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Pizza - www.molinaros.com - 63g
Pizza - www.molinaros.com - 63g
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Barcode: 0059949052175 (EAN / EAN-13) 059949052175 (UPC / UPC-A)
Quantity: 63g
Packaging: Plastic
Brands: www.molinaros.com
Categories: Meals, Specific products, Pizzas pies and quiches, Products for specific diets, Pizzas, Products without gluten, Vegetarian pizzas, Margherita Pizza
Labels, certifications, awards: No gluten, es:INGREDIENTS Crust: zucchini, es:bacterial culture, es:baking powder (sodium acid pyrophosphate, es:black pepper, es:brown rice flour, es:calcium chloride, es:calcium propionate (preservative)., es:canola oil, es:corn starch, es:granulated roasted garlic, es:microbial enzyme), es:milk protein concentrate, es:modified cellulose, es:monocalcium phosphate), es:part skim mozzarella cheese (partly skimmed milk, es:rice flour, es:salt, es:seasoning (onion powder, es:sodium bicarbonate, es:spices), es:sugar, es:tapioca starch, es:vinegar, es:water, es:xanthan gum
Origin of ingredients: Canada
Manufacturing or processing places: Mississauga
Traceability code: 59949052117
Link to the product page on the official site of the producer: http://www.molinaros.com/molinaro-brand/...
Countries where sold: Puerto Rico
Matching with your preferences
Health
Ingredients
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56 ingredients
s crust: zucchini, water, rice flour, corn starch, part skim mozzarella cheese (partly skimmed milk, milk protein concentrate, bacterial culture, salt, calcium chloride, microbial enzyme), brown rice flour, g) tapioca starch, canola oil, sugar, vinegar, modified cellulose, salt, seasoning (onion powder, granulated roasted garlic, salt, spices), yeast, 5 baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, black pepper, calcium propionate (preservative). sauce: water, crushed tomatoes, canola oil, garlic puree (garlic, canola oil, citric acid), citric acid, basil, oregano. value* 1% 0% contains: milk 0% cooking instructions: vorite toppings. minutes. the crust is golden brown. of. efully from oven as it is hot. only. beds, carriages or play pens. from babies and children. tuanger of suffocationAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E460 - Cellulose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341i - Monocalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: S-crust, Bacterial-culture, G-tapioca-starch, Modified-cellulose, 5-baking-powder, Cooking-instructions, Vorite-toppings, Minutes, The-crust-is-golden-brown, Of, Efully-from-oven-as-it-is-hot, Only, Beds, Carriages-and-play-pens, From-babies-and-children, Tuanger-of-suffocationSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Part skim mozzarella, Semi-skimmed milk, Milk protein concentrateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: S-crust, Bacterial-culture, G-tapioca-starch, Modified-cellulose, 5-baking-powder, Cooking-instructions, Vorite-toppings, Minutes, The-crust-is-golden-brown, Of, Efully-from-oven-as-it-is-hot, Only, Beds, Carriages-and-play-pens, From-babies-and-children, Tuanger-of-suffocationSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: s crust (zucchini), water, rice flour, corn starch, part skim mozzarella cheese (partly skimmed milk, milk protein concentrate, bacterial culture, salt, calcium chloride, microbial enzyme), brown rice flour, g) tapioca starch, canola oil, sugar, vinegar, modified cellulose, salt, seasoning (onion, garlic, salt, spices), yeast, 5 baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, black pepper, calcium propionate (preservative), sauce (water), crushed tomatoes, canola oil, garlic puree (garlic, canola oil, citric acid), citric acid, basil, oregano, % cooking instructions (vorite toppings, minutes, the crust is golden brown, of, efully from oven as it is hot, only, beds), carriages and play pens, from babies and children, tuanger of suffocation- s crust -> en:s-crust - percent_min: 3.44827586206897 - percent_max: 100
- zucchini -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 3.44827586206897 - percent_max: 100
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- part skim mozzarella cheese -> en:part-skim-mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
- partly skimmed milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 6.66666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.468253968254
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.468253968254
- microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.468253968254
- brown rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- g) tapioca starch -> en:g-tapioca-starch - percent_min: 0 - percent_max: 14.2857142857143
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1746031746032
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1746031746032
- modified cellulose -> en:modified-cellulose - percent_min: 0 - percent_max: 3.1746031746032
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.468253968254
- seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.468253968254
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.468253968254
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.734126984127
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.489417989418
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3670634920635
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.468253968254
- 5 baking powder -> en:5-baking-powder - percent_min: 0 - percent_max: 1.468253968254
- sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.468253968254
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.734126984127
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.489417989418
- monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3670634920635
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.468253968254
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.468253968254
- calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.468253968254
- preservative -> en:preservative - percent_min: 0 - percent_max: 1.468253968254
- sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.468253968254
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.468253968254
- crushed tomatoes -> en:crushed-tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.468253968254
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.468253968254
- garlic puree -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.468253968254
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.468253968254
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.734126984127
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.489417989418
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.468253968254
- basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.468253968254
- oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.468253968254
- % cooking instructions -> en:cooking-instructions - percent_min: 0 - percent_max: 1.468253968254
- vorite toppings -> en:vorite-toppings - percent_min: 0 - percent_max: 1.468253968254
- minutes -> en:minutes - percent_min: 0 - percent_max: 0.734126984127
- the crust is golden brown -> en:the-crust-is-golden-brown - percent_min: 0 - percent_max: 0.489417989418
- of -> en:of - percent_min: 0 - percent_max: 0.3670634920635
- efully from oven as it is hot -> en:efully-from-oven-as-it-is-hot - percent_min: 0 - percent_max: 0.2936507936508
- only -> en:only - percent_min: 0 - percent_max: 0.244708994709
- beds -> en:beds - percent_min: 0 - percent_max: 0.209750566893429
- carriages and play pens -> en:carriages-and-play-pens - percent_min: 0 - percent_max: 1.468253968254
- from babies and children -> en:from-babies-and-children - percent_min: 0 - percent_max: 1.468253968254
- tuanger of suffocation -> en:tuanger-of-suffocation - percent_min: 0 - percent_max: 1.468253968254
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 1 / 5 (value: 3.1746031746032, rounded value: 3.17)
- Fiber: 1 / 5 (value: 1.5873015873016, rounded value: 1.59)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.1044007663069, rounded value: 52.1)
Negative points: 8
- Energy: 2 / 10 (value: 863, rounded value: 863)
- Sugars: 0 / 10 (value: 3.1746031746032, rounded value: 3.17)
- Saturated fat: 0 / 10 (value: 0.79365079365079, rounded value: 0.8)
- Sodium: 6 / 10 (value: 587.3015873016, rounded value: 587.3)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.97%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.794%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.17%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.47%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Margherita Pizza Energy 863 kj
(206 kcal)-11% Fat 3.968 g -47% Saturated fat 0.794 g -77% Carbohydrates 41.27 g +37% Sugars 3.175 g +16% Fiber 1.587 g -23% Proteins 3.175 g -67% Salt 1.468 g +22% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.104 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Pizza, cheese and tomato or Margherita pizza
Category: Pizza, cheese and tomato or Margherita pizza
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.64 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Canada Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 78/100)
Product: Pizza - www.molinaros.com - 63g
Life cycle analysis score: 86
Sum of bonuses and maluses: -8
Final score: 78/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
164 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Canada Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, off.a2e1a3d4df51f2f4f0f4dec427691e7, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhFKC8DeghbpMzrQvWOi39yyHJrmRuN-5NX9bqs, yuka.sY2b0xO6T85zoF3NwEKvlkgYfNfCmQn5bzziiV2smdnSLoXjPdJ15barHao.