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Barre De Chocolat Kit Kat (grand Format) - 73 g

Barre De Chocolat Kit Kat (grand Format) - Product

Barre De Chocolat Kit Kat (grand Format) - 73 g

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Barcode: 0059800516419 (EAN / EAN-13) 059800516419 (UPC / UPC-A)

Quantity: 73 g

Brands: Kit Kat

Countries where sold: France

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Health

Ingredients

31 ingredients

milk chocolate (sugar, milk ingredients, cocoa butter, cocoanass whey powder, lactose, soya lecithin, polyglycerol polyricinoleate, al flavour), wheat flour, sugar, modified palm oil, cocoa, sodium bicarbonate soya lecithin, yeast, natural flavour. ingredients: chocolat au lait (sucre, substances laitières, beurre cacao, pâte de cacao, poudre de lactoserum, lactose, lecithine deso polyricinoléate de polyglycérol, arôme naturel), farine de blé, sucre huile de palme modifiée, cacao, bicarbonate de sodium, lecithine de soya bure arome naturel

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Flavouring

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Modified palm oil

Non-vegan
Non-vegan ingredients: Milk chocolate, Lactose, Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Milk-ingredients, Cocoanass-whey-powder, Al-flavour, Sodium-bicarbonate-soya-lecithin, Ingredients, Chocolat-au-lait, Sucre, Substances-laitieres, Beurre-cacao, Pate-de-cacao, Poudre-de-lactoserum, Lecithine-deso-polyricinoleate-de-polyglycerol, Arome-naturel, Farine-de-ble, Sucre-huile-de-palme-modifiee, Bicarbonate-de-sodium, Lecithine-de-soya-bure-arome-naturel
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: milk chocolate (sugar, milk ingredients, cocoa butter, cocoanass whey powder, lactose, soya lecithin, polyglycerol polyricinoleate, al flavour), wheat flour, sugar, modified palm oil, cocoa, sodium bicarbonate soya lecithin, yeast, natural flavour, ingredients (chocolat au lait, sucre), substances laitières, beurre cacao, pâte de cacao, poudre de lactoserum, lactose, lecithine deso polyricinoléate de polyglycérol, arôme naturel, farine de blé, sucre huile de palme modifiée, cacao, bicarbonate de sodium, lecithine de soya bure arome naturel
milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 4.76190476190476 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.595238095238095 - percent_max: 100

milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 50

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

cocoanass whey powder -> en:cocoanass-whey-powder - percent_min: 0 - percent_max: 25

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667

polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

al flavour -> en:al-flavour - percent_min: 0 - percent_max: 12.5

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 20

sodium bicarbonate soya lecithin -> en:sodium-bicarbonate-soya-lecithin - percent_min: 0 - percent_max: 16.6666666666667

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ingredients -> en:ingredients - percent_min: 0 - percent_max: 5

chocolat au lait -> en:chocolat-au-lait - percent_min: 0 - percent_max: 5

sucre -> en:sucre - percent_min: 0 - percent_max: 2.5

substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 5

beurre cacao -> en:beurre-cacao - percent_min: 0 - percent_max: 5

pâte de cacao -> en:pate-de-cacao - percent_min: 0 - percent_max: 5

poudre de lactoserum -> en:poudre-de-lactoserum - percent_min: 0 - percent_max: 5

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

lecithine deso polyricinoléate de polyglycérol -> en:lecithine-deso-polyricinoleate-de-polyglycerol - percent_min: 0 - percent_max: 5

arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 5

farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 5

sucre huile de palme modifiée -> en:sucre-huile-de-palme-modifiee - percent_min: 0 - percent_max: 5

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5

bicarbonate de sodium -> en:bicarbonate-de-sodium - percent_min: 0 - percent_max: 5

lecithine de soya bure arome naturel -> en:lecithine-de-soya-bure-arome-naturel - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,208 kj (527 kcal)
Fat	27.778 g
Saturated fat	16.667 g
Carbohydrates	66.667 g
Sugars	50 g
Fiber	0 g
Proteins	5.556 g
Salt	0.208 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 18, 2018, 10:55:45 AM CEST by kiliweb
Last edit of product page on March 11, 2023, 9:46:21 AM CET by binzyboi.
Product page also edited by inf, openfoodfacts-contributors, teolemon, yuka.CJ5vJviMP_IlIvP11dwl-QmXBsC8OfJeOVUsog, yuka.SEk4UE1vQU1vK1EydnZNK3dnNk05Y3RTbnA3emIzaXFKZnMvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJDCtTE_G2UBxDuoBHW68zXMZjzWdV85YujMKg.

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Barre De Chocolat Kit Kat (grand Format) - 73 g