact on climate change: 4.62 kg CO2 eq/kg of product
Stage Impact Agriculture
73.3 %Processing
13.3 %Packaging
3.0 %Transportation
3.4 %Distribution
1.5 %Consumption
5.6 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: E (Score: 27/100)
Product: CHICKEN BURGERS – Selection
Life cycle analysis score: 47
Sum of bonuses and maluses: -20
Final score: 27/100
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
462 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken burger , fast foods restaurant (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
70.4 %Processing
15.2 %Packaging
6.0 %Transportation
5.5 %Distribution
0.8 %Consumption
2.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Medium forest footprint
Moderate risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)White chicken meat Poulet Importé 52.38 % 75 % 0.95 0.3145 71 % 1.50 Total forest footprint
1.50 m² per kg of food
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by anonymous-h4fe4z22fq, foodvisor, halal-app-chakib, kiliweb, mx2020, roboto-app, yuka.E5xDAo-GPPclFcjAzrI23GehNfjBW8FcBUYdoQ.